How to make super tender beef brisket brioche burgers | Yummy Lummy
Prep Time
30mins
Cook Time
8hrs
Total Time
8hrs30mins
With this recipe, you will have the most satisfying of burgers. Tender meat, cheesy flavour and a sweet brioche bun.
Course:
Main Course
Cuisine:
Australian
Servings: 1
Calories: 1000kcal
Author: Gary Lum
Ingredients
1kgBeef brisket
100mLSpicy barbeque sauce
1LWarm water
2teaspoonsBrown sugar
½cupRed wine vinegar
5tablespoonsWorcestershire sauce
1teaspoonChilli flakes
1teaspoonGarlic powder
2Brioche buns
2slicesSmokey cheddar cheese
Cos lettuce(shredded)
Tomato(sliced)
Garlic aioli
Instructions
To a slow cooker vessel add the beef brisket.
Add the water, brown sugar, red wine vinegar, Worcestershire sauce, chilli flakes, and garlic powder.
Add the barbeque sauce on top of the beef.
Place the cooking chamber into the slow cooker, seal the lid and set for 8 hours.
After the timer goes off, turn off the slow cooker, unseal the lid and open the slow cooker. Remove the cooking chamber and remove the meat onto a cutting board.
With a sharp cook’s knife, slice the meat for the burger and set aside the rest of vacuum packing.
Make the burger as you desire.
Shoot a photograph and then eat the burgers.
Wash the dishes and then write the recipe up.
Write a blog post and hope your friends on social media share the recipe and make you famous.
Recipe Notes
I bought the brioche buns from Coles in a pack of four. I regard two burgers as one serving.