Delicious cauliflower soup

Last week I made a dynamite spicy pumpkin soup. At the time I was also thinking of making cauliflower soup and adding some jalapeño peppers to spice it up a bit. Of course I’d also add my secret ingredient, viz., SPAM®

Tonight I put together a cauliflower soup with a twist. In addition to the jalapeño pepper and SPAM® I added some celeriac. It was delicious.

Delicious cauliflower soup
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
  • Cauliflower
  • Celeriac
  • SPAM®
  • Jalapeño pepper
  • Lime juice
  • Cream
  • Fried shallots
  • White wine
  • Grapeseed oil
  1. Add about 2 tablespoons of grapeseed oil to the saucepan and heat
  2. Dice the SPAM®
  3. Dice the cauliflower and celeriac
  4. Slice the jalapeño pepper
  5. Fry off the SPAM® until it has taken on some colour and is sticking to the bottom of the saucepan
  6. Add the jalapeño pepper slices and fry until softened
  7. Add the celeriac and fry off until softened
  8. Add the cauliflower
  9. Add a splash of white wine and some water to just cover the cauliflower
  10. Bring to a slow simmer and cook for 20 minutes
  11. When the cauliflower is soft blend with a stick blender
  12. Add some cream and blend until smooth
  13. Serve in a bowl and garnish with fried shallots
  14. Keep the leftover soup in another bowl, cover and freeze for another time
  15. Shoot a photograph
  16. Swallow the soup
  17. Clean the dishes
  18. Write the recipe
  19. Blog (verb)
Delicious cauliflower soup with celeriac, SPAM®, and jalapeño pepper
Delicious cauliflower soup with celeriac, SPAM®, and jalapeño pepper

I hope you enjoy this soup if you make it. I love cauliflower soup. It’s so comforting in winter. Tonight in Canberra is going to be 0 °C (32 °F)

Do you fart after cauliflower soup? I do 

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