Barbecue pork belly

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Dry brined pork belly

It’s been a challenging week. I’ve been surprised by some unexpected incidents and developments. I’m grateful for the people I work with who are superb humans.

I saw a piece of pork in the supermarket meat display, and it looked like it would make a good meal. The meat was pork belly, with a good layer of fat over the muscle.

What have I been reading?

Mean Streak[i] by Rick Morton[ii]

A friend at work recommended this book. He’d read it over Christmas break and thought I might be interested[iii]. I finished it in a couple of days.

What have I done?[iv] by Ben Elton[v]

I heard Ben Elton on the “No Such Thing as a Fish” podcast when he was a guest because Anna is on maternity leave. Elton was spruiking his book[vi]. Because he’s helped create some of my favourite TV shows, I thought I’d listen to his autobiography (which is made better because he reads it).

What have I been watching?

Hawaii Five-0

I’ve always enjoyed procedural law enforcement shows, and when you add surf, surfing, and the ocean into the mix, I’m completely hooked! It also has a fat man mentioning Spam from time to time, what could be better?

The cast is replete with Australians.

What have I been eating?

I’ve been enjoying a good mix of beef and lamb.  The beef includes mostly mince, economy T-bone steaks and thinly cut scotch fillet (ribeye) steaks.  The lamb consists of economy lamb chops.

Pork belly

Ingredients

  • Pork belly
  • Salt

Equipment

  • Barbecue grill (Weber Q+)

Instructions

  1. Dry brine the pork belly overnight.
  2. Turn on the gas.
  3. Cook the pork until the skin becomes crackling.
  4. Slice and enjoy.

Thoughts on the pork belly

The crackling could have been better, but the muscle flesh was moist and juicy. With just a gentle squeeze, the juices oozed out on my cutting board.

The meat was nicely seasoned and tender. The meat was moist and juicy in my mouth, and the fat coated my lips just how I like.

Photographs


[i] Morton, Rick. 2024. Mean Streak. Gadigal Country, Australia: Fourth Estate.

[ii] Rick Morton is an Australian journalist and author known for his deeply researched reporting on social policy, inequality, and government accountability. He has built a reputation for combining rigorous investigation with emotionally resonant storytelling.

[iii] Mean Streak exposes the deliberate, systemic wrongdoing behind Australia’s Robodebt scheme, tracing how senior officials and politicians implemented and defended an unlawful, automated debt‑recovery program despite clear evidence of its inaccuracy and harm. It combines rigorous investigation with human stories to show the immense damage inflicted on vulnerable people and the institutional failures that allowed the scheme to persist.

[iv] Elton, Ben. What Have I Done?: My Autobiography. Pan Macmillan, 2025.

[v] Ben Elton is a major figure in British comedy and entertainment, known for shaping the landscape of alternative comedy in the 1980s and for an extraordinarily wide-ranging career. He is known for co-writing iconic sitcoms:

The Young Ones (1982–84)

Blackadder (series II–IV, 1986–89)

Mr. Bean (contributor)

[vi] What Have I Done? is Ben Elton’s energetic and candid autobiography, tracing his rise from the 1980s alternative‑comedy scene to becoming a prolific writer of sitcoms, novels, plays, and major stage musicals. It blends sharp humour with forthright reflections on creative triumphs, public criticism, and long‑running professional relationships, offering an unfiltered look at a career spent provoking, entertaining, and occasionally settling old scores.

Comments

8 responses to “Barbecue pork belly”

  1. Lorraine @ Not Quite Nigella Avatar

    I’m sorry to hear about your challenging week Gary. I’m glad to hear that your colleagues have got your back though. And this pork belly looks delicious! I’ve also enjoyed Hawaii 5 0 too!

    Liked by 1 person

    1. Gary Avatar

      Thanks, Lorraine. When I was a little boy I watched the original Hawaii Five-O. While the new Hawaii Five-0 is different, I like it almost as much as the original.

      Like

  2. Merryn Galluccio Avatar
    Merryn Galluccio

    Your pork crackle looks pretty good, although 100% is a huge stretch from 97% perfection. Barbecued pork is the best way to get great flavour in this cut. I am so glad you enjoyed a book about the pioneers and victims of the Robodebt scheme… there is definitely different reading for different folks and luckily a huge published library from which to choose books. There is something about summer and longer days which encourages reading, although I prefer fiction. It’s great seeing and reading about your meal creations.

    Liked by 1 person

    1. Gary Avatar

      Thanks, Merryn. I hadn’t touched a fiction book for decades, since the one and only novel I read in school (The Chant of Jimmy Blacksmith). A few years ago my father suggested the Lee Childs Jack Reacher books and I’ve been reading through all them as well as JK Rowling’s Harry Potter books.
      I still prefer non-fiction, but I’ve been surprised how much I enjoyed the recent fiction exposure.

      Like

  3. ckennedy Avatar

    The pork looks tasty–and it’s good luck, too! Hope you have a better week ahead.

    Liked by 1 person

    1. Gary Avatar

      Thanks, Cecilia. Much appreciated.

      Liked by 1 person

  4. Eha Carr Avatar

    First of all I do hope that you have been able to counter the challenges of the past week and that there are no ongoing problems or unpleasantnesses to be faced. Especially if you were not aware of matters coming up. All the best. Of the food >love the meat but, me being me, the pork would fill only about 1/3 of the plate and the meal would certainly include > brown rice, cabbage or sauerkraut, salady excitements . . . well, my needs. Not personally interested in Ben Elton or the new Star Wars but had heard of Rick Morton’s ‘Mean Street’ and your further explanation will lead to my ‘discovering’ it for myself. At the moment every spare minute day or night leads me to the wonderful Winter Olympics in Italy . . . have always loved them and know and adore the Milan area as well . . . opera, clothes and fabulous food. Hope all well for you . . .

    Like

    1. Gary Avatar

      Thanks Eha for your well wishes and thoughts on the meal I had.
      Enjoy the rest of the Winter Olympic Games and the sights shown on TV.

      Liked by 1 person

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