Crispy skin pork hock at the Hahndorf Inn

Looking for a good pork knuckle in Hahndorf? At the Hahndorf Inn, I tucked into a large slow-roasted pork knuckle with crunchy crackling, sauerkraut, mashed potato, mustard, and gravy. This hearty Bavarian-inspired meal matches the atmosphere of one of the Adelaide Hills’ popular German-style pubs, making it handy for anyone visiting Hahndorf.