How to make crab with udon noodles

How to make crab with udon noodles? Indeed, by the time this is published I’ll be interstate attending a meeting for work. In anticipation I didn’t purchase any meat on Saturday and I needed to empty my refrigerator. I just threw together some stuff I had. Fortunately the shelf of shame had a tin of crab meat and some udon noodles. With a little pouring cream and Coon cheese a creamy cheesy dinner was guaranteed. In many ways this crab with udon noodles is a great comfort food dish.

How to make crab with udon noodles
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”http://garylum.me” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Udon noodles
  • Tinned crab
  • Pouring cream
  • Coon cheese
  • Parsley
  • Spring onion
  • Avocado
  • Nuts
  • Butter
Instructions
  1. Cook the udon noodles for 8 minutes in boiling water
  2. Drain the noodles
  3. Add the butter
  4. Add a tin of crab meat
  5. Add the cheese
  6. Return to the heat and pour in some cream
  7. Once the liquid has reduced add everything else and then plate up
  8. Shoot a photograph
  9. Eat the meal
  10. Write the recipe
  11. Blog (verb)

So the crab with udon noodles tasted pretty good in it’s creamy cheesy sauce.

Photograph of Ingredients for crab with udon noodles
Ingredients for crab with udon noodles
Photograph of Crab with udon noodles
Crab with udon noodles

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8 Responses

    1. I wish this was fresh crab. If it was FNQ or NT mud crab though I wouldn’t waste it in a noodle dish. I’d either have chilli crab or just freshly boiled and chilled with garlic aioli.

    1. Oh Lorraine, it can cans of spam and tinned corned beef plus some chocolate, lots of tinned salmon and sardines. From time to time it has bottles of sauerkraut. The sort of stuff some of us love but others eschew.

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