What I ate today

I had a great day at work. It was pretty busy. It was nice to have a regular break to eat! For breakfast I had overnight soaked chocolate rolled oats with strawberries. For lunch I enjoyed some leftover organic red rice pork congee with ham hocks. Tonight for dinner I baked some salmon and stirred it into a curry quinoa rice dish with salad greens wilted in plus some flaked almonds, sunflower seeds and fried shallots.

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Monday breakfast. Overnight soaked chocolate rolled oats with strawberries.
Monday breakfast. Overnight soaked chocolate rolled oats with strawberries.
Monday work lunch. Leftover organic red rice pork ham hock congee.
Monday work lunch. Leftover organic red rice pork ham hock congee.
Monday dinner. Baked salmon with curry quinoa rice.
Monday dinner. Baked salmon with curry quinoa rice.

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