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Awesome and easy low carb pork rashers
Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
A nice easy meal with big thick bacon rashers.
Course:
Main Course
Cuisine:
Australian
Servings
:
1
Calories
:
1000
kcal
Author
:
Gary Lum
Ingredients
1
packet
Pork rashers
6
Brussels sprouts
100
g
Bacon pieces
1/2
Fennel
1
tablespoon
Parsley
1
Chili
1
Radish
1/2
Red onion
Lime juice
Instructions
Put the Brussels sprouts and bacon pieces in an aluminium foil wrap with a little oil or butter
On a baking tray next to the aluminium foil parcel add the pork rashers and season with a little salt
Put into an oven at 150 °C for 1 hour
Put together the fennel salad and you can use a little full fat mayonnaise as supplement the lime juice
When the pork has been cooked, allow it to rest for 10 minutes and unwrap the Brussels sprouts and bacon pieces
Plate up the meal
Shoot a photograph
Eat the meal
Wash the dishes
Write the recipe
Blog (verb)
Recipe Notes
A nice high fat low carbohydrate meal.