Home minced blue cheese burger with tomato and lettuce Gary Lum
Nude beef and blue cheese burger
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
I put about 500 g of chuck steak and 100 g of blue cheese through my new Tupperware® FusionMaster System Mincer and made enough for four burgers.
Course: Main Course
Cuisine: Australian
Servings: 1
Calories: 500 kcal
Author: Gary Lum
  • 500 g chuck steak
  • 100 g Blue cheese
  • 1 teaspoon chilli flakes
  • Cos lettuce leaves
  • 1 Tomato sliced
  1. Cut the steak and cheese into thick strips and prepare the mincer
    Tupperware® mince grinder Gary Lum
  2. Mince the steak and cheese together so both are well mixed together
    Home minced beef and blue cheese in Tupperware Gary Lum
  3. Save half of the minced beef and cheese in a Tupperware® freezer container for another day
  4. Make two flat burger patties and place them on a baking sheet lined with baking paper
  5. Sprinkle on top some chilli flakes
  6. Cook in a bench top oven at 200 °C for 20 minutes
  7. Allow the burgers to rest for about 5 minutes on absorbent paper
  8. Serve with lettuce and tomato
  9. Shoot a photograph
  10. Enjoy the burgers
  11. Write the recipe
Recipe Notes

I was pretty impressed with the Tupperware® FusionMaster System Mincer.