I recently bought scotch fillet steaks from two different supermarkets. One supermarket is a large national chain with international backing. The other is a local chain that thrives in my area. I picked four steaks from each to sidestep the issue of getting a one-off good or bad steak. Description The scotch fillet steak, also…

Terms like “reef and beef” and “surf and turf” are well known. I tend to use “reef and beef” because the word “turf” makes me think of horses. While I have eaten and enjoyed horse meat, it’s not usually available at the supermarket or my local butcher. Regarding “surf,” the common seafood found at surf…

A short post about a steak making me feel better.

Rack of lamb and the Weber Q+ Today, Sunday 26 January 2025, is officially Australia Day. Tomorrow, Monday, is a gazetted public holiday. Will I work on tomorrow’s public holiday? Yes, it will be a busy week, and I have a significant engagement to prepare for. Working on public holidays means less distraction and better-quality work.…