Today was the last day of my holiday. For dinner I thought back to a lunch I had in Hawaii, viz., a saimin burger and went about making a saimin salmon salad for dinner tonight. 

In case you’re interested, I cooked the noodles in hot water and then fried them in egg rings. I added a little olive oil, soy sauce, Tabasco sauce and maple syrup. 

I spent my last day of my holiday at home cleaning up and unpacking, washing more clothes and catching up on personal e-mails. I also went for a walk around Lake Ginninderra and shot some photographs.

For breakfast I made cheesy scrambled eggs. 

I had a coffee at Heather’s House of Cake.

I made a BLT for lunch. 

Have you ever eaten saimin salmon salad?