Cooking sweet corn is easy if you’re a lazy cook. I’ve found an easy method so long as you have between 45 minutes and an hour to allow for cooking.
Check out this quick YouTube video
I know some people like to use the microwave oven but in my mind, the corn lacks something when cooked that way. With the method, I describe you can also add some aromatic spices or herbs like rosemary and garlic in the wrapped aluminium foil.
For tonight’s dinner, I had some chicken wings which I laid out on a couple of pieces of Helga’s pumpkin seed bread in a large frying pan. I added some super hot chilli flakes to the chicken as well as some salt and cracked black pepper. I also added a little olive oil to the chicken to help keep the skin from burning.
Along with the aluminium foil wrapped ear of sweet corn, I put the chicken and bread in an oven at 200 °C for 20 minutes and then turned it down to 150 °C for 25 minutes.
The meal turned out nicely. The fried bread was a luxurious touch.
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For a nonfood twist, if you like short sharp podcasts with a medical bent, check out Medical Fun Facts.