This time last year I tried to get some food photography accepted by foodgawker.
I tried four times and each time my submission were declined. The good think about food gawker is declined submissions are accompanied with a reason. For me it was basically a problem with low flat lighting in my food photography. At the time I thought I’d try to do something to improve my food photography and while I did that I promptly forgot about submitting to foodgawker. Since then I’ve basically used Twitter, Facebook and Instagram to share my food photographs.
Last night while I was in bed and looking at photographs on my iPad I browsed through the various sharing options and remembered 500px and foodgawker. I entered my foodgawker account and thought I’d try again. Because foodgawker prefers a recipe and an associated blog post I used my quinoa fritters.
This morning I received an e-mail from foodgawker accepting my submission. It gave me a little skip in my step as I walked home from breakfast.
You can see the submission at http://foodgawker.com/post/2015/03/14/444298/
So now I have one photograph accepted I’ll start submitting more. Hopefully I’ll improve my acceptance:decline ratio
A small step for many others but a big one for me
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.