shelfofshame

Delicious spam and roast vegetables

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It’s been ages since I’ve eaten spam! Well at least a week. I thought some roast vegetables would be nice for dinner tonight and I pondered what meat to eat. I thought about no meat and then thought bacon. Then I realised I could have spam. The real question was would I use one of the cans I brought back from Hawaii and the recipe book I bought there. 

In the end I chose the classic SPAM® and made up the recipe. 

Delicious spam and roast vegetables
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Potato
  • Sweet potato
  • Capsicum
  • Chili flakes
  • Pepper
  • Curry powder
  • Salt
  • Cheese
  • Olive oil
  • Sesame oil
Instructions
  1. Cut the potato and sweet potato into batons
  2. Slice the capsicum into batons as long as the potato and sweet potato
  3. Dice the Classic SPAM®
  4. Add everything to a large mixing bowl and then add in everything else
  5. Mix with your hands
  6. Pour into a baking tray and place into a preheated oven (150 °C) for 45 minutes
  7. Remove from the oven and allow to rest for 5 minutes
  8. Serve in a large bowl
  9. Shoot a photograph
  10. Eat while watching #MasterChefAU and tweeting
  11. Wash the dishes
  12. Write the recipe
  13. Blog (verb)
 

 

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How do you enhance your roast vegetables?