Sunday dinner roast lamb is the best
I love roast lamb and this one was so easy to prepare
Roast lamb loin dinner
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Lamb loin roast
- Cos lettuce
- Radish
- Spring onion
- Capsicum
- Sesame seeds
- Honey
- Olive oil
- Onion
Instructions
- Cut an onion into thick rings and put into the bottom of a casserole
- Place the rolled lamb loin on the onions
- Add a cup of stock and some red wine
- Rub some curry powder, pepper and dried mixed herbs on the meat
- Put the lid on and roast for three hours at 130 °C
- At the end of the cooking time remove the casserole and allow the meat to rest for 30 minutes
- Make a salad and dress with warmed olive oil and honey
- Shred the meat and add to the salad
- Shoot a photograph
- Eat the meal
- Write up the recipe
- Blog about it
If you have any comments or questions please send me a comment in the space below.
Please like the Yummy Lummy Facebook page
Please follow me on Instagram
Please follow Yummy Lummy and Gary on Twitter.
Delectable lamb. I love how you have baked the loin on onions then added the curry powder and pepper on top. So many flavours going on. A perfect dish for this season 😀
Thank you very much Merryn. Spring lamb is so nice in Spring 🙂
That looks great! I wish I could get my husband to eat lamb!
It can be a strong taste, I love it.
Yum! This would suit our gorgeously warm weather well 🙂
The weather has been fantastic this weekend. Cooler temperatures to come back to Canberra this week though.