Show notes for this episode at https://YummyLummy.com/RY0002
If you think others would like this please share the podcast with your friends.
You can connect with me via Instagram, Facebook, and Twitter.
Catch you next time on the Random Yummy.
Gary’s pie is what I’m calling this amazing concoction made from beef and pork mince.
[social_warfare]
Here's a terrific pie you can make with beef and pork mince topped with cheesy white sauce rather than a traditional mashed potato.
Get the beef and pork mince to room temperature
Mix into the mince the frozen peas, corn and capsicum along with the sliced red chilli and jalapeño pepper with the Worcestershire sauce
In a saucepan melt some butter and then add some flour to make a roux to which the milk is added until the white sauce thickens
To the sauce add some cheese and stir in until it's the consistency to pour
In a pyrex dish layer on the meat and cheese and then pour the sauce over the meat and cheese
The panko bread crumbs can be added to the top
Bake in an oven at 200 °C/400 °F
Allow the pie to rest for 5 minutes before serving
Added vegetables are optional
This pie is pretty good. The mouthfeel is really nice with the creamy cheesy crunchy panko bread crumbs.
[social_warfare]
Please like 👍 me on my Facebook page Yummy Lummy, please follow on Twitter @Yummy_Lummy, and please follow me on Instagram @YummyLummyBlog
Thank you
In my opinion enjoying food isn’t just about taste but also texture and mouthfeel. I didn’t realise mouthfeel was a word until I started food blogging. When I was younger I really liked really crunchy (like crunchy nuts) and chewy (like nougat) foods but being a child of a less than enlightened government dental health policy in Queensland in the 1960s and 1970s, I never had the benefit of fluoridated water. That’s about my only complaint I’ll ever share about Queensland Government when I was growing up. Without fluoridated water, coupled with a stubborn refusal to obey my mother’s instructions to regularly brush and floss my teeth thoroughly, many of my teeth have cavities and fillings. I have three ceramic crowns and two gold crowns worth thousands of dollars not to mention about half of my teeth have had root canal treatments.
Sorry, back to mouthfeel. I like the smoothness of some mango in salad as well as the crunch of some nuts not to mention the creaminess of avocado. Tonight I enjoyed the soft warm flakey feel of just cooked Atlantic salmon along with the sweet tangy happiness of mango and the robust texture of some crushed crunchy nuts.
Today I wanted to share some links from the Canberra Food Bloggers Facebook group as well as some other bloggers I’m friendly with.
Little Monster Girl | Jennifer | I’ve done a shout out to LMG before. Jennifer remains one of my most engaged and engaging social media friends (across Twitter, Flickr and blogging). NSFW
Shenaniganagain | Rose | I’ve only just started following Shenaniganagain today. After I made a comment on a post by The Bloggess today, Rose liked my comment. I took a look and discovered Rose has irritable bowel syndrome. We shared a little about our dreams to fart with confidence.
Champagne and Chips | Nicole | I met Nicole at Eat Drink Blog 2015 in Canberra and have enjoyed reading her twice a week updates for some time.
Off centre and not even | Timothy | This is a photography blog that usually links to Timothy’s Zenfolio profile
Michele | Tavern 42° South Hobart https://fineeating.wordpress.com/2016/01/12/tavern-42-degrees-south-hobart/
Anna | ’Art meets food’ at the Wedgwood Tea Room http://shenannagans.com/wedgwood-tea-room/
Rose | A typical Saturday in Canberra http://www.travelandbeyond.org/2016/01/14/saturday-in-canberra/
Bec | Patissez, Canberra City http://www.inexplicablewanderlust.com/patissez-canberra-city/
Elissa | Vegetarian pastry parcels with roast vegetables and goat cheese http://fivebeansfood.com/2016/01/17/vegetarian-pastry-parcels-with-roast-vegetables-and-goat-cheese/
Serina | $5 Friday: New Year’s diet Thai green chicken curry http://msfrugalears.com/2016/01/15/5-friday-new-years-diet-thai-green-chicken-curry/
