What could be better than cheesy pulled pork on a sandwich?
Check out my cheesy pulled pork sambo. This is a fantastic way to finish off some leftover pulled pork. Next time I may do it with macaroni cheese.
I tried to use cheeses that I knew would melt well. I went with Swiss and Colby cheeses. Because I have to use a communal toasted sandwich maker at work, I always wrap my sambos in baking paper before packing them in a lunch box. Today I had a little cheese and olive oil on the outer surfaces of the pumpkin bread to make it extra crunchy.
This was delicious and four slices of cheese had it coming out the sides getting crispy on the outside. The baking paper kept it all together and avoided any mess so the next person won’t get a contaminated sandwich.
Have you ever had a cheesy pulled pork sambo?