Hello there, I need to tidy up my on-line presence. I’ve been thinking for a while that I should disentangle my various social media accounts and look at trying not jumble everything together.
To that end, because I’ve recently started playing with video and posting them to YouTube I thought I should have a clean channel for the food videos. Of course, it isn’t that easy, YouTube has rules so, for the time being, I can’t get a customised URL.
So in the meantime, I’d really appreciate you visiting http://bit.ly/YummyLummyYouTube and taking a look around and subscribing. Thank you so much.
I’ll be keeping my main channel for other things. Again, I would love if you could visit http://bit.ly/GaryLumYouTube, take a look around and subscribe there to. Thank you very much.
Work presence
Some readers know that I have work accounts for Twitter and Facebook. I try not to do anything on them apart from the odd retweet and share. I use those accounts to follow work-related Twitter and Facebook feeds. I also have a couple of websites for ‘work’ related stuff. They are at http://drgarylum.com/ and https://garydavidlum.com/ Please visit these sites and check them out.
Gary trying to be a better photographer
I really enjoy photography. My interest started when I built my own laboratory in the rumpus room of my parent’s house in 1981. I had an Olympus OM-1 and adapted it to shoot through my microscope. When I was working in Darwin I shot clinical photographs of patient’s wounds, especially their feet if they had diabetes-related foot infections. Back then I shot with a Nikon F90.
It’s not just the shooting of a photograph but it’s also the ‘magic’ that happens when I transfer the digital information into software and play around with it. I am just in awe of how clever people are when it comes to designing and manufacturing the hardware and software for digital photography from cameras through to the computer. I spend a good portion of my free time viewing YouTube videos on photography.
My social media accounts for photography and basically nonfood material:
If you’re reading this, then you know about http://YummyLummy.com The name came from a friend at work. At primary school, I was called all manner of things from awful racist names through to the innocuous Lummy Bummy. My youngest brother was called Yummy. I suppose if he ever becomes a food blogger we will need to discuss whether I hand over the name Yummy Lummy to him (or not!).
I’m also trying to learn Snapchat. I like that it has various funny filters and the short videos can be saved to my iPhone’s camera roll and then uploaded to Instagram.
You can find me at garydlum
Final words
While I’d love a follow/like on all these accounts, please pick and choose and make contact. If you choose one please make it Yummy Lummy on YouTube
Well not quite. It’s been a fun week thinking about the primary school I attended, viz., Stafford Heights State School is celebrating 60 years of teaching primary school students this year. A reunion event is planned for September. Facebook is being used to share the love and information. It’s been really interesting seeing a lot of old photographs from school including sporting team photos and others. I’ve been added to a Facebook Messenger group for people who attended from 1971 to 1977. It’s been a lot of fun catching up with some people who I have not seen or spoken with for around 40 years.
I wrote a couple of pages of memories which got a few people chatting. One of the things I mentioned was the first girl I kissed and girls I had a crush on at school. Then there were my memories of playing hockey, cricket and rugby league. It’s not surprising as we all get older than some of us have a few medical complaints ranging from bad knees and shoulders, deafness and sight problems.
Snapchat
A friend at work revealed she’s on snapchat and she likes surreptitiously snapping butt cracks (aka coin slots) at shopping centres. We’ve become friends on snapchat so it’ll be interesting. If you want to connect on snapchat my user name is garydlum
Food
It’s been a ‘bad’ week in food. I’ve really overindulged in chocolate and junk food.
On Friday night I wanted something quick and simple. I even made a video.
Socks
A friend dared me to wear mismatched socks and see if anyone notices. No one did.
Lake Ginninderra
Saturday was cool but not cold and the air was still. The local wildlife was out and about.
Public art in the Woden wind tunnel
I really like the Canberra public art. It complements the street art nicely.
Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends.
It’s been a good week. A busy week but a good week. Yesterday an election was held to determine the Australian government. Unlike the previous election when the conservative coalition (Liberal Party and National Party) won convincingly, we still do not know which party will govern and who our Prime Minister will be. Under our ‘caretaker’ conventions, a new government, the 45th government, will not be sworn in until the result is clear. Counting will resume on Tuesday so we will continue to wait. Last week I mentioned how I voted early to avoid crowds and queues. I had thought I may attend a polling venue or two to check out the sausage sizzles and cake stalls. It was interesting to read on Twitter how many people went for a #democracysausage Twitter was pretty cool in that when #ausvotes was used a little character of a sausage on a piece of white bread would appear in the tweet.
Yesterday a Facebook friend and I were discussing VLOGging so I had a go. I’m sorry about the volume changing midway. I’m not sure if I’ll do more, but it was pretty easy. My only problem is that the upload speeds I get with Telstra ADSL is pretty slow and it takes hours to upload a short video to YouTube.
Friday was a funny day (funny in a good way). I turned up to work (Fridays are my clinical duties day, I’m an Honorary Visiting Medical Officer in ACT Pathology at The Canberra Hospital) and noticed my laboratory coat was hooked over three hooks. I thought that was a little unusual. I continued to my work area and then I saw an old photograph from my Facebook profile on a whiteboard. It’s an old photograph that had been altered by a former work colleague in 2010. A mullet had been added and my head was put on another person’s neck. It looks pretty funny. As I continued I found copies in all sorts of unusual places, behind doors, on doors, in draws, under keyboards, on staplers, and you guessed it behind my laboratory coat. It’s nice to be considered by my work mates as someone worthy of having fun.
I don’t have a heap of food photographs from this week. I was a little unwell early in the week and didn’t feel like eating much or photographing my food.
I hope you had a good week and enjoyed some fine food.
If you’d like to see more please follow me on Twitter here and here, on Instagram here and here and on Facebook here and here.
I hope you have a peaceful and safe CNY break. Have a Merry Christmas and a Happy New Year.
This is the Turkish delight rocky road my friend Peter made and which we enjoyed at last weekend’s Christmas party.
If you’re driving this holiday season please do so safely. If you’re drinking alcohol please do so responsibly. If you’re smoking this holiday season please don’t. If you’re eating vast quantities of food please enjoy it knowing that exercise and a period of watching what you eat will probably be necessary early in 2015
I’ll catch you soon with some of my food experiences this CNY break. I hope you have a great CNY break and I look forward to reading your posts and sharing more of my thoughts in 2015.
Wishing you a Merry Christmas and a Happy new Year.
If you’re not already following me on Instagram please check out my feed This link opens my five most liked posts on YummyLummyBlog on Instagram
If you’re not already following me on Facebook please check out my page
If you’re not already following me on Twitter please check out my time line
So what are you doing for this CNY break? What have you eaten Christmas day? If you’re in Australia will you be watching the Boxing Day test match on television and watching the start of the Sydney to Hobart yacht race?
Do you have new year’s resolutions? I have started a list which I’ll share in 2015.
Just a hint many of the resolutions relate to improving my photography. I expect after Christmas Day I’ll also add one about losing weight too
I’ve been asked about the variation in quality of the images I post on Instagram and other social media platforms. I thought I’d wrote a post explaining my workflow for shooting photographs and posting them to Instagram, other social media platforms and this blog. It’s mainly how I go from DSLR to Instagram.
Why do I post images of food on Instagram?
I’m an oversharer. I’m a show off at heart. Since taking to social media in 2010 I’ve enjoyed how social media platform devisers have exploited the psychology of my desire to share. What I like to share is not so much my opinion on everything but images of food and my feelings about food. For me, food is a safe topic to discuss. Life’s too short to share my feelings about the deep and meaningful philosophical questions in life. I don’t need the angst. Hats off to all the tweeps who go hard on politics and social commentary.
One of my favourite social media platforms is Instagram (IG). Even with its warts, viz., square only aspect ratio, the potential for advertisements now that it’s owned by Facebook and the portrait only orientation on my iPad; it is the photograph sharing platform I like best. Unless something drastic happens, I’ll always be an iOS fan and the integration of IG in my iPhone and iPad suits me just fine. I like IG because it’s pretty immediate and I can cross share to my Facebook Page, Foursquare, Tumblr, Flickr and Twitter. I was disappointed when IG and Twitter had a spat a few years ago so that now Twitter only displays a IG URL rather than an image. I’ve been able to fix that by using an IFTTT recipe that creates a pic.twitter.com image in the tweet.
When I originally started using IG and Twitter, I was happy with the quality of my iPhone camera. That changed when I dusted off my DSLR and point and shoot cameras. The advent of wireless technology has made it easier to move images from any camera to my iPhone or iPad for immediate social media sharing. There are iPhoneography and Androidography purists who believe that platforms like IG should be smart device only. I can see their point but I choose to exploit the tools I have at my disposal.
I have a few workflow scenarios that I’d like to describe for sharing photographs on IG and then onto other platforms.
Home cooked food images
These are the ones that I hope you can tell are better quality images. At home I use my Nikon D5300 DSLR and usually a Tamron 90 mm MACRO (effective focal length 135 mm on an APS crop sensor DSLR). I could wirelessly transmit images using the built in wi-fi of the D5300 to my iPhone but another revelation for me has been post processing. I have Adobe Lightroom and it is a lot of fun to use. I now shoot in RAW even with my point and shoot camera. These files are too large for quick wireless transfers using economical technology. At home it’s easier to insert an SD card into my MacBook and the images automatically transfer to a specific folder. The filename is automatically changed to the image capture YYYY-MM-DD HH.MM.SS plus a sequential number. Lightroom when open captures all the images and imports them. I can then add some metadata like the types of food I cooked plus a title and description which will automatically load when I use the image in a blog post. If I choose to, Lightroom will also allow me to easily add GPS coordinates based on a GPX file I can collect from my iPhone if I’m out on a walk. Lightroom also allows you to manually add GPS coordinates using a map. It’s so simple. Lightroom also lets me adjust the image by altering exposure, contrast, clarity, shadows, and a heap of other variables. In Lightroom I can automatically crop the image to a 1:1 square aspect ratio for IG and add a watermark. From Lightroom I can export to a folder that is connected to DropBox which means in a minute or two the image can be acquired on my iPhone or iPad and is ready for sharing.
Out at a restaurant or cafe
In restaurants or cafes I’ll bring along my Canon PowerShot G16. I got this camera because it has a wide aperture and shoots RAW. It also has wi-fi connectivity and extracts GPS data from my iPhone into the image metadata. The G16 also views and exports in 1:1 square aspect ratio which makes composition easier for IG use.
One thing I’ve learnt when eating somewhere with others is the antisocial aspects of social media. When I’m transferring an image then doing a minor edit and then posting it, it can take a few minutes and I drop out of the social network that has been formed at the table. So if I can just get one image out (along with a foursquare check-in) and ninja tweet I’m usually happy knowing that in a day or two the photographs are likely to form a restaurant review blog post anyway.
There are a few ways to move the images from the camera to the device. Because I sometimes carry my iPad I can use the SD card reader for the iPad. This is quick and easy and it demonstrates for me that in an ideal world I’d have an iPad mini because it would be more portable and it would be a nearly perfect solution. The iPad mini is about the size of a large Samsung android telephone so it’s not a big stretch (except the cost of course).
When I don’t have my iPad, with a wi-fi enabled camera, the proprietary software and apps work fine. An alternative that doesn’t require an in-camera wi-fi capability are SD cards with embedded wi-fi like Eye-Fi® and Transcend®. These work well for transferring small JPGs that will just be used for IG and social media sharing. Large fine quality JPGs and RAW files take too long to transfer (IMHO). I have a 32 GB Transcend® card and it works fine. If you want wireless transfers to work about an order of magnitude better then you can pay about $20 for an app like ShutterSnitch from the iOS app store and it makes the whole process of transferring images work like a dream.
Travelling with my DSLR
While I haven’t done a lot of travelling with my DSLR my experience with ShutterSnitch and the Transcend SD card is such that I’d probably set my camera to capture both RAW and JPG (small file size). At a suitable break in activity I’d select one good JPG image to share and pull it from the camera to send to my iPhone for IG use. Later I can use the RAW images and post a blog post after a little post processing. I’m thinking agricultural shows, theme parks and museums and other cultural events for this sort of sharing. Like in a restaurant, I just want to get one or two images out knowing I’ll be blogging later.
I know this post hasn’t been a really detailed description and what I hope to do with future posts is include a little more information on some of the workflow process.
If you have any questions or suggestions on how I can improve what I do please write in the comment box below. Thanks 🙂
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy