Dear Reader,

There wasn’t a post last weekend. I was with my girlfriend in Adelaide. I did a little cooking, but nothing I want to post about. Instead, I’ll share some thoughts on what we ate when we went out.

Adelaide Central Markets

On Saturday, we went looking around the central markets at lunchtime. The Central Markets in Adelaide are a must-see. There is a good diversity of outlets with something to suit everyone, including those who have specific dietary needs.

I suggested laksa, but I should have gone with the suggestion to enjoy an Italian meal. The laksa was okay, but it could have been spicier. Why is it that I seem to be wearing a white shirt when I feel like eating laksa? Yes, I soiled my shirt while slurping noodles from my chopsticks. You can’t take me anywhere! We went for a combination laksa with chicken, pork, beef, seafood surprise, and prawns. We decided to eat our bowls of coconut creamy noodles and meat outside a vegan laksa outlet. It wasn’t until after we sat down that I noticed how wrong my choice of seating was. Sorry vegans 🫤

We both have a fondness for cheese, and the cheese shop in the markets didn’t disappoint when we asked for suggestions for a hard, soft, and blue cheese. The blue was a Roquefort, the hard was a cheddar, and the soft was a creamy brie. We enjoyed eating some cheese late that afternoon with some lavosh bread. We also had some Beerenberg fig and pomegranate, perfect with blue cheese.

Locavore

On Sunday, we enjoyed lunch at Locavore in Stirling in the Adelaide Hills. The restaurant is known for using produce sourced locally.

While the menu online (Summer menu when accessed on Wednesday, 20 April 2022) differs from what we read on Sunday, the online menu is a good reckoning of what we had to choose from. We started with a dozen oysters (natural), which came with a south-east Asian inspired sauce and wedges of lime. The oysters were plump and fresh. It’s been ages since either of us has enjoyed oysters, so this was a treat.

We shared a piece of pork belly with sweet potato mash, bok choi, and a delicious relish for one of the main course dishes. The second main we shared was fresh gnocchi with a lamb ragout. We also enjoyed a side of rocket leaves, blue cheese, pear, and red onion.

We were seated in the middle of the ground floor dining area. The restaurant also has a mezzanine, or maybe it’s better to call it an upper floor. The restrooms are located up there, and when I went to use the toilet, I noticed the upstairs area was quieter and set for slightly larger tables. There are also outdoor tables too if you prefer that.

The service was quick, friendly, and attentive. We didn’t have to wait too long for our meals to arrive. As we scanned around the room, some patrons looked like regular customers. I’m guessing some of them lived in the area. The conversations with the waitstaff were chatty and friendly.

The drive into the Adelaide Hills is delightful, with some nicely curved roads and terrific scenery. I kept my eyes on the trees, looking for koalas.

If you’re going to be in the Adelaide Hills and need a place for lunch, check out Locavore. I don’t think you’d be disappointed.

Bakery on O’Connell

On Monday afternoon, I was treated to a delicious vanilla slice. Regular readers will know my fondness for this classic Australian pastry.

The walk-in traffic of this place is high. This is an excellent sign for high-quality pastries and coffee. I wasn’t disappointed. We also tried a Nutella heart which was good. Next time, I want to try the apple turnover. I have it on good authority; it’s incredible. I’m also keen to try a genuine Adelaide pie floater.

The company, coffee, and cake, aka the 3Cs, were perfect, in my opinion.

This place is open all the time, every day and all day (and night), including public holidays. Suppose I had completed my training and resident years in Adelaide. This would be the perfect hangout for after late shift dinner and breakfast after night shifts. I can also see myself turning up at 6 am for coffee and a cake before a day shift. The only time Bakery on O’Connell is closed: Christmas eve to just after new year’s day. Perhaps this is when it’s best not to be in Adelaide! 😆

Prezzo Italian Ristorante and Wood Fired Pizza

After some sightseeing, including the museum and art gallery, we felt like eating pizza, so we headed to Hutt Street and stopped at Prezzo.

Check out the review I wrote on Google Maps; it describes how we enjoyed a good pizza and hot chips. I’d eat at Prezzo again.

Muratti Cakes and Gateaux

On Tuesday morning, we went to another patisserie for morning tea. Along with a delicious coffee, we enjoyed a subtle tasting pistachio slice (Three layers of flourless almond and chocolate brownie, layers of pistachio mousse and milk chocolate mousse dusted with pistachio) and a delightfully tart, passion framboise tart (passionfruit mousse and raspberry jam in a butter pastry shell garnished with fresh raspberries). The savoury offerings also look good. I want to go back and try these.

Where are the food photos?

No food photos for this post. I didn’t shoot many pictures at all. We went to the Adelaide Zöological Gardens and saw the pandas and many other animals. The two species I did capture were some pelicans and a lovely cassowary. When we saw the feet on the cassowary, we did wonder what they might taste like as a yum cha meal. 😉

Final thoughts

I loved the time I spent in Adelaide. I’ll be back.