I’ve spent the weekend in Brisbane visiting Miss13, Miss17 and my parents. We have some activities planned and I’ve taken Monday as recreation leave so we could fit things in. I’m writing a series of short posts about the food we ate on this visit.
It’s Sunday morning and we’re on our way to the Gold Coast for the day. Part of the journey is breakfast at Yatala Pies which is a bit of an institution in God’s own (i.e., Queensland).
Miss13 and Miss17 had no qualms about pastry for breakfast. We were on the road at 7.30 and by the time we got there a little after 8 we were all pretty hungry.
Miss13 asked for a caramel tart sans cream, Miss17 went for a vanilla slice as did I. I also asked for a jam and cream doughnut that we could share.
There were no vanilla slices on the counter when we arrived and when the lady went out the back to investigate if they had any my heart sank when she emerged with two slices that looked like they’d been in the cold room.
Long time readers will know of my devotion to the good old Aussie vanilla slice which Mexicans (aka Victorians) call snot blocks. If you want to know what I reckon makes a good vanilla slice here is my review. It’s become such a thing I regularly have conversations with a couple of very senior colleagues at work. So much so we send text messages to one another along with photographs when we come across a new vanilla slice we haven’t tried.
This vanilla slice had multiple problems. The icing was too thick and the pastry was too stiff. The custard while tasting nice was also a little gelatinous.
The jam and cream doughnut on the other hand was delicious. It was light and fluffy and not at all doughy. The cream wasn’t too sweet and the jam wasn’t either. Miss17 thought a little more jam would have made it just a little better.
Please don’t get me wrong, Yatala Pies make great hot pies. I’ve enjoyed them over the years and they’re consistently good. My advice though is steer clear of the vanilla slice and have a jam and cream doughnut instead.
Miss17 had been ill during the week with an upper respiratory tract infection and when I arrived on Friday evening Miss13 was febrile having been infected by her older sister. Fortunately Miss19 was well. Despite being ill though Miss13 was adamant she wanted to go out and enjoy the day. What a trooper.
Miss13 and Miss17 both had gymnastics training first so I started the day with fried eggs and avocado with a mug of coffee. Mum has worked out that my diet is mainly protein so she had some eggs and avocado ready for me. What a great Mum. With her new iPad she now receives an almost daily feed of my food photography and even though she has complimented it she did say on the weekend she much prefers the photographs I shoot of the lake and pelicans.
After picking up the girls from training we agreed we’d catch the bus from the Chermside bus exchange straight to The Ekka. In the past we’ve caught the train but this bus is fabulous, we can walk to the exchange and the bus takes a direct route using the new tunnel system straight to the Brisbane RNA show grounds. With my Translink GoCard it couldn’t be more simple.
On arriving we sought food for lunch. With no desire to dive straight into Dagwood dogs and strawberry ice cream sundaes we went to the food hall and looked around. There is no shortage of food to enjoy, what there is a shortage of is tables and chairs for patrons. After walking around we agreed on dumplings and walked outside to the dog pavilion and ate while we watched some dog judging.
We all had some pork and prawn dumplings and we shared some barbecue pork buns. It was all good and filled the holes in our bellies.
The dog judging was cute and reminded the girls to buy dog treats for Nelson.
After eating, we went back to the food hall to check out all the displays and enjoy the samples on offer. It’s possible to consume enough free snacks to substitute lunch. Not that I would ever do that 🙂
On leaving the food hall I was approached by a young lady to be interviewed for the RNA and Queensland Museum. The project involves interviewing people at The Ekka for about five minutes asking questions about early memories of The Ekka, what it is we like about it and in three words define it. The RNA will use the information for its future planning to improve the show and the Queensland Museum will put some of the filmed interviews on display. After signing three waivers I sat down had a few photographs taken and then began answering questions. I opened with early memories of attending the show with my grandmother and parents over the years and the stories they would tell of free sample bags and show bags costing as little as ten cents each in the 1960s. I explained how the show is great for city dwellers to understand and appreciate more what happens in the country and on farms. It gives kids and adults regular exposure to agriculture so we don’t forget where we get our meat and produce from. Finally I summed up the show in three words, viz., Queensland, Happiness and Food.
There were three things on my food list for The Ekka 2014, 1. A strawberry ice cream sundae, 2. a Dagwood dog, and 3. a Funnel cake.
Funnel cakes are an American state fair food that is like a waffle and a doughnut combined. In The Ekka guide there was an article which I read about which I reproduced here. Funnel_cakes
We went for a walk to check out the cake decorating and photography exhibits. The cakes were amazing. So many fantastic works of art. Every show I attend I always visit the cake decorating exhibit. Every year the standard seems to get better.
After the cakes and photography we went for a walk through all the animal pavilions and checked out the exhibits. I didn’t shoot that many photographs in the halls because I wanted to really enjoy seeing all the animals. I did capture a few short videos in the poulty section though because of the noise and well, chooks and ducks are cool.
At this stage Miss13 started feeling a little more poorly and wanted to rest. We took the opportunity to sit outside and enjoy The. Best. Part. Of. The. Ekka.
I just love strawberry ice cream sundaes that are sold to support The Prince Charles Hospital Foundation. The best description comes from The Ekka website
The Ekka Strawberry Sundae is mouth-watering top to bottom, from the crunchy wafer cone to the smooth white ice-cream, sweet chopped strawberries, delicious gourmet strawberry ice-cream, swirls of fresh cream and topped off with a tasty fresh Queensland strawberry.
Unfortunately I horribly overexposed the photograph but this was so good. The strawberry ice cream is so rich and creamy, the chopped strawberries so sweet and the white ice cream is just that pure ice cream. Perfect.
We’d agreed that at about 4 pm we’d find a good spot to sit in the main arena so we could watch all the big events from a good vantage. We had some time to kill and Miss13 was feeling a little better so we went for a walk through side show alley. Miss17 wanted to have a go at a few of the games so she tried throwing rings at bottles and archery. No luck on the bottles but the funniest thing I’ve seen in ages was watching Miss17 try to use a bow and arrow.
We found good seats in the arena three rows from the front. The arena filled up pretty quickly with everyone having the same idea of getting a good seat.
To pass the time Miss13 and Miss19 went to the show bag hall and bought some show bags. They bought me one full of my favourite potato chips. Miss17 and I went to buy dinner when Miss13 and Miss19 returned. We had a voucher for 20% off from the burger bar so burgers it was.
The burger wasn’t too bad. The bread and meat were a little dry and very salty. Given it’s the RNA show, why not use lots of butter?
After dinner and a couple packets of potato chips we settled in for the night’s entertainment.
Here’s a list of the entertainment, some of it was entertaining and some of it was a little boring.
Miss Show Girl
We could not see them even though we were close to the front.
Wood chop
I love the wood chop. This was a two team relay race. One of the blokes was 73 years old. One team opened a sizable lead after one competitor had a tough piece of wood but in the end it turned out to be a very even contest.
Goldie the Clown
Um what can I say, he’s a clown and he had a funny car. No one laughed.
Sheep dog trials
Somehow this is more entertaining when you watch it on television. We all went to the toilet during this phase.
Wheel stand jeep
This was cool but he only did one pass. More wheel stand jeep would have been good.
Harness racing
I’ve never been into horse racing of any kind. Three sisters were driving and they came in first, second and third out of an eight horse field.
National anthem with mounted police, police motorcycles and patrol motor vehicles, Australian Light horse, RNA Four horsemen
This was good. With the centenary of the beginning of World War One, there was a dedication to the role of horses in Australian history. The Queensland mounted police have been going for 150 years. We saw a few light horse representing the AIF and then four RNA horseman came in bearing the Australian, Queensland, Torres Strait Islander and Aboriginal flags.
Troy Cassar-Daley
He sang some songs. I have no idea what they were about. I didn’t find it that appealing.
Keith Urban
This bloke was born in New Zealand but grew up in Caboolture near Brisbane and spoke on screen about his memories of visiting The Ekka. Apparently he’s a singer, something about country and western.
These were fantastic. The jet trike was cool but only did one lap. The MX blokes were cool and the monster trucks awesome. The Ford vs Holden drifting utes raced and the FORD won!
Prinnie Stevens
This woman just screeched. I have no idea what she was screaming.
Ekkanites fireworks
Best. Fireworks. Ever.
I loved them. So so good. I’d happily go back just for the fireworks.
Sorry I need to do a lot of work on my fireworks photography.
After the fireworks it was time for the final piece of my Ekka food needs, a Dagwood dog. If you read the Funnel cakes article you’ll see a piece of the story on the history of the Dagwood dog.
As we left for the bus stop I bought a foot long Dagwood dog, that’s 12 inches of goodness people. It took two hands to handle it.
So ended a fantastic day with my daughters. We’ll be back.
It’s game three, a dead rubber but still an important game
It’s bloody cold in Canberra today. I woke up to nearly –5 °C and as I type it’s only 5 °C. I’ve made another nude burger for tonight’s game but what I’m thinking is how much I want it to be summer. I’d happily eat this nude burger in the nude. It would be more comfortable than wearing so many layers and having numb appendages.
Another #origin nude burger
Recipe Type: A quick and easy footy food burger
Cuisine: Australian dude food
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A meaty meal for origin III. Hoping that Queensland defeats NSW tonight.
Ingredients
Beef mince
Tasty Coon cheese
Avocado
Tomato
White wine
Cream
Butter
Instructions
Make a burger out of mince
Cook in a frying pan with the tomato
Melt the cheese on the burger in a small bench top oven or your main oven
Deglase the tasty bits with a splash of white wine
Add some cream and cook to thicken
Glisten with some butter
Serve with avocado the tomato and the sauce
Capture an image
Enjoy the meal
Wash the dishes
Turn on the footy
Watch the preliminaries
Write the recipe
Blog about it
Hope and pray Queensland defeats NSW
Notes
Perfect footy food
3.2.2708
If you have any comments or questions please send me a comment in the space below.
Tonight is game two in this year’s state of origin series. On the old blog you can find many posts about state of origin and where my allegiances lie. Needless to say the photograph of me on my about page has the Queensland flag as a background. The Maroon jumper I wear in my twitter and instagram avatars says it all QUEENSLANDER!!!
On the way home tonight I stopped at Jamison Takeaway in the Jamison Plaza and bought some potato scallops and calamari rings to snack on while I cooked my dinner.
Sorry it’s a little blurry. I was so excited about eating them 🙂
A need to do a shout out to the lovely ladies at the Jamison Takeaway. They always give me an extra potato scallop. They are the best.
For dinner I made honey soy chicken wings. They make great footy food. Click on the image if you want to see a bigger version.
Honey soy chicken wings | Footy food by Yummy Lummy
Recipe Type: Footy food
Cuisine: Australian
Author: Gary Lum
Rugby league is the greatest game of all. State of origin is the greatest example of rugby league. Queensland is the greatest state in Australia and in the world, even the universe. Footy and food go hand in hand.
Ingredients
Chicken wings
Honey
Soy sauce
Olive oil
Sherry
Dessicated coconut
Sesame seeds
Chilli flakes
Pepper
Instructions
In a bowl add the chicken and everything else
Mix well and allow to rest for ten minutes
Put into a preheated oven (150 °C) for one hour
Plate up
Capture an image with a Nikon D5300 and a Tamron 90 mm Macro lens at 1/25 seconds, f/8 and ISO 100
Eat the food while watching the pregame highlights
Wash the dishes
Write the blog post
Enjoy the game
Hope Queensland defeats New South Wales
Notes
Just to repeat, rugby league is the greatest game of all. State of origin is what sport is all about. Queenslanders are the best FULL STOP
3.2.2708
If you have any comments or questions please send me a comment in the space below.
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