Have you ever heard of iron-clad pork belly? On Thursday night, over on Random Yummy, I posted a recipe demonstrating how I tied two stainless knives either side of a strip of pork belly to keep the meat tender and juicy while the crackling got crispy and crunchy.

Dedicated to my American friends given today is 2020-07-04 and it’s American Independence Day. It’s also the birthday of a Tweep I follow, viz., Kate Kate bought toilet rolls for her birthday.