Eggs

Habit eggs

Dear Reader, 

Last week, I explained my current physical health circumstances. 

I’m grateful for the comments and direct messages from so many readers. 

I received a call from a mate I worked with in the Northern Territory of Australia. He suggested I share what I’m learning in my new circumstances.

Today’s lunch is Strasburg, olives, and Jarlsberg

What I’ve been watching 

I took sick leave this week, so I’ve had time to watch some streaming shows on my tablet. 

Ted Lasso 

I’ve started a rewatch of the “Ted Lasso” show. What great entertainment. It’s hilarious and heartwarming. You can view “Ted Lasso” on the Apple TV app with an Apple iCloud account. 

Reacher 

I also rewatched season 1 of “Reacher”. I’ve listened to all the books Lee Child has written in the “Reacher” series. The TV adaptation is entertaining and worth watching. 

Season 2 will hopefully be released soon. 

You can view “Reacher” on Amazon Prime. 

Habits 

All my life, I’ve used routines and habits to ensure efficiency. 

In my current circumstances, habits are more important to ensure safety. The last thing I want to do is fall and bend my knee. 

These eggs have become my morning routine. I can make them using crutches; the protein and fat satiate me until lunch. 

Recipe 

Equipment 

  • Bowl 
  • Frypan 
  • Chopsticks 
  • Paper towel 

Ingredients 

  • Eggs ✕ 2 
  • Cheese – grated 
  • Cream – pouring cream rather than thickened cream 
  • Iodised salt – because I know it’s better than the products new age natural therapy advocates recommend 
  • Freshly ground peppercorns – I have this great Peugeot pepper mill and use black and white peppercorns. I like the white peppercorns because they have a little more “zing”. 
  • Extra virgin olive oil
  • Coconut oil
  • Butter

Instructions 

  1. Rinse a bowl with cold water to wet the inside. 
  2. Add two eggs and beat them with a pair of chopsticks.  
  3. Add a teaspoon of salt and as much cheese as you desire. 
  4. Stir through the salt and cheese with the chopsticks. 
  5. Heat a frypan until the metal surface is hot enough to make floating balls when you sprinkle some water on the surface. 
  6. Add teaspoons of coconut oil rich in medium-chain triglycerides, extra virgin olive oil, and butter. 
  7. When the butter has stopped sizzling, the water has boiled off, and the surface of the frypan is ready for the eggs and cheese. 
  8. Pour in the beaten eggs and cheese. 
  9. Use the chopsticks to pull the solidifying egg across and around the frypan. 
  10. Keep the heat going until all the egg appears to set, and take the pan off the heat. The eggs will continue to cook using residual heat. 
  11. The aim is to allow the cheese to brown a little. It’s not a fancy-pants French omelette, so some colour is good. 
  12. Give thanks to the Lord. 
  13. Eat with chopsticks or a fork. The choice is yours. 

Toileting tip 

Try to imagine having a brace on your left leg. It reaches right up your posterior thigh to your ankle. Now imagine trying to sit on the toilet without a functioning quadriceps apparatus. The loss of function means you can’t do a straight leg lift. You have to use the other leg to lift the “bad” leg.

After a week, I’ve figured out the best position and posture to open my bowels. The only way to achieve this is with a toilet frame and a footstool. Unfortunately, the only way to finish the task is by standing up. 

The other essential part of the equation is ensuring soft, regular stools.

Photograph of a toilet frame and footstool

Chicken breast with coleslaw

Dear Reader,

Greetings from a wet Canberra. If you’re not from Australia, you may have read or seen or heard in the news that the east of Australia is experiencing a second wave of heavy rain.

Looking at how much water there is, makes me wonder how much rain fell when God commanded Noah to build the ark. Fortunately, God promised Noah He wouldn’t do that again. Every time I see a rainbow, I remember God’s promise.

Chicken breast

Ingredients

  • Chicken breast
  • Aluminium foil
  • Baking paper
  • Eggs
  • Feta cheese
  • Parsley
  • Spring onions
  • Salt
  • Pepper
  • Cabbage
  • Carrot
  • Shallots
  • Wasabi mayonnaise
  • Sour cream
  • Lime juice
  • Sugar
Chicken breast and coleslaw

Instructions

  1. Lay your breast on a cutting board.
  2. Trim off any excess.
  3. Make a longitudinal incision from one pole to the other with a sharp knife.
  4. Gently open the pouch with the tip of the knife on either side of the vertical incision.
  5. Scrunch some aluminium foil and wrap it in some baking paper.
  6. Insert the rod of foil and paper into the pouch you’ve just fashioned.
  7. Turn the oven on to about 150 °C.
  8. Heat a frying pan.
  9. Add a small volume of vegetable oil.
  10. Cook the chicken breast and turn it every few minutes.
  11. The aim is to create and fill a vacuole after the pan-frying.
  12. When the meat fibres have been cooked and feel stiff, turn off the heat and remove the foil/paper filler.
  13. Add some crumbled feta cheese, sliced spring onion, chopped parsley, pepper, and egg white to a small bowl. Mix and spoon into the hole you’ve created in the breast.
  14. Place the frying pan and chicken into the oven and cook until the egg white has set.
  15. Remove the chicken from the oven.
  16. Place yolks on the set egg white.
  17. Place it back into the oven and cook until the yolks have cooked to your liking.
  18. Allow the chicken to rest a little.
  19. Plate up the chicken on a dinner plate along with the coleslaw.
  20. Thank the Lord for all things.
  21. Enjoy the meal.

Final thoughts

  • Have you ever done this with a chicken breast?
  • How was your week?
  • Is it wet where you are?

RY0002 Coon cheese® omelet with sesame and poppy seeds

The Random Yummy
The Random Yummy
RY0002 Coon cheese® omelet with sesame and poppy seeds



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This is a photograph of my Coon cheese® omelet with sesame and poppy seeds. The photograph is in landscape orientation.

This is a photograph of my Coon cheese® omelet with sesame and poppy seeds. The photograph is in portrait orientation for Pinterest.

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