I had a great day at work. It was pretty busy. It was nice to have a regular break to eat! For breakfast I had overnight soaked chocolate rolled oats with strawberries. For lunch I enjoyed some leftover organic red rice pork congee with ham hocks. Tonight for dinner I baked some salmon and stirred it into a curry quinoa rice dish with salad greens wilted in plus some flaked almonds, sunflower seeds and fried shallots.
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