Blogging

Travelling from Canberra to Delhi

Why am I going to Delhi?

I’m currently travelling to Delhi for work. Poliovirus containment is a part of what I do at work. The World Health Organization’s global effort to eradicate polio (the disease, as opposed to containing poliovirus, the microorganism that causes polio) also includes poliovirus containment. The distinction is important, it’s important to eradicate the disease and contain the ætiological agent.

Australia has been polio-free for decades and we’re well advanced in poliovirus containment.


Please do me a favour

I think I’ve managed to work out how to use e-mail lists for sending post notifications and newsletters. I’d love it if you would sign up using the ‘form’ in the sidebar (if you’re using a laptop or desktop) or at the bottom of the post (if you’re using a mobile device).


What preparation is needed?

Spending time in Delhi had me thinking about potential travel-related health problems I might encounter. In addition, if you visit the smart traveller site hosted by the Department of Foreign Affairs and Trade, you’ll see there are some important statements about India.

It’s important to speak with a travel doctor, even for work-related travel. That’s what I did. January and February are low-risk times in terms of mosquito-borne infections, especially if I’m mainly going to be in a building with other health professionals. It’s winter so I’ll be in long sleeves and trousers the whole time.

Eating street food isn’t on the agenda because I won’t have an opportunity. I arrived late the night before the meeting and the schedule is packed for all the days I’m in Delhi.

Eating cooked hotel food is part of my staying healthy plan. I have a colleague who is Indian and she returns to the northern parts regularly to visit family and she told me to eat deep fried food. Exactly the opposite of the nutritional advice she shares with me each Friday at the hospital.

One of the problems that India is experiencing is widespread antimicrobial resistance. So much so, that the usual antimicrobials for diseases like typhoid fever are no longer useful.

Canberra to Sydney

I flew Qantas in a Dash 8. There was a snack. It was a little container of a savoury dip and biscuits along with a small piece of apple and coconut cake. I also drank a Bundaberg ginger beer.

Border control at Sydney International Airport

Fortunately, there weren’t a lot of people trying to cross over into the secure zone. For some reason, there was an apparent randomness to queue allocation and while some people went through unhindered after the electronic assessment I was directed to speak with an Australian Border Force officer. He was very friendly and processed my paperwork very quickly.

One poor Englishman though had to say goodbye to his pocket knife. He was remonstrating with security about how other countries let him travel with it but this was to no avail to the private security contractors at Sydney International Airport. 

Dinner

Dinner at the airport was good. I had a caramelised lamb shoulder and chickpeas and then a small deconstructed pavlova.

 

Caramelised lamb shoulder with chickpeas parsley salad and garlic yogurt | Qantas First Class Lounge Delhi Gary Lum
Caramelised lamb shoulder with chickpeas parsley salad and garlic yoghurt | Qantas First Class Lounge [Click for a better view]
Pavlova with cherry nectarines and raspberry | Sydney Airport Qantas First Class Lounge Delhi Gary Lum
Pavlova with cherry nectarines and raspberry | Sydney Airport Qantas First Class Lounge [click for a better view]

Sydney to Kuala Lumpur

I flew Malaysia Airlines on MH140. The flight left on time and soon after take-off, we enjoyed some Malaysian satay, some smoked salmon and then a piece of beef. I also had a piece of cheesecake.

MH140 Malaysian Satay Delhi Gary Lum
MH140 Malaysian Satay

MH140 Smoked salmon entree Delhi Gary Lum
MH140 Smoked salmon entree [click for a better view]
MH140 Beef main course Delhi Gary Lum
MH140 Beef main course [click for a better view]
MH140 Cheesecake dessert Delhi Gary Lum
MH140 Cheesecake dessert [Click for a better view]
The flight was turbulent most of the way and it got worse over the Top End and as we approached Malaysia. I really didn’t sleep. I deliberately didn’t try to stimulate myself with my iPad or iPhone. I’d downloaded a heap of podcasts and I had a couple of books but I basically tried to keep my eyes closed.

The flight was turbulent enough that breakfast wasn’t served. The flight landed at Kuala Lumpur International Airport at about 3.40 am. It was dark but warm (26 °C).

Kuala Lumpur for ten hours

My next flight, MH190 didn’t leave KUL until 4 pm in the afternoon I spent a pleasant day in the airport reading work papers and walking around. Free Wi-Fi is marvellous. I’m so grateful I brought an ‘English’ power adapter as well as the Type C adaptor for India.

Kuala Lumpur to Delhi

MH190 left Kuala Lumpur on time and the flight arrive in Delhi a little early. It was a comfortable flight with a little turbulence on approach to Delhi.

Me on board MH190 Delhi Gary Lum
Me on board MH190

Again, the food started with some satay followed by a small salad and then a round of beef with vegetables. The beef was nice. Not very tender, but it had a nice flavour.

Malaysia Airlines MH190 satay Delhi Gary Lum
Malaysia Airlines MH190 satay [click for a better view]
Malaysia Airlines MH190 Grouper and vegetables Delhi Gary Lum
Malaysia Airlines MH190 Grouper and vegetables [click for a better view]

First impressions of Delhi

Getting off the aeroplane was trouble-free. I’d packed three small bags and had no check in luggage so I didn’t have to wait at a carousel hoping that my bags hadn’t got lost. Delhi airport immigration area has a specific line for diplomats and official passport holders. I got straight in and out in less than one minute. My best experience ever.

As I moved through I could see long lines of people wanting to buy rupee. I’d been told I could get by with my personal credit card so I elected not to wait in line.

WHO takes personal security very seriously so whenever a delegate lands there is someone to meet them and arrange transport to the hotel. This was no different and it worked well.

India celebrated republic day on 26 January, the same date as Australia day. As I drove past all the government buildings they were lit up beautifully in white light bulbs.

The Imperial Hotel

The meeting is at the Imperial Hotel in the middle of New Delhi. It’s an older building, built in the early 1900s in an Art Deco style. It’s very comfortable.

Room 265 The Imperial. After a long flight a bed is good. Delhi Gary Lum
Room 265 The Imperial. After a long flight a bed is good. [click for a better view]
The food in the hotel restaurants has been very nice. You’ll see examples in my social media feeds.

I’ll catch you later.

Parting words

I regularly post photographs of food to Twitter, Facebook and Instagram. Please feel free to connect with me on any social media platform.
I also have a podcast. It’s not food related but each show is short and it’s named Medical Fun Facts. You can find it in the iTunes podcast store as well as Stitcher. A show drops every Monday and Tuesday. It has a little cynicism, a little scepticism and occasionally some sarcasm.

Christmas 2016 greetings from Yummy Lummy

Merry Christmas dear readers

If you don’t celebrate Christmas, I hope you’re enjoying whatever it is you celebrate.

If you don’t celebrate at all, I wish you a safe and peaceful day.

I just wanted to share a piece of art that my friend Jennifer did for me to celebrate Christmas.

I hope whatever you’re eating today is as tasty as I reckon this barbeque pig would taste after slowing turning and cooking for a few hours.

Looking back over 2016

This year (2016) has been pretty good for me. It started with a holiday in Hong Kong with my daughters. It was the best holiday ever. I really loved spending nine nights there and spending time with my girls. We did a lot of things including a lot of shopping. For me, the highlight was the food. OMG! I ate so much.

Work has been very fulfilling and very rewarding. I tend not to write much about work, but I am fortunate to have excellent and very supportive bosses right up to the secretary of the department. I’ve also loved being able to continue practising medicine in ACT Pathology at The Canberra Hospital. I have the perfect balance work wise.

I’m also experiencing a great balance in life too. As well as blogging here at Yummy Lummy, I’ve started a YouTube channel with some videos on the food I eat. If you have watched them I hope you enjoy them. I’d love it if you would leave comments, like the videos and subscribe.

Podcasting is fun

The other thing I’ve started this year is a podcast named Medical Fun Facts. It’s a great outlet for my sense of humour coupled with my professional interest as opposed to my food interests.

Work has been great

Work has seen me visit Manila and Helsinki this year for various aspects of the work I do.

I love reading other blogs

I’ve also been enjoying reading blogs from quite a lot of bloggers.

I’d like to shout out to my friends who I share comments with and who regularly comment on Yummy Lummy.

Jennifer over at Little Monster Girl NSFW

Lorraine over at Not Quite Nigella

Rebecca over at A Lover’s Musing NSFW

Sarah over at Travels with Choppy

Mabel over at Mabel Kwong

My Hawaiian brother the Mouse at Live2EatEat2Live

Tim over at Off Center and Not Even

Irene over at Irene Design

Karen over at Back Road Journal

Julie at Jules Strawberry. Julie is a really funny Texan who is now in California and she has really great adventures. 

So I hope you had a good 2016. Did you start something new? Did you stop anything? What has been your highlight for 2016?

For 2017, I hope to do much of the same, working, blogging, YouTube and podcasting, and of course eating! What are you planning for 2017?

I’d love it if you followed me on Twitter, Facebook and Instagram. Please subscribe to my YouTube channel and please check out my podcast and subscribe via iTunes.

Catch you soon.

PS. One thing I do mourn now at Christmas is that my favourite Christmas song, viz., Six White Boomers, is now dead to me because of the criminal behaviour of Rolf Harris toward women (the link opens an NSFW photograph). 

Fun food on the Sandgate mudflats at low tide

It’s been a quiet week. Last weekend I was down with a head cold, you know, ManFlu. I ended up working from home on Monday because I was really congested and coughing badly. I’m still coughing but at least I feel okay in my head.

Work was busy with a heap of small or medium sized tasks that just had to be done. Wednesday though was a bad one. Wednesday morning, I woke up at 1 am with something on my mind and I just couldn’t get back to sleep. Coupled with the head cold it meant I felt like a zombie while I was at work. I suppose it doesn’t matter in the scheme of things because Wednesday’s productivity across the globe was probably down slightly because it coincided with the US presidential election. Yummy Lummy isn’t a place for political commentary so all I’ll say is that I made sure I had a nice meal while I was watching the television reporting of the results including the victory and concession speeches.


I’d like to put in a plug for my new podcasting venture. Please check out Medical Fun Facts at https://drgarylum.com/blog/


The highlight for me this week was flying to Brisbane on Friday night and spending the weekend with my daughters and my parents.

The flight from Canberra to Brisbane started well. I got a seat in the exit row and had a meal of meatballs and mashed potato.

2016-11-11_19-00-51_015_gary_lum 2016-11-11_19-17-27_014_gary_lum

Meatballs with mashed potato
Meatballs with mashed potato

On landing the doors opened and a wave of humidity travelled backwards and hugged me like a child runs up to greet you at an airport and grabs you around your legs. Best feeling in the world!

Ms19 was working Friday night so after arriving at my parents’ place I suggested to Miss15 that we go see Ms19 and get ice cream. Ms21 couldn’t join us, so it was just me and Miss15.

I had a nice caramel condensed milk ice cream with a Ferrero Rocher crushed into it.

Caramel condensed milk with Ferrero Rocher
Caramel condensed milk with Ferrero Rocher

After a pretty crappy sleep (I don’t travel with my CPAP machine) we went and had breakfast at The Groove Train in Chermside.

I had a nice granola which I think did something to really stimulate my gastrocolic reflex because my irritable bowel syndrome (IBS) went crazy. It’s a good thing I was close to a clean toilet.

2016-11-12_09-27-40_010_gary_lum

Now that Ms19 has retired from gymnastics we’re not totally bound to a sports schedule. Miss15 had a gymnastics evaluation from 2.30 to 5.30 pm and Ms21 was working so what to do between 11 and 1.30? We ended up taking a short drive to Sandgate and walking from the swimming pool to the big jetty and back. All up it’s about a 5 km walk. It was really warm and overcast and it was low tide. The sea breeze was really nice. The smell from the mudflats though wasn’t that good. In fact, it was pretty rank. That part of Sandgate with a view of the water and the sea breeze is really nice. The low tide smell though would make me think twice about living there unless I could keep the house fresh.

2016-11-12_11-27-14_009_gary_lum

After a pretty good walk, we went to the Sandgate fishmonger and bought some potato scallops with crumbed squid. Like most good shops, especially in Queensland, when you ask for some potato scallops you inevitably get n+1 with n being the number of scallops you ask for. These potato scallops were really nice. The crumbed squid was also really good. If you’re visiting Sandgate and want a nice takeaway deep fried meal, I can recommend the Sandgate Fishmonger.

Potato scallops and crumbed calamari
Potato scallops and crumbed calamari
Sandgate fishmonger
Sandgate fishmonger
Potato scallops and crumbed calamari
Potato scallops and crumbed calamari

After taking Miss15 to gymnastics, Ms19 and I had been thinking about going out for a milkshake somewhere. As it turned out we were pretty full from lunch and the weather put on a show which made driving less than ideal. Brisbane was treated to a really nice thunderstorm. The rain was heavy, the thunder was loud and the sky almost went black. I love this sort of weather. The rain lasted about 45 minutes and afterwards the air freshened and the heat was gone. Perfect subtropical weather. You can’t ask for better.

For dinner, we went to Thr3e Restaurant in the Kedron-Wavell RSL club. This is a cheap and cheerful buffet affair with upgrades. I had a nice seafood platter and Mum and Dad had a bucket of prawns.

Seafood platter
Seafood platter
Seafood platter
Seafood platter
Buffet plate
Buffet plate

We all went to bed feeling fairly sated.

Sunday broke with a brilliant warm and moist morning. Mum and Dad had planned a big breakfast. We had bacon, sausages, pikelets, fried eggs and cooked tomatoes. It’s always good having breakfast with my daughters and parents.

Bacon, sausage, tomato, egg and pikelet at Wheller on the Park #breakfast #yummylummy #foodporn #yummy #delicious #instafood #iphone #bne #brisbane
Bacon, sausage, tomato, egg and pikelet at Wheller on the Park
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #iphone #bne #brisbane
Maply syrup and bacon on a pikelet
Maply syrup and bacon on a pikelet
These plates are older than me
These plates are older than me

I’m now back in Canberra where it is cold, windy and wet. I wish I was back with my daughters in Brisbane.

A shout out to friends with Facebook pages

A shout out to friends with Facebook pages

It’s been a little while since I last posted anything here. I wanted this post to be a shout out to some friends’ Facebook pages and a roundup of what has happened for me in the last week. If you have Facebook pages please feel free to leave a link to them in the comments below. 

I’d like to mention a couple of European blogging friends.


Ana Calin

The first is Ana Calin. Ana is an author of suspense fiction and she has a passion for psychology. Ana regularly shares psychological profile questionnaires which are fun to take and learn from. For example, Ana will share a photograph or painting and ask her readers to look at a short selection of possible captions. You need to make your choice quickly without spending too much time ‘thinking’ it through. Down the page is a list of possible interpretations.

Ana is an active responder to comments so if you want an interactive blogger Ana is great. She also has a Facebook page.  


Jennifer Paetsch

The second European blogger of note is a regular here at Yummy Lummy. I hope Jennifer Paetsch needs no introduction to regular readers. The reason for mentioning Jen today is because she has launched her Facebook page and she’d love some likes over there. The URL is https://www.facebook.com/jenpaetsch/

Jen is also very interactive on her blogs through the comments. Jen will soon be posting her creative talents on her Facebook page.

Longstare Beach Volleyball pouches by Jennifer Paetsch Gary Lum
Longstare Beach Volleyball pouches by Jennifer Paetsch. I’m using these for cables, adapters and chargers. 

Medical Fun Facts Podcast

Okay so here is a little bit of self-promotion. A friend at work inspired me to start a podcast on medical fun facts. This started when my friend, let’s call her KMV, was working in a short-term task force and I’d visit from time to time in my role as a medical adviser. Because I like to tell stories, KMV asked for a medical fun fact each time I visited. That was a while back and now KMV is in another area and we’re working together on one or two pieces of policy work.

low-res-copy-cropped

So MFF started as a podcast on my ‘professional’ webpage and KMV suggested putting it up on iTunes. It turns out it is dead easy if you’re using a Squarespace site to load a podcast and have it submitted to the iTunes podcast store.

If you want to listen and read each show head on over to https://drgarylum.com/blog/ and check it out. Now remember the emphasis is on fun which can also mean frivolous but facts are facts. These are short snippets of information with a little jargon, some strine and hopefully a laugh every now and then. So far I have ten shows on the blog.

Do you like listening to podcasts on your iOS device? Head over to the iTunes store and subscribe. The link is https://itunes.apple.com/au/podcast/blog-gary-lum/id1170771102

I’d love it if you subscribed if you like what you hear. Please also rate (5 stars would be great) and review in the iTunes store. If you do, it helps iTunes rank the podcast higher so others can find it. Thank you.

You can also get the shows at the Facebook Page. Please like it and you’ll receive a notification with each new episode.


Jasper and Myrtle Chocolates

My dear friends Peter and Li Peng are going gang busters with their handmade chocolate business, Jasper and Myrtle Chocolates.

I’m in a very fortunate position to see them every so often and I get to sample chocolate. If you live in or near Canberra you’ll be able to find Peter and Li Peng at various markets. You’ll also find their products in various outlets around Canberra. If you don’t live near Canberra, you can still try their award winning chocolate by putting an order in through their website.  

Award winning Jasper and Myrtle Chocolates Gary Lum
Award winning Jasper and Myrtle Chocolates | The “Silk Road” Rocky road is to die for. It’s amazing. 

They have a Facebook page and you should read the reviews.

If you like chocolate, you need to get onto this straight away!

Both Peter and Li Peng are talented in the kitchen too. Last night we had a meal which started with salt and pepper squid, then a massive steam boat (no photographs, I was too busy talking and eating), then a gorgeous tiramisu which was followed by homemade baklava.

Peter's delicious salt and pepper squid Gary Lum
Peter’s delicious salt and pepper squid
Peter's Tiramisu Gary Lum
Peter’s Tiramisu. It was delicious.

My weekly roundup

I had a really big week. It started with a publication in the Medical Journal of Australia. I also gave evidence at a Senate hearing in Sydney. On Friday I started experiencing the symptoms of man flu.

Here’s what I ate and some other stuff too!

Almond crusted custard filled croissant from Ricardo's cafe and patisserie, Jamison #afternoontea #yummylummy #foodporn #yummy #delicious #instafood #nikon
Almond crusted custard filled croissant from Ricardo’s cafe and patisserie, Jamison
#afternoontea #yummylummy #foodporn #yummy #delicious #instafood #nikon
Best way to start Monday morning. Urban Bean Espresso Bar #coffee #canberra #cbr #woden #iphone
Best way to start Monday morning. Urban Bean Espresso Bar #coffee
#canberra #cbr #woden #iphone
Cheesy streaky bacon wrapped Chicken Maryland on quinoa rice with baby broccoli and avocado
Cheesy streaky bacon wrapped Chicken Maryland on quinoa rice with baby broccoli and avocado
Chicken, bacon and avocado sandwich from Urban Bean Espresso Bar #lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone
Chicken, bacon and avocado sandwich from Urban Bean Espresso Bar
#lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone
Ginger beer spider (float) with salted caramel Little Monster Girl Jennifer Paetsch Gary Lum
Ginger beer spider (float) with salted caramel
Public art at Canberra Airport
Public art at Canberra Airport
Coffee at Canberra Airport
Coffee at Canberra Airport
Yoghurt at Canberra Airport
Yoghurt at Canberra Airport
Payday #coffee from Urban Bean Espresso Bar and reading George Korch one of my favourite people. #lovemyjob #canberra #cbr #woden #iphone
Payday #coffee from Urban Bean Espresso Bar and reading George Korch one of my favourite people.
#lovemyjob #canberra #cbr #woden #iphone
#PayDay potato scallops for the win #lovemyjob #iphone #lunch #yummylummy #foodporn #yummy #delicious #instafood Gary Lum
#PayDay potato scallops for the win
#lovemyjob #iphone #lunch #yummylummy #foodporn #yummy #delicious #instafood
Slowly cooked oyster blade steak with potato chips and avocado #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Slowly cooked oyster blade steak with potato chips and avocado
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Seafood basket with chips and gravy from The Canberra Hospital tuck shop Gary Lum
Seafood basket with chips and gravy from The Canberra Hospital tuck shop
Apple and walnut scroll
Apple and walnut scroll
Steak and cheese sandwich for #nationalsandwichday #TGIF #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Steak and cheese sandwich for #nationalsandwichday #TGIF
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
#ManFlu Cheesy scrambled eggs with streaky bacon Saturday morning edition #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
#ManFlu Cheesy scrambled eggs with streaky bacon Saturday morning edition
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Christmas tree at Westfield Belconnen. It seems way too early for this. Gary Lum
Christmas tree at Westfield Belconnen. It seems way too early for this.
Perfect Saturday morning coffee from Everbean Espresso Bar Gary Lum
Perfect Saturday morning coffee from Everbean Espresso Bar
Crispy streaky bacon and fried eggs Gary Lum
Crispy streaky bacon and fried eggs
#ManFlu Drinking #Coffee and working at Everbean Espresso Bar #morningtea #yummylummy #foodporn #yummy #delicious #instafood #iphone Gary Lum
#ManFlu Drinking #Coffee and working at Everbean Espresso Bar
#morningtea #yummylummy #foodporn #yummy #delicious #instafood #iphone
Award winning Jasper and Myrtle Chocolates Gary Lum
Award winning Jasper and Myrtle Chocolates
I'm standing on Beissel Street looking towards Lake Ginninderra and there is a car park in between despite the sign. Gary Lum
I’m standing on Beissel Street looking towards Lake Ginninderra and there is a car park in between despite the sign.

Blogs and dogs

It’s been a while since I’ve done a link love post here on Yummy Lummy.

I want to share some link love with two bloggers for whom there is a canine connection. Both own dogs and one blogs about her dog every day. The other blogs about a couple of webcomics she writes and she has a dog. I know this may be a tenuous connection but I needed a hook for the title and I communicate with each of them nearly every day through social media.

Jennifer Paetsch

The first blogger is Jennifer Paetsch. I’ve mentioned Jennifer a few times previously on Yummy Lummy. Jennifer is an independent author of fiction for children and teens as well as the creator of a couple of webcomics. She is very artistic.

Sarah and Choppy

The second blogger is Sarah. Sarah likes to travel with her dog Choppy. Although of late, Sarah and Choppy have limited their travel to daily walks.

The nice thing is that Jennifer and Sarah know each other.

The Canine Connection

So what’s the canine connection with Jennifer I hear you ask? Jennifer has recently started posting to Instagram and she has a great Vimeo channel. A recent video (on her Patreon site) was of her dog, Siggi going on a walk. Siggi has this bright blue illuminated collar which he wears to increase his visibility on footpaths. Jennifer has mentioned that sometimes cyclists ride on footpaths and it sounds like little Siggi can be easily missed. The collar is like a high visibility jacket.

Webcomics

Jennifer has a couple of webcomics and derives some money from a patreon account and the sale of webcomic-related merchandise. One of the comics, viz., Little Monster Girl is not safe for work NSFW. There’s nothing particularly offensive about LMG except it’s about Zela a little monster girl and her adventures in her comic realm. The thing that makes LMG NSFW is that she’s usually topless and she has large boobs. Then there is Lulu, Lulu has no knees and she has even larger boobs.

Jennifer’s other webcomic is titled There’s Something Wrong with Everyone. This is a quirky funny comic on Tapastic. This is safe for work SFW and is a bit of fun.

If you like a funny quirky read I can recommend both webcomics. Don’t expect too much from either comic and everything will be okay.

The Adventures of Choppy

So Sarah has a dog, viz., Choppy (F) and a cat, viz., Schooner (M) [BTW Jennifer has a cat too, viz., Mr Ashe]. Choppy features in four blog genres.

  1. Where’s Choppy? In these posts Sarah shoots a photograph of a scene with Choppy in it. It’s usually not obvious where Choppy is. It’s the reader’s task to find Choppy. Sarah usually follows up within a few days with the location.
  2. Howlidays are basically memes where Sarah hangs a sign around Choppy’s neck with a funny quote or slogan. Sarah also writes on a card and places it in front of Schooner’s fore paws. I’m guessing Schooner won’t let anything hang around his neck. The words on the card are usually a smart reply to the words on the sign around Choppy’s neck. Sometimes there are outtakes suggesting Schooner is very much his own cat. I’m hoping for some video violence in the future to add some excitement!
  3. Dog walk challenges are daily posts with a photograph of at least Choppy or a scene on Sarah’s walks plus some walk statistics.
  4. Corny dog jobs are irregular, associated often with holidays, but consist of up to a handful of memes featuring Choppy, usually in some fancy dress and jokes written in meme form. Most of these will give you a giggle, some make cause you to scratch your head and occasionally you will LMAO.

Choppy is a very forgiving girl and I often wonder about the relationship between her and Sarah!

Social media

You can find Sarah, Schooner and Choppy on Instagram, Facebook and Twitter.

You can find Jennifer and sometimes Siggi and Mr Asche on Instagram, Twitter and Twitter.

So what have I been up to over the last week?

I know you want to know what I’ve eaten and what else I’ve photographed this week!

Last night I caught up with a friend from the Northern Territory. She’s now a rural and remote general practitioner but when I knew her she was an excellent medical laboratory scientist who I worked with across the NT. She was in town for the Rural Medicine Australia conference. About nine of us dined at Aubergine. The reservation was set for 8.30 pm. That’s the time I go to bed. I was surprised I stayed awake but it was a fantastic night. I had so much fun. The food was also fantastic. We had a four-course meal plus canapes.

  1. Salad of local asparagus, crispy quail egg, grilled avocado and toasted buckwheat.
  2. Lamb rump and sweetbreads, broad beans, black garlic and celtuce.
  3. Beef rib eye, mustard butter, cippolini onion, pumpkin and zucchini.
  4. Brown butter ice cream, almond praline, and frozen lemon myrtle milk.

No photographs because I was too busy talking and eating.

Black swans and cygnets on Lake Ginninderra #canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr Gary Lum
Black swans and cygnets on Lake Ginninderra
#canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr
Budgerigar on Lake Ginninderra #visitcanberra #canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr Gary Lum
Juvenile red rumped parrot on Lake Ginninderra #visitcanberra #canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr
Lake Ginninderra in HDR Gary Lum
Lake Ginninderra in HDR
Lake Ginninderra in HDR #canberra #belconnen #lakeginninderra #cbr #visitcanberra #sonyalpha #lightroom #aurorahdr #hdr Gary Lum
Lake Ginninderra in HDR
#canberra #belconnen #lakeginninderra #cbr #visitcanberra #sonyalpha #lightroom #aurorahdr #hdr
Crispy streaky bacon and fried wasabi sesame seeded eggs with Worcestershire sauce #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Crispy streaky bacon and fried wasabi sesame seeded eggs with Worcestershire sauce
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
A pair of black swans and cygnets on Lake Ginninderra. I wonder if it is a cob and pen. Gary Lum
A pair of black swans and cygnets on Lake Ginninderra. I wonder if it is a cob and pen.
A pair of black swans and cygnets near Lake Ginninderra. I wonder if it is a cob and pen. #lakeginninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha Gary Lum
A pair of black swans and cygnets near Lake Ginninderra. I wonder if it is a cob and pen.
#lakeginninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha
Lake Ginninderra HDR Gary Lum
Lake Ginninderra HDR
#CloudPorn over #LakeGinninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha Gary Lum
#CloudPorn over #LakeGinninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha
Lake Ginninderra HDR Gary Lum
Lake Ginninderra HDR
Saturday morning coffee at Everbean Espresso Bar Gary Lum
Saturday morning coffee at Everbean Espresso Bar
Streaky bacon, fried eggs and cheese #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Streaky bacon, fried eggs and cheese
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Rare Scotch rib eye fillet steak with chips and pepper sauce at the Canberra Southern Cross Club, Jamison #dinner #yummylummy #foodporn #yummy #delicious #instafood #iphone Gary Lum
Rare Scotch rib eye fillet steak with chips and pepper sauce at the Canberra Southern Cross Club, Jamison
#dinner #yummylummy #foodporn #yummy #delicious #instafood #iphone
Vanilla ice cream and salted caramel topping #dessert #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Vanilla ice cream and salted caramel topping
#dessert #yummylummy #foodporn #yummy #delicious #instafood #nikon
Fried chicken and roast vegetables from the Canberra Hospital's staff cafeteria Gary Lum
Fried chicken and roast vegetables from the Canberra Hospital’s staff cafeteria
Roast sesame Chicken Maryland with avocado and potato chips #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Roast sesame Chicken Maryland with avocado and potato chips
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Really delicious mildly spicy payday butter chicken with Jasmine rice from Urban Bean Espresso Bar #lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone Gary Lum
Really delicious mildly spicy payday butter chicken with Jasmine rice from Urban Bean Espresso Bar
#lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone
Payday #coffee because specialist microbiologists do it with culture and sensitivity #coffee #tired #fatigue #science #medicine #pathology #truth Gary Lum
Payday #coffee because specialist microbiologists do it with culture and sensitivity
#coffee #tired #fatigue #science #medicine #pathology #truth
Public art in Woden on a cloudy Thursday morning Gary Lum
Public art in Woden on a cloudy Thursday morning
I really needed a good #coffee from Urban Bean Espresso Bar and a good read about the science of immunisation #coffee #immunisation #vaccination #science #vaccines #truth #medicine Gary Lum
I really needed a good #coffee from Urban Bean Espresso Bar and a good read about the science of immunisation
#coffee #immunisation #vaccination #science #vaccines #truth #medicine
Preparing for a big day at work. Black pepper Spam with cheese and wasabi sesame seeds #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Preparing for a big day at work. Black pepper Spam with cheese and wasabi sesame seeds
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Queensland nut (Macadamia sp) and lemon myrtle Jasper and Myrtle Chocolates #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Queensland nut (Macadamia sp) and lemon myrtle Jasper and Myrtle Chocolates
#snack #yummylummy #foodporn #yummy #delicious #instafood #nikon
Baked wasabi sesame seed salmon, pickled jalapeño pepper fennel salad and avocado #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Baked wasabi sesame seed salmon, pickled jalapeño pepper fennel salad and avocado
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Jasper and Myrtle Chocolates black and white sesame milk #chocolate #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Jasper and Myrtle Chocolates black and white sesame milk #chocolate
#snack #yummylummy #foodporn #yummy #delicious #instafood #nikon
Baked salmon, streaky bacon, baby broccoli, asparagus and pickled jalapeño peppers #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Baked salmon, streaky bacon, baby broccoli, asparagus and pickled jalapeño peppers
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Slowly roasted rump with nutty kale coleslaw and garlic aioli #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Slowly roasted rump with nutty kale coleslaw and garlic aioli
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
If you really like dark chocolate. I highly recommend Jasper and Myrtle 80% PNG Dark Chocolate #smooth #rich #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
If you really like dark chocolate. I highly recommend Jasper and Myrtle 80% PNG Dark Chocolate
#smooth #rich #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon
Crispy cheesy fried noodles with garlic prawns and pickled jalapeño peppers #lunch #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Crispy cheesy fried noodles with garlic prawns and pickled jalapeño peppers
#lunch #yummylummy #foodporn #yummy #delicious #instafood #nikon
Breakfast lamb sausage and black pepper spam #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Breakfast lamb sausage and black pepper spam
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Here's me opening a can of black pepper Spam while wearing my Spam Hawaii T-shirt Gary Lum
Here’s me opening a can of black pepper Spam while wearing my Spam Hawaii T-shirt

The Royal Darwin Hospital and the 2002 Bali Bombings

I originally wrote this on 12 October 2012, the tenth anniversary of the 2002 Bali bombings and I had it on the Old Yummy Lummy blog. I thought I should update the post a little and bring it over to my current blog. I’d welcome comments and feedback.


This post is not like my regular food posts. Today I’m recalling the memories and experiences from October 2002. This post is by no means a complete recollection, I don’t want to bore you with minutiæ, it may not even be the highlights, it’s more likely the things that come to mind as I write. I’ve decided against including clinical images. I realise most readers of this blog prefer to see food rather than burnt and traumatised human flesh.

Saturday night 12 October 2002

I attended a dinner meeting of the then Australasian College of Health Service Executives (now the Australasian College of Health Service Management). It was a good night, I spent time with my friend and colleague, Dr Len Notaras plus many others. [That had been a good year. On 20 May, I accepted Len’s encouragement to act as the Executive Director of the Royal Darwin Hospital (RDH) while maintaining my role as Supervising Pathologist and Director of Pathology for the Northern Territory Government. ]

That night in Kuta, Australians, other foreign nationals and the local people of Bali and Indonesia were enjoying a night out. Map http://goo.gl/maps/ZHdGP

While we slept in Darwin bombs exploded in Kuta. In the end, it’s thought 202 people died and another 209 people were significantly injured.

Sunday 13 October 2002

That morning the news services reported on the bombings. There was not a lot of information about the health needs that would be required for the people injured. A young man who was slightly injured managed to catch a flight from Bali to Darwin and he presented to the Emergency Department at RDH. He provided the first insight for us on what happened. Later in the morning I was receiving telephone calls that we needed to meet at the hospital because Darwin may be used as an entry point for the survivors who needed acute critical care.

My best friend, Dr Len Notaras, AM

Dr Len Notaras was meeting with Clare Martin, the Chief Minister of the Northern Territory who was in communication with the then Prime Minister of Australia, Hon. John Howard. Len provided reassurance to the CM and the PM that patients could be brought to Darwin and we would look after them.

Australian Defence Force reserves are amazing

At Richmond, RAAF flight crew were departing in a C-130 to pick up some of our doctors and assess the situation in Bali. The initial thinking was there would be a scoop and run operation of walking wounded (as opposed to stay and play). The early information was vague and inaccurate. We had a general surgeon (Dr David Read) and an anæsthetist (Dr Sue Winter) take satellite telephones with them from the RDH. These two doctors were reservists and full-time staff specialists at RDH. With our RDH telecommunications devices, we were able to collect raw information from the field. Such information proved invaluable and much more accurate when compared to information from official sources.

Getting together at the Royal Darwin Hospital

In the early afternoon, the hospital executive including senior clinical leaders met to discuss how we would manage patients being flown across. We didn’t know how many patients nor what condition they would be in. We called in a lot of staff, being careful not to call in into work the entire staff knowing this would be a multi-day campaign and we were conscious of fatigue. Many clinicians, pathology scientists, professional officers, administrative and general duties staff volunteered to help. I have memories of garden staff coming in to move equipment and patients as we decanted patients and equipment around the hospital, to the collocated Darwin Private Hospital and to home.

The RDH Boardroom which acted as our command and control centre. It’s not like the modern day room we have in the Australian Government Department of Health (Health).

Moving patients out to make space

We agreed to decant the two general surgical wards on the second floor, we got all the patients in the hospital in the know and many agreed to go home or somewhere else. We decanted the less sick patients who needed to stay to an old vacant cafeteria area. Some patients we had to force to stay, they wanted to leave to allow their place to be taken by a bombing victim. By the end we had discharged 100 patients to make room and to free up staff.

We moved high dependency patients to the co-located Darwin Private Hospital. We were lucky, we only had one patient in our Intensive Care Unit. We were lucky, Darwin was hosting a meeting of anæsthetists that weekend. We were lucky we had a reasonable amount of time to prepare.

Like any other hospital, despite making bed space available, we still had patients presenting to the ED to be seen. I recall one of my pathology staff fell from his bicycle and needed attention in the ED at the time. A young girl swallowed a fish that went down the wrong way and ended in her airway. She needed urgent attention while the ED went about quietly and calmly preparing.

By the evening we had the second floor clear, the medical wards had also reduced their patient numbers, the ICU had a single patient and we had kitchen and support staff in to keep the hospital going.

Accurate information makes all the difference

Throughout the night we received calls from Dr David Read and Dr Sue Winter who had flown to Bali with the RAAF. We were on the telephone with DFAT and other agencies. The then NT Minister for Health came through at 2100 ACST and she did a walk through with Len and me. We knew in the early morning the first flight would come in and then over about six hours we would receive all the patients. We knew some patients were also being flown to Perth. It was spooky walking through the empty surgical wards of a silent hospital.

During the evening a burns and critical care team from Adelaide arrived to assist. The team from the Royal Adelaide Hospital worked seamlessly with our staff. We had local General Practitioners volunteering to help.

Food, money and letters

It became known across Australia what we were preparing for and over the next thirty-six hours what we were doing. The news spread across the world. Within Australia, Australians were calling us and sending us food. One lady from Adelaide sent up a heap of pies by an overnight courier. Another lady rang a local Darwin pizza shop and sent pizzas.

In the weeks following I received letters from school kids from around the world. A bloke in Texas sent me hundreds of US dollars in notes and coins in an envelope.

Monday 14 October 2002 Bali bombings

The patients arrive

Over the Monday morning and early afternoon, four flights of RAAF C-130 Hercules flew in and brought patients to us with burns, trauma and high speed shrapnel and blast injuries. I remember the smell of the patients, the burnt flesh. I remember how they looked, the most severely burnt patient had no ears, lips or nose. I thought one patient who was being wheeled in in front of me was dead. Then his arm moved and I knew he was alive. He did not survive. I was in the ICU before he died. His bed was gushing with fluid that was coming away from him. We later learnt he wasn’t Australian, he was Greek. Our ICU team were able to make contact with his family in Greece. They were told in his last hours a hospital chaplain held his hand, spoke, sang and prayed with him as he died.

Surgeons and physicians working together in perfect harmony

If you’re medically or nursing qualified, the most fascinating and invigorating and spirit enhancing thing was watching specialist physicians, surgeons and their trainees along with other medical practitioners and registered nurses working together. I mean truly working together. The traditional medical referral system was halted for a day or so. Surgeons worked their science and art wherever they could. Debridement and fasciotomies were being performed in wards, corridors and operating theatres. Physicians were working as metabolic teams. They didn’t know their patients, there was no time and many of them were too sick for a relationship with their doctor. We enlisted medical students to ferry pathology results and assist in other very useful ways. The pathology and radiology areas were run ragged.

What about pathology, the heart of medicine?

I made time to visit Building 13, my building, the Pathology Department at RDH. My close colleagues in the laboratory, my friends were working frantically. Results were needed by physicians to stabilise and resuscitate patients. The hæmatology, chemical pathology and blood transfusion laboratory scientists were working around the clock.

An infection control and prevention nightmare of epic proportions

Over the days my speciality interest in Clinical Microbiology was needed. The hospital in Bali did a great job but they ran out of supplies and equipment early. To keep cool and to find relief, many patients before the burns took over were conscious enough to cool themselves with water from wherever they could find it. The water wasn’t always clean. Some patients were sitting in water. Bali is replete with multi-antimicrobial resistant bacteria. The patients’ burn wounds were being infected before they left Bali. We spread multi-drug resistant bacteria around Australia as we transferred patients around the country. We had introduced an infection control nightmare. I struggled to stay on top of that plus everything else. Fortunately, Darwin has the highest concentration of infectious diseases experts in the universe.

Rack, pack and stack

After all the patients arrived, the job was to assess, resuscitate and for the severe burns patients transport to a burns unit in another state.

With colleagues in Health in Canberra and the connections we had with the ADF, senior clinicians from RDH arranged for a milk run around Australia to transport burns and some trauma patients around the country. We did our best to place patients in their home state or territory. That couldn’t always happen. Their clinical needs were paramount. Some patients managed to get direct flights into Brisbane and Adelaide via other aeromedical evacuation (AME) services. I recall with some happiness seeing the Brisbane team arrive and recognising a senior staff specialist from the Princess Alexandra Hospital come and retrieve a couple of patients.

I can remember so many inspiring stories from the days and weeks afterwards. We had visiting dignitaries from within and without Australia. We received updates from burns bosses in the other Australian centres about the patients we shared, those summaries were shared with staff so they knew the destiny and outcome of the patients they got to know briefly but intimately. The cooperation amongst the burns units around Australia was great. There was a lot of information sharing between everyone.

Disappointment

It was about that time I applied to become the permanent General Manager of the Royal Darwin Hospital. I remember the disappointment of being turned down. May to December of 2002 was the most meaningful period of my career. I’ve done lots of other things and done things I’m proud of. The proudest career moments though for me were sharing time with everyone from Royal Darwin Hospital. Working with the best hospital staff anywhere on earth. I’m conscious that most people think their workplace, especially if it’s a hospital thinks where they work or where they trained is the best. I just know what I know and I’m happy with that thought to last me forever.

Mr Howard, OM, AC inspired the NCCTRC with Dr Len Notaras

Since then the National Critical Care and Trauma Response Centre has been established. I was there when it began and now I work in the Australian Government Department of Health and part of my job (from 2007 to 2012) was the administration of the funding agreement associated with the NCCTRC. I work with my friend and colleague Dr Len Notaras, AM just like I did when I was in Darwin. The icing on the cake has been the contract between the Princess Alexandra Hospital in Brisbane and the NCCTRC. I did the bulk of my medical and specialty training at PAH. It is fantastic to see them working together. RDH and PAH are my two favourite hospitals, the hospitals that built my career, the hospitals that made me the person I am, it is such a good feeling knowing they have a working relationship around trauma.

War and disaster conference 2012

Last weekend (remember I wrote this originally in 2012) from Thursday evening to Saturday evening I found myself in Darwin for the NCCTRC’s war and disaster conference. I had the best time. We had a dinner with Hon. John Howard, OM AC speaking about the Australian Government’s experience at the time of the first Bali bombings. The new Chief Minister Hon. Terry Mills spoke too. Kamahl was there too to entertain us. Len Notaras’s wife, Robyn Cahill also sang at the dinner. On the Friday we had a clinical symposium for the RDH and visiting PAH clinicians as well as some special guests like Dr Mark Little from Cairns Base Hospital. He spoke about the evacuation of the Cairns Base Hospital for Tropical Cyclone Yasi. On the Saturday we had a Clinical Conference which I spoke at. I also did some media. Here is a short clip of an interview. I’ve been told other aspects of what I said were reported elsewhere http://www.abc.net.au/news/2012-10-04/bali-bombings-doctors-warn-on-disaster-response/4295686?section=nt

You can’t get more Australian than a barbecue

Back to 2002. Move the clock forward four weeks and we had a barbecue. There was some criticism given the nature of most of the wounds were burns. We thought about it and agreed that the best way to thank the entire hospital was to hold an event revolving around food and letting everyone have some down time. A barbecue was still the best option. So in mid-November, Len and I and others from within the NT health bureaucracy arranged a huge staff barbecue. I cooked meat and happily fed the hungry. I remember Rodney, one of our groundsmen coming back four times. I remember that night arranging for platters to be delivered and for Len and I to walk through every ward and to speak with and share food with everyone on night duty.

The staff barbecue. I cooked lots of meat.

Honoured

Move the clock forward a year and some of us were included in the special 2002 Bali bombings investiture. I thought long and hard about it. Was I worthy. I wasn’t sure. I decided to agree to accept membership of the Order of Australia. Afterwards there was criticism. How did people get chosen? Why only so few? I queried whether I should relinquish my membership. I spoke with people close to me and I was reminded by so many that I represented the hospital, the people of RDH. Whenever I look at the lapel pin in my jacket or sign my name with the post nomials, I think of the victims and I think of the people at RDH. I try not to always think of the same person but to think about everyone I can remember from that time.

Move the clock forward and what have we done? We have the NCCTRC. We have the Office of Health Protection. We have the National Incident Room which I used to manage (2007 to 2012). We have national health emergency preparedness plans for mass trauma and other events. We have evolved. We have grown.

Inside the Aileen Plant National Incident Room.

Importantly the relationship between Australia and Indonesia has grown significantly. The relationship between Darwin and Bali has blossomed. The relationship between RDH/NCCTRC and Sanglah Hospital is fraternal and now involves regular staff exchanges. The relationship between the people of Bali and Australia has become intimate in so many ways. Whatever the motivation was for those responsible for the 2002 Bali bombings on 12 October 2002, the result has been a development of preparedness and response from the health sector and a closer bond between the peoples of two countries and two cultures.

Gary

Some extra reading

War and Disaster

Bali Honours List Below the list of the individuals honoured by Australia for their contributions in the response to the October 12, 2002, tragedy in Kuta, Bali.

In Honour of Some Heroes of this War (please read to acknowledge them as many have not)

The Darwin Hospital miracle

Full list: Bali honours

Sanglah General Hospital http://sanglahhospitalbali.com/v1/index.php

Map http://goo.gl/maps/dLw9v

 

Tidying up my on-line presence

Hello there, I need to tidy up my on-line presence. I’ve been thinking for a while that I should disentangle my various social media accounts and look at trying not jumble everything together.

To that end, because I’ve recently started playing with video and posting them to YouTube I thought I should have a clean channel for the food videos. Of course, it isn’t that easy, YouTube has rules so, for the time being, I can’t get a customised URL.

So in the meantime, I’d really appreciate you visiting http://bit.ly/YummyLummyYouTube and taking a look around and subscribing. Thank you so much.

Yummy Lummy logo and text

 

I’ll be keeping my main channel for other things. Again, I would love if you could visit http://bit.ly/GaryLumYouTube, take a look around and subscribe there to. Thank you very much.

Work presence

Some readers know that I have work accounts for Twitter and Facebook. I try not to do anything on them apart from the odd retweet and share. I use those accounts to follow work-related Twitter and Facebook feeds. I also have a couple of websites for ‘work’ related stuff. They are at http://drgarylum.com/ and https://garydavidlum.com/  Please visit these sites and check them out.

Gary trying to be a better photographer

I really enjoy photography. My interest started when I built my own laboratory in the rumpus room of my parent’s house in 1981. I had an Olympus OM-1 and adapted it to shoot through my microscope. When I was working in Darwin I shot clinical photographs of patient’s wounds, especially their feet if they had diabetes-related foot infections. Back then I shot with a Nikon F90.

It’s not just the shooting of a photograph but it’s also the ‘magic’ that happens when I transfer the digital information into software and play around with it. I am just in awe of how clever people are when it comes to designing and manufacturing the hardware and software for digital photography from cameras through to the computer. I spend a good portion of my free time viewing YouTube videos on photography.

My social media accounts for photography and basically nonfood material:

Twitter http://Twitter.com/garydlum

Facebook https://www.facebook.com/garylumphotography/

Instagram https://www.instagram.com/garydlum/ is my general all-purpose account and https://www.instagram.com/garylumphotography/ if for nonfood photography

Website http://garylumphotography.com/

My food accounts

If you’re reading this, then you know about http://YummyLummy.com  The name came from a friend at work. At primary school, I was called all manner of things from awful racist names through to the innocuous Lummy Bummy. My youngest brother was called Yummy. I suppose if he ever becomes a food blogger we will need to discuss whether I hand over the name Yummy Lummy to him (or not!).

Website http://YummyLummy.com

Twitter http://Twitter.com/Yummy_Lummy

Instagram http://Instagram.com/YummyLummyBlog

Facebook http://Facebook.com/YummyLummy

Snapchat

I’m also trying to learn Snapchat. I like that it has various funny filters and the short videos can be saved to my iPhone’s camera roll and then uploaded to Instagram.

You can find me at garydlum

Final words

While I’d love a follow/like on all these accounts, please pick and choose and make contact. If you choose one please make it Yummy Lummy on YouTube 

Thank you so much.

It’s been a fun week

School reunion

Well not quite. It’s been a fun week thinking about the primary school I attended, viz., Stafford Heights State School is celebrating 60 years of teaching primary school students this year. A reunion event is planned for September. Facebook is being used to share the love and information. It’s been really interesting seeing a lot of old photographs from school including sporting team photos and others. I’ve been added to a Facebook Messenger group for people who attended from 1971 to 1977. It’s been a lot of fun catching up with some people who I have not seen or spoken with for around 40 years.

I wrote a couple of pages of memories which got a few people chatting. One of the things I mentioned was the first girl I kissed and girls I had a crush on at school. Then there were my memories of playing hockey, cricket and rugby league. It’s not surprising as we all get older than some of us have a few medical complaints ranging from bad knees and shoulders, deafness and sight problems.

Stafford Heights State School Photographs
Stafford Heights State School Photographs
Stafford Heights State School Photographs
Stafford Heights State School Photographs
Stafford Heights State School Photographs
Stafford Heights State School Photographs

Snapchat

A friend at work revealed she’s on snapchat and she likes surreptitiously snapping butt cracks (aka coin slots) at shopping centres. We’ve become friends on snapchat so it’ll be interesting. If you want to connect on snapchat my user name is garydlum

Food

It’s been a ‘bad’ week in food. I’ve really overindulged in chocolate and junk food.

Charity Chocolate
Charity Chocolate
Sweet and sour prawns with noodles
Sweet and sour prawns with noodles
Fried egg on Brioche raisin toast
Fried egg on Brioche raisin toast
Fried egg with quinoa rice and vegetables
Fried egg with quinoa rice and vegetables
Cheesy baked chicken Maryland on sweet potato and brioche raisin toast with potato gems and vegetables
Cheesy baked chicken Maryland on sweet potato and brioche raisin toast with potato gems and vegetables
Baked cheesy chicken Maryland on a bed of crispy noodles with chilli chives and avocado
Baked cheesy chicken Maryland on a bed of crispy noodles with chilli chives and avocado
Italian meatball sub from Urban Bean Espresso Bar
Italian meatball sub from Urban Bean Espresso Bar
Pan fried salmon fillet with diced avocado, chilli, spring onions and chives in a maple syrup dressing
Pan fried salmon fillet with diced avocado, chilli, spring onions and chives in a maple syrup dressing
Giant coffee
Giant coffee
Pearl couscous with a fried egg
Pearl couscous with a fried egg
Leftover KFC chilli quinoa congee in brioche raisin toasted sandwich
Leftover KFC chilli quinoa congee in brioche raisin toasted sandwich
Surf and turf slowly cooked oyster blade steak with prawns and crunchy quinoa rice and vegetables
Surf and turf slowly cooked oyster blade steak with prawns and crunchy quinoa rice and vegetables
Potato pie
Potato pie

On Friday night I wanted something quick and simple. I even made a video.

Socks

A friend dared me to wear mismatched socks and see if anyone notices. No one did.

Star Trek socks
Star Trek socks

Lake Ginninderra

Saturday was cool but not cold and the air was still. The local wildlife was out and about.

Lake Ginninderra
Lake Ginninderra
Sea Gull on Lake Ginninderra
Sea Gull on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra

Public art in the Woden wind tunnel

I really like the Canberra public art. It complements the street art nicely.

"The Fragment" with street art
“The Fragment” with street art

What I ate and did this week

Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends.

It’s been a good week. A busy week but a good week. Yesterday an election was held to determine the Australian government. Unlike the previous election when the conservative coalition (Liberal Party and National Party) won convincingly, we still do not know which party will govern and who our Prime Minister will be. Under our ‘caretaker’ conventions, a new government, the 45th government, will not be sworn in until the result is clear. Counting will resume on Tuesday so we will continue to wait. Last week I mentioned how I voted early to avoid crowds and queues. I had thought I may attend a polling venue or two to check out the sausage sizzles and cake stalls. It was interesting to read on Twitter how many people went for a #democracysausage Twitter was pretty cool in that when #ausvotes was used a little character of a sausage on a piece of white bread would appear in the tweet.

Yesterday a Facebook friend and I were discussing VLOGging so I had a go. I’m sorry about the volume changing midway. I’m not sure if I’ll do more, but it was pretty easy. My only problem is that the upload speeds I get with Telstra ADSL is pretty slow and it takes hours to upload a short video to YouTube.

Gary Lum mullet
Gary Lum mullet

Friday was a funny day (funny in a good way). I turned up to work (Fridays are my clinical duties day, I’m an Honorary Visiting Medical Officer in ACT Pathology at The Canberra Hospital) and noticed my laboratory coat was hooked over three hooks. I thought that was a little unusual. I continued to my work area and then I saw an old photograph from my Facebook profile on a whiteboard. It’s an old photograph that had been altered by a former work colleague in 2010. A mullet had been added and my head was put on another person’s neck. It looks pretty funny. As I continued I found copies in all sorts of unusual places, behind doors, on doors, in draws, under keyboards, on staplers, and you guessed it behind my laboratory coat. It’s nice to be considered by my work mates as someone worthy of having fun.

I don’t have a heap of food photographs from this week. I was a little unwell early in the week and didn’t feel like eating much or photographing my food.

Toasted pulled pork with cheese on raisin bread
Toasted pulled pork with cheese on raisin bread
Salmon and avocado
Salmon and avocado
Woden wind tunnel subzero morning
Woden wind tunnel subzero morning
Cheesy potato gems with caramelised onions and spring onions
Cheesy potato gems with caramelised onions and spring onions
Toasted slowly cooked oyster blade steak with cheese and a pear
Toasted slowly cooked oyster blade steak with cheese and a pear
Good morning Woden wind tunnel subzero morning My ears hurt
Good morning Woden wind tunnel subzero morning My ears hurt
Chicken Maryland with the last of the leftover pulled pork and avocado plus chilli, spring onions and caramelised onions
Chicken Maryland with the last of the leftover pulled pork and avocado plus chilli, spring onions and caramelised onions
KFC with vegetables
KFC with vegetables
Lake Ginninderra on Saturday 2 July 2016 Google Nik Collection HDR
Lake Ginninderra on Saturday 2 July 2016 Google Nik Collection HDR
Lake Ginninderra on Saturday 2 July 2016 Google Nik Collection
Lake Ginninderra on Saturday 2 July 2016 Google Nik Collection
Pelican on Lake Ginninderra on Saturday 2 July 2016 Google Nik Collection filters
Pelican on Lake Ginninderra on Saturday 2 July 2016 Google Nik Collection filters
Cold leftover KFC
Cold leftover KFC
Crispy fried ramen noodles with garlic prawns, chilli and caramelised onion
Crispy fried ramen noodles with garlic prawns, chilli and caramelised onion
Frost around Lake Ginninderra
Frost around Lake Ginninderra
Toilet block on Lake Ginninderra. What happens if I need the dunny. I have IBS.
Toilet block on Lake Ginninderra. What happens if I need the dunny. I have IBS.
Frozen leaves on Lake Ginninderra
Frozen leaves on Lake Ginninderra
Fog on Lake Ginninderra
Fog on Lake Ginninderra
Frozen faeces on Lake Ginninderra
Frozen faeces on Lake Ginninderra
Reflections on Lake Ginninderra
Reflections on Lake Ginninderra
Misty morning on Lake Ginninderra revealing colours of the lake.
Misty morning on Lake Ginninderra revealing colours of the lake.
Lake Ginninderra Sunday 3 July 2016
Lake Ginninderra Sunday 3 July 2016
Smashed avocado on pumpkin seed roll with black pepper and lime chips and balsamic vinegar
Smashed avocado on pumpkin seed roll with black pepper and lime chips and balsamic vinegar
KFC chilli quinoa congee
KFC chilli quinoa congee
Fluff and Nutella treat
Fluff and Nutella treat

I hope you had a good week and enjoyed some fine food.

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