Random food photographs

This page is where I upload and share food photographs randomly.

Wednesday, 17 October 2018

Wednesday dinner. Old Bay chicken wings with KP mango, Chinese gooseberry, pineapple, and avocado. The Old Bay seasoning and Chick-fil-A sauces are gifts from friends in the US. I seasoned the chicken with Old Bay and baked for 45 minutes at 250 °C/480 °F.#yummylummy #foodphotography #foldio #hypop #oldbay #chickenwings #chickfila

Sunday, 2 September 2018

Father’s Day Sunday dinner. Pulled pork 🐗 and avocado 🥑 in a Coles cheesy Vegemite scroll with some sweet corn. #fathersday #yummylummy #foodphotography #foldio #hypop #cheese #vegemite #pulledpork #hamhock #avocado
Coles cheesy Vegemite scroll. Photograph by Gary Lum.
Coles Cheesy Vegemite scroll and a little butter
Coles cheesy Vegemite scroll filled with leftover pulled pork (ham hock) and avocado with lashings of butter. Photograph by Gary Lum.
Father’s Day Sunday dinner. Pulled pork and avocado in a Coles cheesy Vegemite scroll with some sweet corn.

Thursday, 30 August 2018

Thursday dinner. Barbecue chicken 🐓 maryland with raw vegetables and avocado 🥑. I coated the chicken in Chinese barbecue sauce and Sichuan seasoning before cooking for 45 minutes at 200 °C/400 °F. I finely diced red capsicum, green capsicum, carrot, celery, fennel, and red onion. I dressed the vegetables with some iodised salt, black pepper, lime juice, and olive oil. #weightloss #yummylummy #foodphotography #foldio #hypop #barbecue #bbq #chicken #rawvegetables #avocado
Thursday dinner. Barbecue chicken 🐓 maryland with raw vegetables and avocado 🥑. I coated the chicken in Chinese barbecue sauce and Sichuan seasoning before cooking for 45 minutes at 200 °C/400 °F. I finely diced red capsicum, green capsicum, carrot, celery, fennel, and red onion. I dressed the vegetables with some iodised salt, black pepper, lime juice, and olive oil.

Tuesday, 28 August 2018

Tuesday dinner. Leftover slow cooker pulled lamb 🐑 with raw vegetables and avocado 🥑 Finely cut red capsicum, green capsicum, celery, fennel, red onion, carrot 🥕, coriander, parsley, lime juice, olive oil, and iodised salt. #weightloss #lowcarb #yummylummy #foodphotography #foldio #hypop #pulledlamb #leftovers #slowcooker #raw #avocado
Tuesday dinner. Leftover slow cooker pulled lamb 🐑 with raw vegetables and avocado 🥑 Finely cut red capsicum, green capsicum, celery, fennel, red onion, carrot 🥕, coriander, parsley, lime juice, olive oil, and iodised salt.

Thursday, 23 August 2018

Thursday dinner. Cheesy fish fingers and spam sticks with garlic aioli garnished with pineapple, tomato, and lettuce.
Inspired by a Tweet https://twitter.com/Yummy_Lummy/status/1032361836501393409
#yummylummy #foodphotography #foldio #hypop #fishfingers #spam #spamsticks #pineapple #aioli

Wednesday, 22 August 2018

Wednesday dinner. Hot and spicy curry crab 🦀 meat. I stir-fried red onion, spring onion, ginger, sunflower seeds, and pumpkin seeds in a little sesame oil. I added the garlic powder, Sichuan seasoning, curry powder, green peppercorns, and black pepper, and stirred until everything was coated in flavour and the onion was soft. I then added the crab meat and stirred so that the crab meat was coated in all the hot and spicy flavours. I then added half a tin of coconut cream, lime zest, and lime juice. I simmered until the sauce had thickened. I served with parsley garnish and lime quarters. #weightloss #lowcarb #yummylummy #foodphotography #foldio #hypop #crab #curry #hotandspicy #lime #sichuan Ingredients included Carrot, Chilli flakes, Coconut cream, Corn, Crab meat, Curry powder, Garlic powder, Ginger, Green peppercorns, Lime, Lime juice, Lime zest, Parsley, Peas, Pumpkin seeds, Red onion, Sesame oil, Sichuan seasoning, Spring onion, and Sunflower seeds.

Tuesday, 21 August 2018

Tuesday dinner. Minced beef 🥩with mushrooms 🍄, served with avocado 🥑 and sour cream.

I stir-fried fennel, spring onion, red onion, and mushrooms 🍄 and then added the minced/ground beef 🥩. I cooked this through with a slug of red wine and Worcestershire sauce. Seasoned with iodised salt, freshly cracked black pepper, and Sichuan seasoning. Finished with butter and cream until a thick sauce forms. Served with avocado 🥑, sour cream and parsley.

Sunday, 17 June 2018

Sunday dinner. Slow cooker beef brisket with leftover Brassica vegetables, tomatoes and gravy. I cooked the brisket for 8 hours and reheated leftover sous vide Brassica vegetables.
Sunday dinner. Slow cooker beef brisket with leftover Brassica vegetables, tomatoes and gravy. I cooked the brisket for 8 hours and reheated leftover sous vide Brassica vegetables.

Wednesday 09 May 2018

Wednesday dinner. Roasted chicken thigh with blue cheesy peas, corn, broccoli, and cauliflower. I roasted it all at 200 °C/400 °F for 30 minutes. #weightloss #lowcarb #keto #yummylummy #chicken #bluecheese
Wednesday dinner. Roasted chicken thigh with blue cheesy peas, corn, broccoli, and cauliflower. I roasted it all at 200 °C/400 °F for 30 minutes. #weightloss #lowcarb #keto #yummylummy #chicken #bluecheese

Tuesday, 8 May 2018

Tuesday dinner. Baked salmon with cheesy peas and corn. I got home late from work and wanted something quick and easy. I coated a piece of salmon with seeds and baked with frozen peas and corn covered with butter and cheese. #weightloss #lowcarb #keto #yummylummy #salmon #butter #cheese #mealsforone
Tuesday dinner. Baked salmon with cheesy peas and corn. I got home late from work and wanted something quick and easy. I coated a piece of salmon with seeds and baked with frozen peas and corn covered with butter and cheese.#weightloss #lowcarb #keto #yummylummy #salmon #butter #cheese #mealsforone

Monday, 7 May 2018

#weightloss #lowcarb #keto #yummylummy #salmon #avocado
Monday dinner. Pan-fried skin-on salmon fillet with fennel and avocado salad plus some feta cheese.