So for dinner tonight I had 250 grams of regular beef mince. I was going to make a curry with coconut milk, some greens and serve it with red quinoa and brown rice.
But then I changed my mind and had a hankering for some fried bread.
I got a big handful of regular beef mince and mixed in some olive oil, a beaten egg, grated Coon cheese, chopped pickled jalapeño peppers, chilli flakes and Worcestershire sauce. I flattened out the meat on a piece of bread in a frying pan and then put it into a hot oven (200 °C) for 45 minutes. I served it with some broccoli.
Do you like my pathology tea towel? It’s great, isn’t it?
Sorry, the broccoli is a bit fuzzy. I was focussing on the corner of the meat and bread closest to the camera.