Nude burger

Another #origin nude burger #QUEENSLANDER

Posted by Gary

It’s game three, a dead rubber but still an important game

It’s bloody cold in Canberra today. I woke up to nearly –5 °C and as I type it’s only 5 °C. I’ve made another nude burger for tonight’s game but what I’m thinking is how much I want it to be summer. I’d happily eat this nude burger in the nude. It would be more comfortable than wearing so many layers and having numb appendages. 

Happy hump day dinner waiting for State of Origin III. Nude burger with tomato and avocado plus a white wine cream sauce.
Happy hump day dinner waiting for State of Origin III. Nude burger with tomato and avocado plus a white wine cream sauce.
Another #origin nude burger
 
Recipe Type: A quick and easy footy food burger
Cuisine: Australian dude food
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A meaty meal for origin III. Hoping that Queensland defeats NSW tonight.
Ingredients
  • Beef mince
  • Tasty Coon cheese
  • Avocado
  • Tomato
  • White wine
  • Cream
  • Butter
Instructions
  1. Make a burger out of mince
  2. Cook in a frying pan with the tomato
  3. Melt the cheese on the burger in a small bench top oven or your main oven
  4. Deglase the tasty bits with a splash of white wine
  5. Add some cream and cook to thicken
  6. Glisten with some butter
  7. Serve with avocado the tomato and the sauce
  8. Capture an image
  9. Enjoy the meal
  10. Wash the dishes
  11. Turn on the footy
  12. Watch the preliminaries
  13. Write the recipe
  14. Blog about it
  15. Hope and pray Queensland defeats NSW
 
Notes
Perfect footy food
The butter I use
The butter I use
Happy hump day breakfast. Bacon and scrambled eggs with smoked cheddar cheese and spam.
Happy hump day breakfast. Bacon and scrambled eggs with smoked cheddar cheese and spam.

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STOP PRESS

Queensland won last night’s game. Celebrating with another nude burger for breakfast 🙂 

Non pay day Thursday good morning. I woke up happy that Queensland won last night's origin game. Nude burger and avocado.
Non pay day Thursday good morning. I woke up happy that Queensland won last night’s origin game. Nude burger and avocado.

Simple nude burger with #PowerofMushrooms

Posted by Gary

I still have mushrooms and after a long day it was a simple nude burger tonight

I woke up feeling a bit crook this morning and I had a long day at work today. The easy thing to do was buy some regular beef mince from Coles for $3.

Happy hump day dinner. Nude burger with avocado and mushrooms.
Happy hump day dinner. Nude burger with avocado and mushrooms.
Simple nude burger with #PowerofMushrooms
 
Recipe Type: A simple meal with mince when you don’t have a lot of time or motivation
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
If you lack a little motivation and you don’t have much time, mince is your friend
Ingredients
  • Regular beef mince
  • Dried mixed herbs
  • Paprika
  • Black pepper
  • Chilli flakes
  • Salt
  • Egg
  • Grated tasty cheese
  • Worcestershire sauce
  • Mushrooms
  • Butter
  • Cream
  • White wine
  • Cos lettuce
  • Avocado
Instructions
  1. In a bowl add the mince, beaten egg, dried mixed herbs, chilli flakes, paprika, pepper, salt and grated cheese
  2. Mix it all up and then add the Worcestershire sauce
  3. Let the mince rest for about 15 mince
  4. In a hot pan cook the burger pattie for 7 minutes each side
  5. In the same pan fry off the mushrooms
  6. After the second 7 minutes let the burger pattie rest for another 7 minutes
  7. Place cos lettuce on a nicely coloured plate
  8. In the frying pan deglase the good bits with some white wine
  9. Add a little cream and butter to make a nice rich sauce
  10. Put the burger on the lettuce
  11. Top the burger with the mushrooms
  12. Spoon the sauce over the mushrooms
  13. Slice the avocado and put next to the burger
  14. Capture an image
  15. Eat the meal
  16. Wash the dishes
  17. Watch MasterChef Australia
  18. Write the recipe and blog it
  19. Have a good night
 
Notes
I hope you enjoy this. It should be tender and moist inside the burger pattie. The mushrooms and sauce should really make it creamy along with the avocado. With the pepper and chilli flakes your mouth should sing 🙂

 
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