My daughters and I have been planning an overseas holiday for about a year. Originally we were going to Florida in the middle of December as part of a gymnastics event. Unfortunately that fell through. As an alternative we agreed on Hong Kong. There are a lot of good reasons for Hong Kong. Food. Hong Kong Disney. Food. Ocean Park. Food. No jet lag because it’s in AWST. Food. It’s only an eight hour flight from Brisbane as opposed to more than double that to Florida. Food. Shopping at markets. Food. Photography. Food. Mostly importantly, I’d have much more time with my daughters than if we all went as part of a large gymnastic team event. Did I mention food?
So my part of this adventure started when I flew to Brisbane (BNE) from Canberra (CBR) on Christmas day to enjoy a day with my parents and brothers. I didn’t eat dinner! When I woke up on Boxing day (Saturday 26 December) I still felt full.
I greeted my daughters at my parents’ place early in the morning and we all hugged in a huge amount of excitement. I may have squealed.
The flight from Brisbane (BNE) to Hong Kong (HKG) was pretty uneventful. We flew Qantas (QF97). We managed to get the A and B seats in rows 23 and 24. Sweet! Unfortunately my entertainment console didn’t work but I wasn’t upset. I had lots of books and podcasts on my iPad to keep me going as well as yam biscuits and Mum’s almond shortbread biscuits.
On arriving our passage through the border agencies was trouble-free. The only hitch was the ground transport to the Cosmopolitan Hotel. We had booked a shuttle bus with Buffalo Tours and our arrival gate wasn’t where the tour operator was. There was a moment of “what do we do?” but then I just called the operator and sorted it out. I’m grateful for my Vodafone international roaming feature. An extra $5 a day and I keep all the features I use back home.
We got to our hotel feeling quite tired. Miss14, Ms18 and Ms20 all collapsed into bed after they showered and were down and out for the count.
On Sunday morning we woke up refreshed and ready to go. We had planned to visit Stanley Market and Ladies Markets.
As part of our accommodation package, we had breakfast included. The hotel dining room was utilitarian.
I went for deep fried potato (not quite a potato gem [tater tot] but it was deep fried so it was good anyway), scrambled eggs, a variety of dim sum, waffles and condensed milk. There was also plain congee, cereal, pastries and fruit.