Caramel latte sundae

Regular readers know of my love of all things from Ricardo’s Cafe in Jamison. The cake display has recently changed over and I have been drooling over the caramel latte sundae. You can see a nice photograph of the old line up on their Facebook page.

Ricardo’s cafe has recently been written up in The Canberra Times’ Good Food Guide and there was news that a second restaurant will be opening in Woden near to where I work. I’ve been joking with friends that my Lowes discount card will be smashed soon as I buy new larger trousers and a new belt.

I finished work a little early today and drove to Ricardo’s Cafe and picked up a caramel latte sundae to enjoy as dessert tonight.

Before I get to dessert though I needed to make dinner. For that I made a simple beef and bacon burger with some avocado.

Beef and bacon burger with avocado
Beef and bacon burger with avocado

I smashed the avocado first and added lots of chili flakes to add a little spice! To try to reduce the fat levels I didn’t use butter this time and no cream cheese. It still tasted pretty amazing.


 

So after enjoying the burger I pulled out the caramel latte sundae and tried to eat it slowly and savour it. I used a teaspoon which I always find better for desserts. The popcorn was pretty nice. It was still crunchy and had a great caramel flavour. Inside the dessert was smooth, sweet and had a lovely caramel surprise inside.

Caramel latte sundae from Ricardo's Cafe, Jamison
Caramel latte sundae from Ricardo’s Cafe, Jamison

If you’re in Canberra I highly recommend the caramel latte sundae from Ricardo’s cafe

Please follow me on Facebook

Advertisements
Related post  Chicken schnitzel on fried noodles and salad

10 Responses

  1. Who puts butter on burgers? I had no idea people do that. As far as I have come across, butter is for sandwiches. Maybe tiny me needs to eat more burgers ๐Ÿ™‚

    That is a wonderful caramel latte sundae. I can’t imagine it falling apart when you eat it…but I suppose it’s a beautiful sight ๐Ÿ™‚

    1. I love butter and that may be why I’m not a ‘tiny Asian’ lol

      I usually add butter to anything that has a bread surface. I usually don’t even think about it.

      The mousse texture kept the sundae together so that each spoon captured a small amount to savour which meant many more spoonfuls and more fun ๐Ÿ™‚

  2. Yum!! because of seeing this beautiful dessert of your Gary, I stopped by Ricardo’s and picked up a cronut with a raspberry sauce syringe, AND a pecan tart. My eyes were clearly bigger than mah belly. I wonder if anyone has successfully worked their way through the entire dessert case? (not in the same sitting that is). How wonderful they are opening a new store in Woden. I can’t wait to see what this store will offer. I read its to be a more cozy space? Plus its just across the road from my building, so hey, I might see you in line sometime? [or indeed rubbing shoulders should they want volunteers for a soft opening] :))))

    1. Ha, I do know someone who has eaten the entire display case (not me either).
      I work in Scarborough House so I look forward to eating at the new Woden store regularly. It may be my new pay day ritual.

    1. Mmm…sounds interesting. I’m going to try that. I tried my first square of Vegemite chocolate today and liked it. I bought some on the way home ๐Ÿ˜€

You know you want to make a comment. Do it.