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Eye fillet steak with potato gems
Learn how to sous vide a 200 g tied eye fillet at 55 °C for 1½ to 2 hours, then sear it briefly and serve with crispy potato gems for an easy medium-rare meal.
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Vegemite chuck steak, sous vide for 24 hours
Vegemite chuck steak, cooked sous vide at 57 °C for 24 hours, then seared on cast iron for a browned crust. An economical alternative to premium steak.
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Pressure-cooked chuck steak
Chuck steak cooked briefly in a pressure cooker, dried thoroughly, and finished with a hot sear for a tender, beefy steak-style meal.
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A Moment in Melbourne
Him I spent the weekend in Melbourne with her. It was delightful. I arrived in time for lunch. Malin Melbourne https://www.malinmelbourne.com Him She suggested Malin Melbourne. Malin is situated in North Carlton or Carlton North, if you’re a local. I know very little about Melbourne. It is not a place I desire to live in.…
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Pressure-cooked Vegemite beef with Hokkien noodles
Pressure-cook chuck steak rubbed with Vegemite with passata and water for 40 minutes, then serve with Hokkien noodles in a heated bowl.
