I had to cook my Chicken Maryland and cauliflower cheese in a hurry tonight
I had a work teleconference tonight so I had to step things up to get dinner ready in time so that everything was cooked, eaten and cleaned up in time.
Chicken Maryland and cauliflower cheese
Recipe Type: Dinner
Cuisine: Gary’s grub (Australian)
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Comfort food in a rush
Ingredients
- Chicken Maryland piece
- Cauliflower (three florets)
- Tasty Coon cheese slices
- Pouring cream
- Mushrooms (button mushrooms, 2)
- Salt and pepper
- Dried mixed herbs
- Curry powder
Instructions
- Preheat your oven to 200 °C
- Cut the cauliflower florets into small pieces
- Cut the mushrooms into slices
- Put the chicken into a roasting tray and into the oven
- Put the cauliflower into a small pyrex dish
- Add the mushrooms and some cream
- Add some salt and pepper along with the curry powder and mixed dried herbs
- Have enough cream to keep it moist and then add the cheese slices on top
- Put the cauliflower cheese into the oven
- Cook everything for 45 minutes and keep the oven at 200 °C
- Plate up
- Shoot a photograph (I used my Nikon D7100 and Tamron 90 mm MACRO at 1/200 seconds, f/5.6 and ISO 400)
- Eat the food
- Clean the dishes
- Participate in the work teleconference
- Write the recipe
- Blog about the meal
Notes
This cauliflower cheese is just so yummy
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I love the blistered top on the cheese Gary! 🙂
Such good flavour Lorraine 🙂
Cauliflower & cheese is one of my happy foods 🙂
Mine too 🙂
I just had to look up Coon cheese. We cannot get this brand here but I do know of an excellent Cheddar made in Oregon! I have to try the cauliflower dish! 🙂
I think any nice tasty cheddar cheese will do well Barb 🙂