This post describes my first pizza 🍕 dough. I can’t tell you how many pizzas I’ve eaten in 55 years. I’ve never made one though. I remember as a young man I could eat whole large pizzas with ease. I loved eating a pizza on my own or with friends. I happily ate pizzas with all sorts of toppings so long as there was cheese.
Dedicated to GC who tempts me out of my comfort zone. I even bought a rolling pin today.
🇮🇹 🇮🇹. 🇮🇹
I don’t normally beat my meat to get it juicy and tender. I was watching Jamie Oliver on TV last night and he made a dish with chicken breast, breadcrumbs, and garlic. It involved using a rolling pin to beat the meat to tenderise it and to beat the breadcrumbs and garlic into the meat.
Dedicated to Jamie Oliver
Tuna cauliflower cake made with tinned tuna and packet cauliflower rice as a lower carbohydrate version of tuna cakes which are normally made with potato mash.
Dedicated to Blogger, Mabel Kwong, who put me onto YouTuber, Janice Fung recently and her latest video is about tinned tuna.
Thanks to blogging and YouTube.
I cooked this on Saturday and posted it over on Random Yummy last night.
Dedicated to the great state of Queensland
It was Queensland day yesterday
This week I have taken three inspirational inputs for tonight’s dinner.
I was watching Guga on Sous Vide Everything and it’s time to do a 63 °C egg.
I mentioned this to a friend at work, AB, and steak with my eggs was suggested.
That night, I was chatting with my dear friend, GC about comfort food and she mentioned her Mum’s roast pumpkin.
Continue readingDedicated to GC, AB, and Guga
I love watching cooking videos on YouTube and I love chatting with friends about food.
