Rump steak

Crumbed, nutted, and beaten rump steak

Posted by Gary
The Yummy Lummy Cooking for one podcast
The Yummy Lummy Cooking for one podcast
Crumbed, nutted, and beaten rump steak
Loading
/

I don’t normally beat my meat to get it juicy and tender. I was watching Jamie Oliver on TV last night and he made a dish with chicken breast, breadcrumbs, and garlic. It involved using a rolling pin to beat the meat to tenderise it and to beat the breadcrumbs and garlic into the meat.

Dedicated to Jamie Oliver

Coffee tamper
Crumbed, nutted, and beaten rump steak with rocket salad
Crumbed, nutted, and beaten rump steak with rocket salad
Subscribe to my blog
Continue reading →

Sous vide rump steak with sweet potato and pumpkin mash

Posted by Gary

Photograph of Cows of Lake Ginninderra helping demonstrate where rump steak is from.
Cows of Lake Ginninderra helping demonstrate where rump steak is from.

Sous vide rump steak with sweet potato and pumpkin mash

Most of the steak I’ve been cooking of late has been scotch fillet, rib-eye fillet or porterhouse steak. I’m yet to try a T-bone steak or rump steak.

While scotch fillet and rib-eye fillet steaks are usually more tender, I know some people say the taste of those cuts is a little bland when compared with rump steak which is usually a little tougher but beefier in terms of taste.

Continue reading →