Hello there, I need to tidy up my on-line presence. I’ve been thinking for a while that I should disentangle my various social media accounts and look at trying not jumble everything together.
To that end, because I’ve recently started playing with video and posting them to YouTube I thought I should have a clean channel for the food videos. Of course, it isn’t that easy, YouTube has rules so, for the time being, I can’t get a customised URL.
So in the meantime, I’d really appreciate you visiting http://bit.ly/YummyLummyYouTube and taking a look around and subscribing. Thank you so much.
I’ll be keeping my main channel for other things. Again, I would love if you could visit http://bit.ly/GaryLumYouTube, take a look around and subscribe there to. Thank you very much.
Some readers know that I have work accounts for Twitter and Facebook. I try not to do anything on them apart from the odd retweet and share. I use those accounts to follow work-related Twitter and Facebook feeds. I also have a couple of websites for ‘work’ related stuff. They are at http://drgarylum.com/ and https://garydavidlum.com/ Please visit these sites and check them out.
Gary trying to be a better photographer
I really enjoy photography. My interest started when I built my own laboratory in the rumpus room of my parent’s house in 1981. I had an Olympus OM-1 and adapted it to shoot through my microscope. When I was working in Darwin I shot clinical photographs of patient’s wounds, especially their feet if they had diabetes-related foot infections. Back then I shot with a Nikon F90.
It’s not just the shooting of a photograph but it’s also the ‘magic’ that happens when I transfer the digital information into software and play around with it. I am just in awe of how clever people are when it comes to designing and manufacturing the hardware and software for digital photography from cameras through to the computer. I spend a good portion of my free time viewing YouTube videos on photography.
My social media accounts for photography and basically nonfood material:
My food accounts
If you’re reading this, then you know about http://YummyLummy.com The name came from a friend at work. At primary school, I was called all manner of things from awful racist names through to the innocuous Lummy Bummy. My youngest brother was called Yummy. I suppose if he ever becomes a food blogger we will need to discuss whether I hand over the name Yummy Lummy to him (or not!).
I’m also trying to learn Snapchat. I like that it has various funny filters and the short videos can be saved to my iPhone’s camera roll and then uploaded to Instagram.
You can find me at garydlum
While I’d love a follow/like on all these accounts, please pick and choose and make contact. If you choose one please make it Yummy Lummy on YouTube
Thank you so much.
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.