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Beef brisket and roast pumpkin
Looking for an easy beef and pumpkin recipe? This simple meal combines leftover brisket, roasted pumpkin, rye sourdough bread, and cultured butter to create a comforting and flavourful dinner with minimal effort. Perfect for using leftovers and enjoying seasonal produce.
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Pumpkin soup
Pumpkin Soup with Crispy Spam and Rye Sourdough Croutons This pumpkin soup has a savoury surprise: golden, crispy cubes of Spam folded through the bowl like salty little treasures. Roasted pumpkin brings sweetness and body, cream and cream cheese make it rich and silky, and rye sourdough croutons add a crunchy finish. Ingredients Method Serving…
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Best breakfast sandwich
A Magnificent Breakfast Sandwich to Start the Day Some mornings call for something simple. Others call for something a little indulgent, a little textural, a little muscular. Today’s breakfast sandwich was all three. It began with a frozen rye sourdough roll (frozen to develop resistant starch), thawed and then hollowed out with deliberate excavation. The removed bread…
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The bolar roast
The bolar roast is one of those cuts that is often overshadowed by flashier steaks and premium roasts, yet it delivers deep, beefy flavour and value for money. Where does the bolar roast come from Anatomically, the bolar roast is taken from the forequarter (shoulder) of the animal, specifically within the chuck primal. This area…
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Ready-made lasagne
Here’s what I ate today. I went to the office this morning, then stopped by the market to have a look around. I picked up a rye sourdough roll, some cultured butter, pheasant pâté, and triple cream truffle brie. I’m not usually big on truffles, but this cheese is actually really good. I also bought…
