I received a notification from WordPress.com that today marks four years since I started using WordPress.com Earlier this year I took Yummy Lummy to WordPress.org and started a self hosted site. It was a good move but in doing so I had a few snags so I ended up leaving the old site and renaming it Old Yummy Lummy Blog. If you want to search out recipes and reviews there please do so.
It’s Monday so I cooked salmon for dinner. A quick and simple dinner for one. You could cook this after a busy day at work. I did spend about four hours at work today to celebrate labour day.
Curry salmon recipe celebrating four years blogging
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A quick and simple dinner for one. You could cook this after a busy day at work. I did spend about four hours at work today to celebrate labour day.
Ingredients
Roasted beetroot (I cooked this last night)
Salmon
Noodles
Tomato
Curry powder
Coconut cream
Pepper
Instructions
Cook the noodles and drain
Fry off the noodles until they’re crisp
Use butter if you want real flavour
Use a vegetable oil if you’re afraid of butter
In a hot frying pan add the salmon fillet and quartered tomato and cover with a lid for five minutes
Remove the lid and pour in coconut cream and add some curry powder
Continuously spoon the coconut cream over the salmon and tomato
Plate the noodles into a large bowl
Lay the salmon over the noodles
Add the tomato pieces
Pour over the remaining coconut cream
Add some roasted beetroot pieces
Grind over some black peppercorns
Shoot a photograph (I used my Nikon D710 with a 55–200 mm lens at f/22 for 1/13 seconds and ISO 400)
Eat the meal
Wash the dishes
Write the recipe
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If you have any comments or questions please send me a comment in the space below.
But for me the best thing about Bowral is the vanilla slice at The Gumnut Patisserie
The day started well with scrambled eggs from Bron. These were so buttery and so delicious. Bron does good scrambled eggs.
The point of going to Bowral though wasn’t so much to enjoy a vanilla slice but to do a little exercise and get some fresh air on a fine Spring day.
After the vanilla slice and a coffee we went to the Bowral Cheese Shop and bought some food for lunch before going for a walk along one of the trails. While we were at The Gumnut Patisserie Bron bought some sourdough and a rye sour bread.
At the cheese store we bought some quince paste, some duck and peppercorn pâté, some Small Cow blue cheese, some truffle brie cheese and some chicken, pork and pistachio terrine. This would be an indulgent lunch.
We drove to the base of the Mount Gibraltar walking trail and walked up the stairs to the Mount Gibraltar lookout. The walk took about 40 minutes and involved some stair climbing, some trail walking and some lookout gazing. I tried to shoot some photographs but most of them turned out badly. I forgot to set my white balance properly and I forgot to bring my circular polariser. It was a very glary day and so most of the shots were not very good. We came across a wombat hole and I didn’t adjust the ISO properly and ended up with a very soft shot with a 1/2 second shutter speed. By the time I was at that point I was huffing and puffing and my heart rate was high so the shot was soft and blurry. Anyway, enough excuses, it was a good day out.
We decided to drive to the Mount Gibraltar Jellore Lookout for lunch. It’s a nice place with a good view of Mittagong.After our strenuous walk to check out a number of the fantastic views around Gibraltar rocks, we set up our picnic at the Jellore look out, which is on a little outcrop and is usually quite serene. Today it was not so, with the arrival of a number of groups, including a particularly large and boisterous family that felt the best place for their numerous selfies was half a metre from where we were sitting. After they left we were able to enjoy some peace and quite looking over the hills around Bowral before heading back to Canberra.
This was a very indulgent but utterly delicious lunch.
Eating the pâté with the rye sour bread was like eating smooth dark chocolate. It was just amazing!
This is where we were sitting for lunch.
Sunday. Bowral Mount Gibraltar Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/1250sec, ISO 200
Sunday. Bowral Mount Gibraltar Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/500sec, ISO 200
Sunday. Bowral Mount Gibraltar Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/500sec, ISO 200
Sunday. Bowral Mount Gibraltar Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/160sec, ISO 200
Sunday. Bowral Mount Gibraltar Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/640sec, ISO 200
Sunday. Bowral Mount Gibraltar Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/320sec, ISO 200
Sunday midday. Bowral Mount Jellore Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/5.6, 1/250sec, ISO 200
Sunday midday. Bowral Mount Jellore Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/5.6, 1/800sec, ISO 200
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Bron and I had a brilliant day. The weather was good and the food great.
Have you been to Bowral? What did you do? What did you eat?
If you have any comments or questions please send me a comment in the space below.
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