This is how to prepare and cook delicious Chicken Maryland and crispy ramen noodles for dinner. This is tasty chicken with great mouthfeel.
Noodles are great aren’t they? I love frying noodles so they are crisp. One of my favourite things is 2 minute noodles cooked, drained and then fried in butter.
Tonight I prepared some ramen noodles and then roasted them with the Chicken Maryland for a really nice crispy texture.
- Chicken Maryland
- Ramen noodles
- Frozen peas, carrots and corn
- Brussels sprouts
- Grated Coon cheese
- Cook the ramen noodles and Brussels sprouts in boiling water for 4 minutes
- Drain the noodles and Brussels sprouts and then lay onto a tray lined with baking paper
- Add a handful of frozen vegetables and a little grated cheese
- Lay the Chicken Maryland over the noodles and vegetables
- Add some cheese over the chicken and season with salt and pepper
- Cook in an oven at 180 °C (fan forced) for 1 hour
- Allow the Chicken, noodles and vegetables to rest for 15 minutes
- Serve on a plate
- Shoot a photograph
- Eat the meal
- Wash the dishes
- Write the recipe
- Blog (verb)
The chicken looks a little overdone but that’s just the cheese. The flesh was moist and tender. The skin was crispy and nicely salted with a cheesy crispness. The ramen noodles were fantastic. I highly recommend this approach for a great tasting meal.
Yes nothing beats the crispy crunch of noodles and the soft, chewy inner. I’ve never done it with 2 minute noodles before but we do it with udon! 😀
It’s such good mouthfeel Lorraine. These were Habubaku noodles 😃😋👍🖖
Fried ramen? I want to try this!
You should. Once I conquer step 2 (see twitter from yesterday) I’ll come and make it for you.
Hi Gary, I’m wondering if you can post recipes that are gluten free and low carb, that would be great… Thank you 🙂
I’ll see what I can do
I’m soooo gonna try this.
I hope you do. Let me know how it turns out.
Frying cooked ramen noodles sounds like a great idea.
I love crispy noodles.