Canberra

Footy food by Yummy Lummy #StateofOrigin #Origin #Queensland

Posted by Gary

Footy food for State of Origin game two

Tonight is game two in this year’s state of origin series. On the old blog you can find many posts about state of origin and where my allegiances lie. Needless to say the photograph of me on my about page has the Queensland flag as a background. The Maroon jumper I wear in my twitter and instagram avatars says it all QUEENSLANDER!!!

On the way home tonight I stopped at Jamison Takeaway in the Jamison Plaza and bought some potato scallops and calamari rings to snack on while I cooked my dinner.

Footy food from Jamison Takeaway. Potato scallops and calamari rings. I hope Queensland defeats New South Wales tonight in the State of Origin game.
Footy food from Jamison Takeaway. Potato scallops and calamari rings. I hope Queensland defeats New South Wales tonight in the State of Origin game.

 

 

Sorry it’s a little blurry. I was so excited about eating them 🙂  

A need to do a shout out to the lovely ladies at the Jamison Takeaway. They always give me an extra potato scallop. They are the best. 

For dinner I made honey soy chicken wings. They make great footy food. Click on the image if you want to see a bigger version.

Happy hump day honey soy chicken wings while waiting for the State of Origin game #QUEENSLANDER
Happy hump day honey soy chicken wings while waiting for the State of Origin game #QUEENSLANDER
Honey soy chicken wings | Footy food by Yummy Lummy
 
Recipe Type: Footy food
Cuisine: Australian
Author: Gary Lum
Rugby league is the greatest game of all. State of origin is the greatest example of rugby league. Queensland is the greatest state in Australia and in the world, even the universe. Footy and food go hand in hand.
Ingredients
  • Chicken wings
  • Honey
  • Soy sauce
  • Olive oil
  • Sherry
  • Dessicated coconut
  • Sesame seeds
  • Chilli flakes
  • Pepper
Instructions
  1. In a bowl add the chicken and everything else
  2. Mix well and allow to rest for ten minutes
  3. Put into a preheated oven (150 Â°C) for one hour
  4. Plate up
  5. Capture an image with a Nikon D5300 and a Tamron 90 mm Macro lens at 1/25 seconds, f/8 and ISO 100
  6. Eat the food while watching the pregame highlights
  7. Wash the dishes
  8. Write the blog post
  9. Enjoy the game
  10. Hope Queensland defeats New South Wales
 
Notes
Just to repeat, rugby league is the greatest game of all. State of origin is what sport is all about. Queenslanders are the best FULL STOP

 
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Delicious roasted Chicken Maryland recipe

Posted by Gary
Tonight I had Roasted Chicken Maryland for #dinner Gary Lum Yummy Lummy

Delicious roasted chicken Maryland pieces

Delicious Chicken Maryland is my favourite piece of roasted chicken for a meal. It contains the juicy tender dark meat of the thigh and the fun of meat on a stick in the drumstick. If you’re extra lucky you get the cloaca too for an extra special treat.

[maxbutton id=”3″ url=”#recipe” ][maxbutton id=”4″ url=”#FAQ” ]

Chicken Maryland also tastes good with vegemite.

Vegemite Chicken Maryland with cheesy onion and avocado
Vegemite Chicken Maryland with cheesy onion and avocado

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Recipe

Roasted Chicken Maryland recipe

This is a simple meal for the meat lover, chicken lover and for when you just can’t be bothered to do a lot of vegetable preparation.

  • 1 piece Chicken Maryland pieces
  • 3 tablespoons Flour
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Desiccated coconut
  • 1 teaspoon Chilli flakes
  • ½ teaspoon Sea salt
  • ½ teaspoon Coarsely ground black peppercorns
  • 1 teaspoon Dried mixed herbs
  • 4 pieces Cos lettuce leaves
  • ½ cup Red wine
  • 1 cup Pouring cream
  • 2 tablespoons Butter
  1. Flour (verb) the chicken with the flour, sesame seeds, desiccated coconut, chilli flakes, seas salt and pepper
  2. Try not to split the bag and get flour all over the kitchen flour
  3. Heat an oven proof stainless frying pan on the stove top and then add some high smoking point vegetable oil
  4. Lightly sear the chicken skin side first
  5. Turn over and then place into a preheated oven (150 °C) for 1 hour
  6. Put the chicken pieces on a plate to rest for at least 20 minutes
  7. Decant all the chicken fat from the frying pan
  8. Heat the frying pan on the stove top
  9. Deglase the crusty good bits with a good splash of red wine
  10. Reduce the red wine
  11. Add the pouring cream and then the butter until you get the sauce consistency you want
  12. Spoon the sauce over the chicken pieces
  13. Capture an image, for me I used a Nikon D5300 and a Tamron 90 mm MACRO lens at 1/100 seconds, f/5.0 and ISO 100.
  14. Eat and enjoy
  15. Wash the dishes
  16. Write a recipe post for the blog
I hope you enjoy the chicken Maryland

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Tonight I had Roasted Chicken Maryland for #dinner
Tonight I had Roasted Chicken Maryland for #dinner

For an updated recipe check out my new post here.

Roast Chicken Maryland, Capsicum, Cheese, Jalapeño pepper, Onion, Potato, Quinoa, Rice, Spam, and Sweet potato
Roast Chicken Maryland, Capsicum, Cheese, , Jalapeño pepper, Onion, Potato, Quinoa, Rice, Spam, and Sweet potato

Delicious roasted Chicken Maryland recipe

Another delicious roasted Chicken Maryland recipe

  • 1 pieces Chicken Maryland
  • 1 Potato
  • 1/2 Sweet potato
  • 1/2 Capsicum
  • 1 Jalapeño pepper
  • 1/2 cup Grated cheese
  • 1 tablespoon Olive oil
  • 1/4 can Diced spam
  • 1 tablespoon Black peppercorns
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup Quinoa
  • 1/2 cup Rice
  1. Place about â…“ cup of quinoa and rice into the bottom of the roasting tray
  2. Add â…” cup of water to the roasting tray
  3. Place a rack in the roasting tray and add the Chicken Maryland which has been rubbed with olive oil, salt and dried mixed herbs
  4. Place the chicken into an oven at 150 °C for 1 hour (use a meat thermometer to ensure food safety)
  5. Cut the potato, sweet potato and capsicum into wedges or batons
  6. Dice some classic SPAM®
  7. Finely dice some jalapeño pepper
  8. Put the jalapeño pepper, potato, sweet potato, capsicum and SPAM® into a large bowl and mix with some olive oil, grated cheese, cracked black peppercorns, and a dash of Worcestershire sauce
  9. Lay out the vegetables onto some baking paper on an oven tray
  10. Place the vegetables into the oven on another shelf with the chicken and cook for 1 hour
  11. Pull the chicken out of the oven and make sure the meat thermometer has achieved the correct cooking temperature to kill most vegetative bacteria (this is 75 °C according to chicken.org.au)
  12. Allow the chicken to rest for about 20 to 30 minutes (resting is really important, it helps ensure a succulent flesh)
  13. Scoop out the quinoa and rice from the baking tray and place half in a bowl in the refrigerator for lunch the next day with some salad leaves.
  14. Keep the rest of the quinoa and rice warm to serve with the chicken and vegetables
  15. Hopefully you’ve timed the cooking of the vegetables to coincide with the end of the resting period of the chicken
  16. When the chicken is rested plate up the vegetables onto a plate, then place the rice and quinoa next to the vegetables. Finally add the chicken.
  17. If you are French you probably made a sauce and lots of it to enjoy with the chicken, me, I’m an Australian. We don’t need sauce.
  18. Shoot a photograph
  19. Inhale the meal
  20. Wash the dishes
  21. Write the recipe
  22. Blog (verb)

A pretty nice meal to put together

Here’s me eating a Chicken Maryland with quinoa rice and kale coleslaw

Here’s another version of a Chicken Maryland dish for you to check out and try.

Roast Chicken Maryland, Brussels sprouts, pumpkin and almonds ready for dinner
Roast Chicken Maryland, Brussels sprouts, pumpkin and almonds

Extra photographs of Chicken Maryland dishes

Chicken Maryland pieces on a rack over quinoa and water
Chicken Maryland pieces on a rack over quinoa and water
Just out of the oven. Cooked Chicken Maryland pieces on a rack over quinoa and water.
Just out of the oven. Cooked Chicken Maryland pieces on a rack over quinoa and water.
Cheesy Chicken Maryland with quinoa coleslaw
Cheesy Chicken Maryland with quinoa coleslaw

Here’s another delicious roasted Chicken Maryland recipe and again it has healthy quinoa https://yummylummy.com/2015/04/28/blogging/quinoa-makes-a-return-after-hawaii-holiday/

Delicious roasted Chicken Maryland with kale coleslaw, grated cheese and jalapeño pepper
Delicious roasted Chicken Maryland with kale coleslaw, grated cheese and jalapeño pepper

Check out how to make kale and quinoa taste better!

Baked Chicken Maryland, quinoa rice and avocado with capsicums, onion and cheese
Baked Chicken Maryland, quinoa rice and avocado with capsicums, onion and cheese

Frequently asked questions

What’s your favourite cut of chicken?

Regular readers know I love the cloaca roasted nice and crispy, but failing that, my favourite meat is the dark thigh meat. Having a drumstick on it to make a Chicken Maryland is okay too but it’s really the thigh meat. I also like chicken wings, roasted in a hot oven.

Besides oven roasting how else do you like cooking chicken?

When making chicken curry, I like using a slow cooker and making a nice full bodied curried chicken.

Skin off or skin on?

Is that a serious question? I love chicken skin. One of my favourite things is deep fried chicken skin as a snap with dip. I seriously like fried chicken and crispy chicken skin. One of my favourite Chinese dishes is a boiled chicken that has had boiling fat poured on it to crisp up the skin. It’s amazing.

Why does everything taste like chicken?

Well, it doesn’t really. Beef tastes like beef, lamb like lamb and pork like pork. I’ve eaten crocodile and it didn’t taste like chicken.

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