Oven baked mince…sure it’s a thing ­čśé

So for dinner tonight I had 250 grams of regular beef mince. I was going to make a curry with coconut milk, some greens and serve it with red quinoa and brown rice. 
But then I changed my mind and had a hankering for some fried bread. 
I got a big handful of regular beef mince and mixed in some olive oil, a beaten egg, grated Coon cheese, chopped pickled jalape├▒o peppers, chilli flakes and Worcestershire sauce. I flattened out the meat on a piece of bread in a frying pan and then put it into a hot oven (200 ┬░C) for 45 minutes. I served it with some broccoli. 

Mince on toast. It will become a big burger on fried toast. Gary Lum
Mince on toast. It will become a big burger on fried toast.

Do you like my pathology tea towel? It’s great, isn’t it? 

Happy new year. Oven baked mince on fried toast with broccoli. Gary Lum
Happy new year. Oven baked mince on fried toast with broccoli.

Sorry, the broccoli is a bit fuzzy. I was focussing on the corner of the meat and bread closest to the camera. 

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