Salmon and kale coleslaw on a hamburger bun

Tonight I enjoyed a fillet portion of salmon along with some kale coleslaw and ate it like a burger. I’m hoping to enjoy salmon at least once a week. I don’t care if it’s full of omega 3 fatty acids and if it’s healthy for me, I love the flavour of salmon. I also love the flavour of mango and avocado and coleslaw is a perfect carrier for these delicious flavours.

Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Salmon and kale coleslaw on a hamburger bun
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A delicious dinner for one
Ingredients
  • Portion of Atlantic salmon
  • Hamburger bun
  • Persian feta
  • Kale coleslaw from Coles
  • Avocado
  • Mango
  • Praise coleslaw dressing
  • Pepper
Instructions
  1. Bake the salmon at 200 Ā°C for 15 minutes
  2. Toast the hamburger bun or fry in a frying pan with grapeseed oil
  3. Add some coleslaw dressing to the kale coleslaw
  4. Add diced mango and avocado to the kale coleslaw
  5. Spread some Persian feta to the toasted hamburger bun
  6. Place the fillet of salmon on one half of the hamburger bun
  7. Place some of the salad on the other half of the hamburger bun
  8. Shoot a photograph
  9. Put the hamburger together
  10. Shoot a photograph
  11. Eat the burger and the remaining salad
  12. Wash the dishes
  13. Write the recipe
  14. Blog (verb)
  15. Hope that people read the post and comment
 

 

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6 Responses

    1. It’s very easy too Amanda. The crispy salmon skin on the burger bun was also a very nice addition šŸ™‚

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