ramen noodles

Oriental ramen noodle chicken casserole

Posted by Gary

Really? An oriental ramen noodle chicken casserole! 

What on earth is an oriental ramen noodle chicken casserole?

This morning I was watching a YouTube video of one of my favourite on-line cooks, Hilah Johnson of Hilah Cooking. Hilah was making a chicken enchilada casserole and it inspired me to make a chicken casserole for dinner. 

Check out the YouTube video.

 

 

Ingredients

Asparagus, Baby spinach, Celery, Jalapeño and Cheddar seasoning mix, Chicken, Coon cheese, Green chillies, Leek, Noodles, Red chillies, Sour cream, Spinach leaves, Sugar snap peas

Method

Watch the video to see how I just bung things in together.  

There’s nothing special about how you do this. I’m using a frying pan because it is a good size and it’s oven safe.

The cooking time was a bit of a guess, it could have just as easily been 30 minutes I think.

Why do I like Hilah?

I’ve been following Hilah on YouTube, Twitter and Instagram for years. She’s just very cool. I like the videos she produces and her style. If you like Texans, you’ll love Hilah. Like another favourite Texan, viz., Jules from Jules Strawberry, Hilah now lives in California.  

Hilah also produces a video series aptly named, “Put it in my mouth” in which she wears an ‘I ❤️ snacks’ T-shirt and eats things that people from all over the world send her to try.

So how did my chicken casserole turn out?

It was good, albeit a little salty. The quantity of Jalapeño and Cheddar burger mix was probably too much. Otherwise, I really enjoyed it. I’ve saved half for dinner tomorrow night.

Ramen noodles chicken casserole Gary Lum
Ramen noodles chicken casserole

Try something else

For a nonfood twist, how about checking out my podcast at my other blog, DrGaryLum.com 

Are you on social media? So am I

Feel free to follow me on Twitter, Facebook and Instagram. I may even follow back if you leave me a comment and let me know. 

Delicious Chicken Maryland and crispy ramen noodles

Posted by Gary

This is how to prepare and cook delicious Chicken Maryland and crispy ramen noodles for dinner. This is tasty chicken with great mouthfeel.

Baked cheesy Chicken Maryland with crispy ramen noodles
Baked cheesy Chicken Maryland with crispy ramen noodles. You can click on this image for a higher resolution version.

Noodles are great aren’t they? I love frying noodles so they are crisp. One of my favourite things is 2 minute noodles cooked, drained and then fried in butter.

Tonight I prepared some ramen noodles and then roasted them with the Chicken Maryland for a really nice crispy texture.

Delicious Chicken Maryland and crispy ramen noodles
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”http://garylum.me” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Chicken Maryland
  • Ramen noodles
  • Frozen peas, carrots and corn
  • Brussels sprouts
  • Grated Coon cheese
Instructions
  1. Cook the ramen noodles and Brussels sprouts in boiling water for 4 minutes
  2. Drain the noodles and Brussels sprouts and then lay onto a tray lined with baking paper
  3. Add a handful of frozen vegetables and a little grated cheese
  4. Lay the Chicken Maryland over the noodles and vegetables
  5. Add some cheese over the chicken and season with salt and pepper
  6. Cook in an oven at 180 °C (fan forced) for 1 hour
  7. Allow the Chicken, noodles and vegetables to rest for 15 minutes
  8. Serve on a plate
  9. Shoot a photograph
  10. Eat the meal
  11. Wash the dishes
  12. Write the recipe
  13. Blog (verb)

The chicken looks a little overdone but that’s just the cheese. The flesh was moist and tender. The skin was crispy and nicely salted with a cheesy crispness. The ramen noodles were fantastic. I highly recommend this approach for a great tasting meal.