I watched a friend at work eat a sausage roll today and it got me thinking.
In the refrigerator were some pork sausages and some streaky bacon. I just needed some pastry.
On the way home I stopped at the supermarket and bought some.
It made me think about the blogs I read. I follow a lot of blogs. Mostly food blogs and some photography blogs. The food ones are split into healthy (aspiration), sweets (indulgence) and blokey food (my natural habitat). Good examples of who to follow are healthy Jen and Fran at Lovennourish, the sweet and delicious Veronica at short and sweet, and then there’s John from Happiness Stan Lives Here.
- Pork sausage
- Streaky bacon
- Puff pastry
- Beaten egg
- Chilli flakes
- Mixed drug herbs
- Salad stuff
- Lay the streaky bacon along the length of a sausage and make sure the sausage is enclosed
- Roll in puff pastry
- Brush with beaten egg
- Add some pepper, chilli flakes and dried mixed herbs
- Bake for 25 minutes at 200 °C
- Make a salad
- Plate up as fancy as you can
- Shoot a photograph
- Eat the sausage roll and salad
- Write the recipe
- Blog (verb)
I thought I’d add a breakfast shot too
If you have any comments or questions please send me a comment in the space below.
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.