A few nights working on Norfolk Island
I’ve just returned from a short trip working on Norfolk Island. I’ve now had three short trips to the island in three years. While I’m not at liberty to share what I was doing, I can share what I ate!
The first trip was in 2019. The second in 2020 before COVID-19 struck. I also shared some thoughts from my first trip here.
COVID-19 has impacted travel to and from the island, with Qantas taking over most flights instead of Air New Zealand.
No butter on Norfolk Island
We discovered soon after landing that there was no butter on the island. Because of COVID-19 freight supplies had become unreliable and there had not been a delivery of butter. While the island is replete with cattle, the cattle are for beef and not for dairy products. Prior to the legislative requirements for the pasteurisation of milk, there was an abundance of fresh milk, cream, and butter. Now, most island residents rely on UHT milk.
This meant my usual travel breakfast of Eggs Benedict was not possible without butter for the hollandaise sauce.
Monday dinner
“The Bowlo” The Bowling Club Bistro
Taylors Road, New cascade Road, Burnt Pine
Tuesday breakfast
The Olive Café
Taylors Road off Taylors Road, Burnt Pine
Tuesday lunch
The Olive Café
Taylors Road off Taylors Road, Burnt Pine
Tuesday dinner
The Garden Restaurant and Bar
70 Queen Elizabeth Avenue, Shortridge
Wednesday breakfast
Golden Orb Bookshop Café
Taylors Road, Burnt Pine
Wednesday smoko
36F Taylors Road, Burnt Pine
Prinke makes the best coffee on the island.
Wednesday lunch
Juddway
36 Taylors Road, Burnt Pine
Wednesday dinner
Bounty Bar & Grill
Douglas Drive, Burnt Pine
Thursday breakfast
The Olive Café
Taylors Road off Taylors Road, Burnt Pine
Thursday lunch
Links to the places on Norfolk Island I ate at or bought food from
Bowling Club Bistro
The Olive Cafe
The Garden Restaurant and Bar
Golden Orb Bookshop Café
Juddway
Bounty Bar & Grill
Prinke eco store
The damage
So, I know what you’re thinking, how much weight did Gary put on over the three nights away?
Would you believe I weighed in at roughly the same weight I left?
I know right! Pretty amazing. God is good. I think it comes down to the amount of standing and walking and other activity. At my regular job with all the teleconferences and video teleconferences it’s like I’m growing my COVID-19 arse like some sort of weird science experiment.
Final thoughts on Norfolk Island
- Have you been to Norfolk Island?
- What did you think?
- Would you be able to cope for three days without butter?
- What’s your favourite travel breakfast?
Acknowledgements
Work travel always requires support from work colleagues and I am always grateful for their help and assistance.