Super Saturday salmon sandwiches

Today I ended up have salmon sandwiches for breakfast, lunch and dinner. Who would have thought I’d ever do that?

I basically repeated breakfast and lunch but changed the carbohydrate from a quinoa pane di casa to a poppy seed bagel. For dinner I had the last quinoa pane di casa and cooked some salmon. All three salmon sandwiches were essentially the same with minor variations. 

Tomorrow is Sunday. Will there be salmon on Sunday?

Smoked salmon, capers, and cream cheese on quinoa and whole grain pane di casa | salmon sandwiches
Breakfast | Smoked salmon, capers, and cream cheese on quinoa and whole grain pane di casa

This was a nice light breakfast and it had quinoa 

Smoked salmon, dill, capers, and cream cheese on a bagel | salmon sandwiches
Lunch | Smoked salmon, dill, capers, and cream cheese on a bagel

I went and bought some dill especially today after breakfast because salmon needs dill.

Atlantic salmon, dill, capers, and cream cheese on quinoa and whole grain pane di casa with potato gems | salmon sandwiches
Dinner | Atlantic salmon, dill, capers, and cream cheese on quinoa and whole grain pane di casa with potato gems

The big difference for dinner was adding the potato gems. I love potato gems.


 

This afternoon I went for a walk around Lake Ginninderra and shot some photographs.

Cloud porn over Lake Ginninderra
Cloud porn over Lake Ginninderra
Big yellow tree on Lake Ginninderra
Big yellow tree on Lake Ginninderra
Lake Ginninderra
Lake Ginninderra

Do you like salmon sandwiches? What do you put on them?

Please follow me on Facebook

Advertisements
Related post  Delicious spicy pumpkin soup with a twist

8 Responses

    1. I love living somewhere where I can see water everyday Liz. It’s hard to beat a small lunch of a bagel and cream cheese πŸ™‚

    1. I just like the crunchy texture of gems. Put inside a wrap or a sandwich they offer a real taste surprise πŸ™‚

  1. Interested to know if you have made gravlax. My husband makes it at Christmas and we like it even better than store bought smoked salmon.
    One of my childhood memories is tinned salmon sandwiches. My mother always had a tin of John West Red Salmon in the cupboard, in case unexpected visitors arrived. They sandwiches were nowhere near as fancy as those you have produced.

    1. I have had gravlax and really liked it. I always have a tin of red or pink salmon around for sandwiches. I’ve also been known to mash it with some avocado and put it on crackers too.
      Thank you for your kind words πŸ™‚

  2. That cloud photo looks like a professional photo. If you get bored saving lives you coud opt for photography. I got myself a softbox and flash but its sitting in a corner cos i haven’t worked out how the hell to make it work properly. It either makes no difference or i get white out!

    1. Have you taken a morning or afternoon digital photography lesson. When I did one it made a huge difference to my understanding of light. Thanks for your kind words. I really appreciate it πŸ™‚

You know you want to make a comment. Do it.