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Roast rolled lamb shoulder
I thought tonight, I’d have some lamb. Occasionally, I like to buy a whole lamb shoulder because it is fun using a boning knife and dissecting the muscle bundles from the bones. Most of the time, however, because I’m lazy, I like the rolled shoulder meat for convenience. Given a choice, I prefer lamb shoulder…
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Roast beef
It has been a while since I roasted a lump of meat. Recently, I’ve been cooking my meat in a water bath. This 1.15 kg (2.54 lb) portion cost me $AUD21.26 ($AUD18.50/kg). I hope to get at least four or five meals from this. Leftover thinly sliced beef with flaky salt and cheese makes for a great…
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Economy scotch fillet steak
A week or so ago, I bought a lump of beef labelled “economy scotch fillet steak.” It cost about $AUD45. I asked the butcher to cut it into 3 cm slices, and I ended up with five steaks. From the butcher, each slice weighed about 300 g. The meat costs $AUD29.99/kilogram. I know what some readers are…
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Chifley’s Bar and Grill at the Hotel Kurrajong
This week, I had a meeting in Canberra and had to spend a night there. I’m privileged to be employed and to have my travel and accommodation provided. The meeting was held at Old Parliament House, so I was accommodated at the Hotel Kurrajong. The Hotel Kurrajong’s restaurant is named Chifley’s Bar and Grill. It…
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Porterhouse steak — Wagyu
At the end, take a look at the dolphins.🐬 You can go straight to the recipe. I bought this porterhouse steak from my regular butcher as a treat. Wagyu beef is expensive. I don’t think I would ever purchase Wagyu imported from Japan. I’m sure the meat would taste good, but it’s not worth the…
