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Mixed Mammal Stew
Mixed mammal stew combines beef chuck, lamb leg, and pork belly cooked under pressure with passata and flavour-rich cooking liquor. Served with Hokkien noodles or double-buttered rye sourdough toast, this practical pressure-cooker meal makes good use of accumulated flavours and simple ingredients.
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Cheesesteak sandwich
Frankie’s on Franklin’s October sandwich of the month: a cheesesteak focaccia filled with tender beef, melted cheese, green capsicum, and onion. Served on fresh focaccia and paired with a full-cream milk cappuccino, this Adelaide CBD lunch delivered flavour, balance, and satisfaction.
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Beef Rump Cap Roast in a Benchtop Oven
Roast a tender 1.3 kg beef rump cap in a benchtop oven with simple seasoning, temperature guidance, and tips for a juicy, evenly cooked result.
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Pulled Pork Sandwich
Make tender pressure cooker pulled pork with ribs, pancetta, fennel, and passata, then pile it into a flaky croissant for an indulgent sandwich.
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Labour day steak
Discover the history of Labour Day in Australia with a celebratory scotch fillet steak, crispy potato gems, and rich blue cheese sauce.
