Regular readers know of my love of all things from Ricardo’s Cafe in Jamison. The cake display has recently changed over and I have been drooling over the caramel latte sundae. You can see a nice photograph of the old line up on their Facebook page.
Ricardo’s cafe has recently been written up in The Canberra Times’ Good Food Guide and there was news that a second restaurant will be opening in Woden near to where I work. I’ve been joking with friends that my Lowes discount card will be smashed soon as I buy new larger trousers and a new belt.
I finished work a little early today and drove to Ricardo’s Cafe and picked up a caramel latte sundae to enjoy as dessert tonight.
Before I get to dessert though I needed to make dinner. For that I made a simple beef and bacon burger with some avocado.
I smashed the avocado first and added lots of chili flakes to add a little spice! To try to reduce the fat levels I didn’t use butter this time and no cream cheese. It still tasted pretty amazing.
So after enjoying the burger I pulled out the caramel latte sundae and tried to eat it slowly and savour it. I used a teaspoon which I always find better for desserts. The popcorn was pretty nice. It was still crunchy and had a great caramel flavour. Inside the dessert was smooth, sweet and had a lovely caramel surprise inside.