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Cheeky beef
Pressure cooker beef cheek with roasted beef bones, fennel, celery, onion, and passata makes a rich, savoury, and comforting finals footy meal. Enjoy tender shredded beef over buttered rye sourdough or Hokkien noodles while celebrating the Dolphins’ 26–16 win over the Warriors.
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Chuck
Pressure-cooker beef chuck with tomato, fennel, rosemary, and bay makes a rich, tender, and deeply savoury meal with minimal fuss. This recipe uses beef chuck, passata, fennel bulb, onion, celery, and simple herbs to create a thick braise-style sauce in about 75 minutes. Served with toasted rye sourdough and cultured butter, it is hearty, practical,…
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Porky Pumpkin Soup
A rich and savoury porky pumpkin soup made with jap pumpkin and leftover pressure-cooker pork rib cooking liquor. This comforting soup uses tomato, fennel, onion, celery, pork juices, collagen, and rendered fat to create a silky, deeply flavoured pumpkin soup served with rye sourdough and cultured butter.
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Pressure-cooker pork ribs
Ingredients For the ribs For the braising base Equipment Instructions 1. Prepare the ribs Remove the membrane from the back of the ribs if it is still attached. Season both sides generously with: Allow the ribs to sit while preparing the vegetables. 2. Prepare the cooking base Place the following into the pressure cooker: Stir…
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Beef shank
Tender pressure-cooker beef shank is an inexpensive cut transformed into a rich, comforting meal. Slow-cooked under pressure, the meat becomes meltingly tender while collagen breaks down into gelatine, creating a glossy, flavour-packed sauce. Complete with savoury bone marrow, tomatoes, herbs, and a deeply satisfying braising liquor, this low-carbohydrate recipe delivers restaurant-quality results with minimal effort.…
