Liver

A weekend in Brisbane

Hello Reader,

I hope you are well. If you live in eastern Australia, I expect you’ve been experiencing a wet weekend. The Bureau of Meteorology forecasts this weekend in Southeast Queensland to be the wettest this year. I love La Niña, although I don’t love the destruction and mayhem caused by the floods. The last time it rained like this was about seven years ago. I was there for a special event, and it got washed out.

Smoked salmon on a poppyseed bagel. The final meal before leaving Canberra.

The last time I was in Brisbane was Christmas 2021, which is more than 12 months since the time before that in December 2020.

In 2019, I visited my parents and daughters six times. COVID-19 has made a significant difference. I telephone my parents every few days and Group FaceTime my daughters weekly to compensate.

I love living in the 21st century—better communications tools 😊 not to mention flushing toilets and heating.

When I landed in Brisbane, I went to the car rental place to pick up a car. I had asked for a small compact car and discovered a large Mazda BT-50 4✖️4 in the bay. I was taken with the luxury of wireless Apple CarPlay plus many other features.

Mazda BT-50 4X4. I’ve never driven one of these before.

When I got to my parent’s place on Friday night, I was in time to watch the footy with Dad. It was joyful to watch Brisbane defeat Manly convincingly. I also ate about ten of Mum’s jam drop biscuits.1

Travel Moka pot. ABC of travel. Always. Bring. Coffee.

Saturday breakfast

Café 63 at Westfield Chermside

Rather than buy some spinach leaves to cook a steamed egg and wilted spinach leaves2, I went out by myself and enjoyed breakfast at a local café near my parent’s place.

I had intended to eat some muesli and fruit. I saw liver and bacon and went with a plate of potato rösti, liver, bacon, onion rings, poached eggs, hollandaise sauce, and barbecue sauce.

It was pretty filling. The liver would be gout inducing if I went overboard and ate a lot.

Saturday lunch

Aspley Oriental yum cha

We had planned to go to Sandgate for fish and chips. The driving rain, the need to bring Dad’s walking frame, and the general frailty of my parents meant it was easier to drive to the Aspley hypermarket. I could stop the car, engage the hazard lights, help my parents alight from the BT-50 with Dad’s walking frame and then find a car park.

It also meant Mum could indulge her passion for bargain shopping at Aldi. Mum rarely gets to an Aldi, and she prefers the cleaning products from there.

The lunch was okay. As far as yum cha goes, it has almost everything I would need. It had the waitstaff who seemed most interested in getting us in and out quickly, the deep-fried foods, the usual dumplings, and the egg tarts. What we didn’t get were my favourites, i.e., a turnip cake3 and rice flour noodles.

The shopping more than made up for the yum cha disappointment. Mum and Dad are hilarious. Dad goes off with his walking frame, confident he won’t fall. Mum likes to look around. Dad will be off in the distance, and Mum is looking at shoes she will never wear. We get into Aldi, and it’s on for young and old. Mum is piling the shopping trolley with cleaning products like no tomorrow. Then she changes her mind and puts things back after having misgivings. It made me laugh out loud.

Saturday dinner

Kinn and Derm, Takeaway dinner

Mum thought I might want to cook. I didn’t. After an afternoon of eating jam drop biscuits and drinking coffee and chatting, I didn’t want to cook. I wanted takeaway Thai food.

One of my daughters and a brother came along, and we all enjoyed chilli jam soft-shelled crab, red duck curry, crispy pork belly, chilli jam crispy pork, and crab fried rice. Mum cooked some noodles, and we were content.

After dinner, Mum surprised us with ice cream and jelly. The jelly had been “leftover” from when Mum had her last colonoscopy. She bought red instead of yellow and couldn’t use it, so we enjoyed it Saturday night.

The food from Kinn+Derm is always delicious, albeit expensive. It was worth seeing happy faces as we cleaned up our plates with yummy food.

Sunday breakfast

My Mistress café, Clayfield

I caught up with my eldest daughter and partner, plus my youngest daughter.

I am no longer an Açaí bowl virgin, although I’m sure I’ll become an Açaí bowl convert. I’m susceptible to “brain pain” with cold foods. The taste was okay. I’m grateful for the granola I also asked for with the Açaí bowl. The granola added a delightful crunch to the dish.

My Mistress Café Açai bowl with granola

Thoughts

It’s been a wonderful whirlwind weekend with my parents and two of my daughters. It was good to celebrate, to some extent, Mother’s Day and Dad’s birthday.

The weather was soaking wet, which meant warm and moist conditions and anyone who knows me knows how much I love everything warm and moist.

How was your weekend? Tell me what you did.

Footnotes

  1. Not Mum’s recipe.
  2. My usual breakfast.
  3. Usually not made with turnip. My maternal grandmother made the best turnip cake.

Baked salmon with fennel salad

I’ve been away for the last week. I was in Winnipeg, Manitoba in Canada. I was there for a work meeting. No baked salmon there for me. Instead I had a wide variety of meals which were mostly low in fibre and high in salt, sugar and fat. My bowel health took a real blow.

Monday dinner. Baked salmon and fennel salad.
Monday dinner. Baked salmon and fennel salad.

I became unwell while I was overseas too. I woke up on the Monday with a sore throat, congested paranasal sinuses and a splitting headache. Within a day I had a hacking cough and then a fever. Being ill in another time zone seems to make everything worse. The illness and the travel associated tiredness. I started longing for small simple meals. That said I did try some poutine which is like a national dish for Canadians. I’m thinking of making a variation for this Sunday night for what will be the greatest NRL grand final ever when the mighty Brisbane Broncos play the North Queensland Cowboys for rugby league’s greatest prize (next to the State of Origin). It’s been a great year in rugby league (the greatest game of all) with the Mighty XXXX Queensland Maroons winning the state of origin series. Three of my favourite teams in the NRL made the top four teams after the regular season. With my top two teams in the grand final what could be better? While I’m hoping for a Broncos victory which will be a dream for a returning Mr Bennett, I won’t be disappointed if JT and his boys win the game.

Monday dinner in Winnipeg. Reuben sandwich with poutine.
Monday dinner in Winnipeg. Reuben sandwich with poutine.

Baked salmon with fennel salad
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”https://about.me/garydlum” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Salmon fillet
  • Fennel
  • Parsley
  • Dill
  • Chives
  • Capers
  • Red onion
  • Lemon juice
  • Chilli flakes
  • Black pepper
  • Sea salt
  • Panko bread crumbs
  • Golden syrup
  • Grape seed oil
Instructions
  1. Rub some grape seed oil into the salmon
  2. Place on some baking paper on an oven tray
  3. Drizzle some golden syrup over the salmon and then sprinkle on some panko bread crumbs
  4. Add some chilli flakes, sea salt and black pepper
  5. Bake for 12 minutes at 220 °C
  6. When it’s finished remove and allow the salmon to rest for 5 minutes
  7. Thinly slice the fennel and red onion
  8. Finely chop some parsley and chives
  9. Put a salad together with fennel, red onion, capers, parsley and lemon juice
  10. Garnish the salmon with chives and dill
  11. Plate up
  12. Shoot a photograph
  13. Eat the meal
  14. Wash the dishes
  15. Write the recipe
  16. Blog (verb)

Last night on arriving home I enjoyed some lambs fry, bacon and mashed potato from the Canberra Southern Cross Club Jamison.

Sunday dinner. Lambs fry with bacon and mashed potato.
Sunday dinner. Lambs fry with bacon and mashed potato.

For lunch today I had a salmon burger with wasabi aioli and some sweet chilli sauce.

Monday lunch. Salmon burger with wasabi aioli
Monday lunch. Salmon burger with wasabi aioli

If you want to see the photographs as a gallery click here. Click on one image to see it full size. To see the EXIF data (including a map if the photograph was geotagged) click on the information (i) icon in the top right corner. You can navigate through the gallery using the arrow keys or by swiping if you’re using a tablet or smartphone.

Salmon and fennel salad

 

It’s good to be home and back into my routine. Hopefully my bowels will return to normal soon too.