Gee it was cold this morning. The measured temperature was only –1 °C but the apparent temperature was a lot less. While I was walking I was thinking about how I was going to roast a chicken for dinner tonight.
I did my usual walk around Lake Ginninderra and noticed a lot of frost.
To warm up I cooked breakfast. I heard that it is bacon week so I made sure I can a piece of crispy bacon and some eggs.
For lunch I made myself hot and spicy creamy garlic prawns with bacon.
How to slowly roast a chicken
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- A whole chicken
- [cap id=”attachment_12413″ align=”alignnone” width=”1024″][img src=”https://yummylummy.com/wp-content/uploads/2015/06/2015-06-21_14.13.01_001_GARY_LUM_FB.jpg” width=”1024″ height=”683″ class=” size-full” title=”Chicken ready for stuffing” alt=”Chicken ready for stuffing”]Chicken ready for stuffing[/cap]
- Brussels sprouts
- Pumpkin
- Lup cheong
Instructions
- Stuff the lup cheong and Brussels sprouts into the chicken’s eviscerated cavity[cap id=”attachment_12413″ align=”alignnone” width=”1024″][img src=”https://yummylummy.com/wp-content/uploads/2015/06/2015-06-21_14.20.37_003_GARY_LUM_FB.jpg” width=”1024″ height=”683″ class=” size-full” title=”Chicken stuffed with Brussels sprouts and lup cheong” alt=”Chicken stuffed with Brussels sprouts and lup cheong”]Chicken stuffed with Brussels sprouts and lup cheong[/cap]
- Put the chicken in a casserole and then in an oven at 150 °C for 3 hours
- Put a slice of pumpkin in the casserole at 2 hours
- After 3 hours allow the chicken to rest for 20 minutes[cap id=”attachment_12413″ align=”alignnone” width=”1024″][img src=”https://yummylummy.com/wp-content/uploads/2015/06/2015-06-21_17.25.09_004_GARY_LUM_FB.jpg” width=”1024″ height=”683″ class=” size-full” title=”Roast chicken in a casserole” alt=”Roast chicken in a casserole”]Roast chicken in a casserole[/cap]
- Dissect the chicken and remove a Maryland for dinner[cap id=”attachment_12413″ align=”alignnone” width=”1024″][img src=”https://yummylummy.com/wp-content/uploads/2015/06/2015-06-21_17.34.56_006_GARY_LUM_FB.jpg” width=”1024″ height=”1024″ class=” size-full” title=”Roast chicken with vegetables” alt=”Roast chicken with vegetables”]Roast chicken with vegetables[/cap]
- Keep the rest for lunch meat
- Plate up and shoot a photograph
- Eat the meat
- Wash the dishes
- Write the recipe
- Blog (verb)
The picture of the raw chicken stuffed with lup cheong and brussel sprouts? Almost TMI. Hee hee.
You know me brother. I love sharing a little too much 😀