Ingredients

• Lamb rack
• Kent pumpkin
• Sugar
• Salt
• Sesame oil
• Olive oil
• Chilean spice rub

Instructions

1. Dice a kent pumpkin and, in a mixing bowl, rub the pumpkin with some olive oil, salt, sugar, sesame oil, and Chilean spice rub.
2. Spread the pumpkin on a baking sheet and put it into a moderate oven for about 45 to 50 minutes.
3. Sprinkle salt, sugar, and Chilean spice rub onto the fat of the lamb rack roast.
4. Cook in a moderate oven until the internal temperature reaches 55 °C.
5. Allow the lamb rack roast to rest for about 10 minutes.
6. Carve the roast and plate up with the pumpkin.