Today is payday, always a great day. After paying off bills I wish it was payday tomorrow too…
I got into work at 5 am this morning to prepare for a 6 am teleconference. I brought in a crunchy peanut paste and Buderim Ginger Factory ginger marmalade sandwich which I toasted for breakfast. I’d been inspired by seeing a peanut paste and raspberry jam cronut in a display cabinet in Urban Bean Espresso Bar the day before.
For lunch the inspiration continued and I bought a Bounty Bar cronut.
It was pretty filling.
For dinner I was feeling lazy after a long day at work. I stopped at the Jamison Takeaway and bought a piece of fish, some coleslaw and some potato scallops. When I got home I got some rye bread out of the freezer and made a fish and coleslaw sandwich.
How was your day? What did you eat?
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Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.