Pork sausage and bacon roll recipe

I watched a friend at work eat a sausage roll today and it got me thinking.

In the refrigerator were some pork sausages and some streaky bacon. I just needed some pastry. 

On the way home I stopped at the supermarket and bought some. 

It made me think about the blogs I read. I follow a lot of blogs. Mostly food blogs and some photography blogs. The food ones are split into healthy (aspiration), sweets (indulgence) and blokey food (my natural habitat). Good examples of who to follow are healthy Jen and Fran at Lovennourish, the sweet and delicious Veronica at short and sweet, and then there’s John from Happiness Stan Lives Here

Tuesday dinner. Pork sausage and bacon roll. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/100sec, ISO 400
Tuesday dinner. Pork sausage and bacon roll. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/100sec, ISO 400
Pork sausage and bacon roll recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Pork sausage
  • Streaky bacon
  • Puff pastry
  • Beaten egg
  • Pepper
  • Chilli flakes
  • Mixed drug herbs
  • Salad stuff
Instructions
  1. Lay the streaky bacon along the length of a sausage and make sure the sausage is enclosed
  2. Roll in puff pastry
  3. Brush with beaten egg
  4. Add some pepper, chilli flakes and dried mixed herbs
  5. Bake for 25 minutes at 200 °C
  6. Make a salad
  7. Plate up as fancy as you can
  8. Shoot a photograph
  9. Eat the sausage roll and salad
  10. Write the recipe
  11. Blog (verb)
 

 I thought I’d add a breakfast shot too

Good morning Tuesday. Avocado and cheese on fried toast. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400
Good morning Tuesday. Avocado and cheese on fried toast. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400

 
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