Pork sausage and bacon roll recipe

I watched a friend at work eat a sausage roll today and it got me thinking.

In the refrigerator were some pork sausages and some streaky bacon. I just needed some pastry. 

On the way home I stopped at the supermarket and bought some. 

It made me think about the blogs I read. I follow a lot of blogs. Mostly food blogs and some photography blogs. The food ones are split into healthy (aspiration), sweets (indulgence) and blokey food (my natural habitat). Good examples of who to follow are healthy Jen and Fran at Lovennourish, the sweet and delicious Veronica at short and sweet, and then there’s John from Happiness Stan Lives Here

Tuesday dinner. Pork sausage and bacon roll. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/100sec, ISO 400
Tuesday dinner. Pork sausage and bacon roll. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/100sec, ISO 400
Pork sausage and bacon roll recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Pork sausage
  • Streaky bacon
  • Puff pastry
  • Beaten egg
  • Pepper
  • Chilli flakes
  • Mixed drug herbs
  • Salad stuff
Instructions
  1. Lay the streaky bacon along the length of a sausage and make sure the sausage is enclosed
  2. Roll in puff pastry
  3. Brush with beaten egg
  4. Add some pepper, chilli flakes and dried mixed herbs
  5. Bake for 25 minutes at 200 °C
  6. Make a salad
  7. Plate up as fancy as you can
  8. Shoot a photograph
  9. Eat the sausage roll and salad
  10. Write the recipe
  11. Blog (verb)
 

 I thought I’d add a breakfast shot too

Good morning Tuesday. Avocado and cheese on fried toast. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400
Good morning Tuesday. Avocado and cheese on fried toast. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400

 
If you have any comments or questions please send me a comment in the space below.

Please like the Yummy Lummy Facebook page
Please follow me on Instagram
Please follow Yummy Lummy and Gary on Twitter.

Related post  Here is my Australia Day roast lamb dinner

Disclaimer and a note on mass and energy

I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner. 

For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.