Canon

Ricardo’s Cafe for lunch

We went to Ricardo’s Cafe for lunch hoping for a Reuben sandwich

Bron, Max and I recently went to Ricardo’s cafe for lunch and noticed they had a Reuben sandwich on their specials menu. We went back today hoping for two things, viz., a Reuben and a pulled pork sandwich. Unfortunately the Reuben was off today’s specials menu. We ordered croque madame and the pulled pork burger and Max ate the hot potato chips that came with the burger. 

Caramel thick shake in a mason jar at Ricardo's Cafe for Saturday lunch.
Caramel thick shake in a mason jar at Ricardo’s Cafe for Saturday lunch.

I am happy to say Ricardo’s cafe makes the best caramel thick shakes anywhere.


 

Pulled pork sandwich and potato chips for Saturday lunch at Ricardo's cafe.
Pulled pork sandwich and potato chips for Saturday lunch at Ricardo’s cafe.

Pulled pork sandwich and potato chips Pulled pork sandwich and potato chips

The pulled pork had a Vietnamese sauce/dressing which had a really nice spicy kick to it. We’d happily eat this again (and possibly again and again).


Croque Madame for Saturday lunch at Ricardo's Cafe.
Croque Madame for Saturday lunch at Ricardo’s Cafe.

The melted Gruyére cheese, smoked ham, dijon mustard sour cream just added amazing flavours to this late breakfast dish. The salad was also very yummy. 


Apple cheesecake for Saturday lunch at Ricardo's Cafe.
Apple cheesecake for Saturday lunch at Ricardo’s Cafe.
Inside you can see the apple caviar :-)
Inside you can see the apple caviar 🙂

I couldn’t finish this. I shared some with Max. So rich and so good.


Golden gaytime for Saturday lunch at Ricardo's Cafe.
Golden gaytime for Saturday lunch at Ricardo’s Cafe.

Bron enjoyed the golden gaytime cake.


Salted caramel mousse

Max loved his salted caramel mousse.


 

Bron and I marvel at how good Ricardo’s Cafe is as a local casual dining establishment. Hidden away in a suburban shopping centre. It’s popularity is growing but I hope it doesn’t change.

If you want to know where it is, just search for Jamison Plaza in Macquarie. If you’re afraid to leave the south side (you know who you are) that’s fine, more for us north siders 🙂 


 

After lunch I walked home. Correction, I waddled home. There was nothing low carbohydrate or low calorie about our lunch. As I walked I noticed along the lane between Belconnen Way and Catchpole Street about seven shopping trolleys from Woolworths, Coles and I assume Aldi. It made me think of Tara and her quest to control abandoned shopping trolleys in Belconnen


No walk would be complete without saying hello to Mr Owl and his alter ego, viz., #pubicart


Rather than not share some images I thought I’d also mention that last night we had dinner at the Canberra Southern Cross Club Jamison

Canberra Southern Cross Club Jamison

TGIF dinner at the Canberra Southern Cross Club Jamison. Smoked sirloin steak and chips.
TGIF dinner at the Canberra Southern Cross Club Jamison. Smoked sirloin steak and chips.

I had the smoky sirloin steak

TGIF dinner at the Canberra Southern Cross Club Jamison. Crumbed calamari.
TGIF dinner at the Canberra Southern Cross Club Jamison. Crumbed calamari.

Max had the crumbed calamari

Saturday breakfast. A tower of bacon and egg on spam.
Saturday breakfast. A tower of bacon and egg on spam.

 
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The Hearty Vegetarian breakfast at @GrooveTrainAU The Groove Train Chermside

Occasionally I go meatless and the Hearty Vegetarian is fine sans meat

I took my daughters to the Groove Train in Chermside for breakfast. I had a huge day of food on Saturday at The Ekka and didn’t want anything too heavy. I thought the vegetarian option would be lighter.

Hearty vegetarian breakfast

When the server came out he assumed this was for Miss19 and he was surprised when I said it was for me. This breakfast was huge. It wasn’t light at all. The mushrooms were delicious. The boston beans were the yummiest I’ve had. The beans were rich, tasty and full of flavour. The eggs were perfectly poached with the yolk oozing over the hashed brown just the way I like it. Having a little fried onion was also great with the mushrooms. I’d happily eat this again. 


 

In addition to the Hearty Vegetarian we had bacon and eggs with hollandaise plus a breakfast burger.

Bacon and poached eggs with Hollandaise sauce Breakfast burger

If you’re in Brisbane and want a good breakfast, try The Groove Train


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I skipped lunch and had a nude burger for dinner

Nude burger with bacon and tomato and lettuce

 

The Ekka 2014 @theekka | a foot long Dagwood dog #ekka

The Yummy Lummy Cooking for one podcast
The Yummy Lummy Cooking for one podcast
The Ekka 2014 @theekka | a foot long Dagwood dog #ekka
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I’ll get to the foot long Dagwood dog at The Ekka later in this post

This weekend I flew to Brisbane to see my daughters. Over the last few months we’d agreed we would go to the RNA Show, ‘The Ekka’ aka The Exhibition

Miss17 had been ill during the week with an upper respiratory tract infection and when I arrived on Friday evening Miss13 was febrile having been infected by her older sister. Fortunately Miss19 was well. Despite being ill though Miss13 was adamant she wanted to go out and enjoy the day. What a trooper. 

The morning looked a little moody
The morning looked a little moody

Miss13 and Miss17 both had gymnastics training first so I started the day with fried eggs and avocado with a mug of coffee. Mum has worked out that my diet is mainly protein so she had some eggs and avocado ready for me. What a great Mum. With her new iPad she now receives an almost daily feed of my food photography and even though she has complimented it she did say on the weekend she much prefers the photographs I shoot of the lake and pelicans.

Starting the day with a good breakfast
Starting the day with a good breakfast

After picking up the girls from training we agreed we’d catch the bus from the Chermside bus exchange straight to The Ekka. In the past we’ve caught the train but this bus is fabulous, we can walk to the exchange and the bus takes a direct route using the new tunnel system straight to the Brisbane RNA show grounds. With my Translink GoCard it couldn’t be more simple. 

On arriving we sought food for lunch. With no desire to dive straight into Dagwood dogs and strawberry ice cream sundaes we went to the food hall and looked around. There is no shortage of food to enjoy, what there is a shortage of is tables and chairs for patrons. After walking around we agreed on dumplings and walked outside to the dog pavilion and ate while we watched some dog judging. 

We all had some pork and prawn dumplings and we shared some barbecue pork buns. It was all good and filled the holes in our bellies. 

Pork and prawn dumplings at The Ekka
Pork and prawn dumplings at The Ekka
Barbecue pork buns at The Ekka
Barbecue pork buns at The Ekka

The dog judging was cute and reminded the girls to buy dog treats for Nelson.

After eating, we went back to the food hall to check out all the displays and enjoy the samples on offer. It’s possible to consume enough free snacks to substitute lunch. Not that I would ever do that 🙂

On leaving the food hall I was approached by a young lady to be interviewed for the RNA and Queensland Museum. The project involves interviewing people at The Ekka for about five minutes asking questions about early memories of The Ekka, what it is we like about it and in three words define it. The RNA will use the information for its future planning to improve the show and the Queensland Museum will put some of the filmed interviews on display. After signing three waivers I sat down had a few photographs taken and then began answering questions. I opened with early memories of attending the show with my grandmother and parents over the years and the stories they would tell of free sample bags and show bags costing as little as ten cents each in the 1960s. I explained how the show is great for city dwellers to understand and appreciate more what happens in the country and on farms. It gives kids and adults regular exposure to agriculture so we don’t forget where we get our meat and produce from. Finally I summed up the show in three words, viz., Queensland, Happiness and Food.

There were three things on my food list for The Ekka 2014, 1. A strawberry ice cream sundae, 2. a Dagwood dog, and 3. a Funnel cake.

Funnel cakes are an American state fair food that is like a waffle and a doughnut combined. In The Ekka guide there was an article which I read about which I reproduced here. Funnel_cakes

Twisty Trapeze Funnel cake
Twisty Trapeze Funnel cake
Strawberry Funnel cake
Strawberry Funnel cake
Gorgeous caramel crunch Funnel cake with caramel toffee and nuts
Gorgeous caramel crunch Funnel cake with caramel toffee and nuts
The Funnel cake stall was really rocking along
The Funnel cake stall was really rocking along
The Funnel cake stall was really fun
The Funnel cake stall was really fun

We went for a walk to check out the cake decorating and photography exhibits. The cakes were amazing. So many fantastic works of art. Every show I attend I always visit the cake decorating exhibit. Every year the standard seems to get better. 

Some of the cakes that were award winners in the Cake Decorating competition.
Some of the cakes that were award winners in the Cake Decorating competition.

After the cakes and photography we went for a walk through all the animal pavilions and checked out the exhibits. I didn’t shoot that many photographs in the halls because I wanted to really enjoy seeing all the animals. I did capture a few short videos in the poulty section though because of the noise and well, chooks and ducks are cool. 

At this stage Miss13 started feeling a little more poorly and wanted to rest. We took the opportunity to sit outside and enjoy The. Best. Part. Of. The. Ekka. 

I just love strawberry ice cream sundaes that are sold to support The Prince Charles Hospital Foundation. The best description comes from The Ekka website

The Ekka Strawberry Sundae is mouth-watering top to bottom, from the crunchy wafer cone to the smooth white ice-cream, sweet chopped strawberries, delicious gourmet strawberry ice-cream, swirls of fresh cream and topped off with a tasty fresh Queensland strawberry.

My favourite food at The Ekka is the strawberry ice cream sundae
My favourite food at The Ekka is the strawberry ice cream sundae

Unfortunately I horribly overexposed the photograph but this was so good. The strawberry ice cream is so rich and creamy, the chopped strawberries so sweet and the white ice cream is just that pure ice cream. Perfect. 

We’d agreed that at about 4 pm we’d find a good spot to sit in the main arena so we could watch all the big events from a good vantage. We had some time to kill and Miss13 was feeling a little better so we went for a walk through side show alley. Miss17 wanted to have a go at a few of the games so she tried throwing rings at bottles and archery. No luck on the bottles but the funniest thing I’ve seen in ages was watching Miss17 try to use a bow and arrow. 

The Ekka

We found good seats in the arena three rows from the front. The arena filled up pretty quickly with everyone having the same idea of getting a good seat. 

To pass the time Miss13 and Miss19 went to the show bag hall and bought some show bags. They bought me one full of my favourite potato chips. Miss17 and I went to buy dinner when Miss13 and Miss19 returned. We had a voucher for 20% off from the burger bar so burgers it was. 

A Burger Bar hamburger
A Burger Bar hamburger

The burger wasn’t too bad. The bread and meat were a little dry and very salty. Given it’s the RNA show, why not use lots of butter?

After dinner and a couple packets of potato chips we settled in for the night’s entertainment. 

Here’s a list of the entertainment, some of it was entertaining and some of it was a little boring.

Miss Show Girl

We could not see them even though we were close to the front. 

The clock tower
The clock tower

Wood chop

I love the wood chop. This was a two team relay race. One of the blokes was 73 years old. One team opened a sizable lead after one competitor had a tough piece of wood but in the end it turned out to be a very even contest.

Goldie the Clown

Um what can I say, he’s a clown and he had a funny car. No one laughed.

Sheep dog trials

Somehow this is more entertaining when you watch it on television. We all went to the toilet during this phase.

Wheel stand jeep

This was cool but he only did one pass. More wheel stand jeep would have been good.

Harness racing

I’ve never been into horse racing of any kind. Three sisters were driving and they came in first, second and third out of an eight horse field.

National anthem with mounted police, police motorcycles and patrol motor vehicles, Australian Light horse, RNA Four horsemen

This was good. With the centenary of the beginning of World War One, there was a dedication to the role of horses in Australian history. The Queensland mounted police have been going for 150 years. We saw a few light horse representing the AIF and then four RNA horseman came in bearing the Australian, Queensland, Torres Strait Islander and Aboriginal flags.

Troy Cassar-Daley

He sang some songs. I have no idea what they were about. I didn’t find it that appealing. 

Keith Urban

This bloke was born in New Zealand but grew up in Caboolture near Brisbane and spoke on screen about his memories of visiting The Ekka. Apparently he’s a singer, something about country and western.

Monster trucks, FMX freestyle kings, GearFactor Go-Girls Race team, Jet trike and VB Utes

These were fantastic. The jet trike was cool but only did one lap. The MX blokes were cool and the monster trucks awesome. The Ford vs Holden drifting utes raced and the FORD won! 

The Ekka The Ekka The Ekka The Ekka The Ekka

The Ekka The Ekka The Ekka The Ekka The Ekka The Ekka The Ekka

Prinnie Stevens

This woman just screeched. I have no idea what she was screaming. 

Ekkanites fireworks

Best. Fireworks. Ever. 

I loved them. So so good. I’d happily go back just for the fireworks. 

The Ekka The Ekka The Ekka The Ekka The Ekka The Ekka

Sorry I need to do a lot of work on my fireworks photography.

After the fireworks it was time for the final piece of my Ekka food needs, a Dagwood dog. If you read the Funnel cakes article you’ll see a piece of the story on the history of the Dagwood dog.

As we left for the bus stop I bought a foot long Dagwood dog, that’s 12 inches of goodness people. It took two hands to handle it.

Me and a foot long (12 inches) Dagwood dog at The Ekka
Me and a foot long (12 inches) Dagwood dog at The Ekka

So ended a fantastic day with my daughters. We’ll be back. 

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Pumpkin soup with celeriac

Bacon is always a good way to start Sunday in Canberra

Okay, I’ll get to the pumpkin soup recipe towards the bottom of this post so if that’s what you’re after, go down. 

Gee it was cold this morning. I’m hoping this cold spell finishes soon. 

2014-08-03 06.07.01


 

Bacon 

Bacon preparation
Bacon preparation
Bacon and eggs with tomato sauce
Sunday morning breakfast. Bacon and eggs with tomato sauce

Then I went for a walk and saw pelicans and black swans

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It was still frosty at nearly 10 am
It was still frosty at nearly 10 am
Birds on Lake Ginninderra
Birds on Lake Ginninderra
Birds on Lake Ginninderra
Birds on Lake Ginninderra
Birds on Lake Ginninderra
Birds on Lake Ginninderra
Birds on Lake Ginninderra
Birds on Lake Ginninderra
Black swan on Lake Ginninderra
Black swan on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Lake Ginninderra
Lake Ginninderra
Lake Ginninderra
Lake Ginninderra
Belconnen
Belconnen
Pelican on Lake Ginninderra
Pelican on Lake Ginninderra
Belconnen Arts Centre
Belconnen Arts Centre

 

For lunch I had a tin of fried fish and black beans

Fried fish and black beans.
Sunday lunch. Fried fish and black beans.

I love this with rice. I remember as a boy eating this with my Dad. I think my middle brother Dr47 liked it but my youngest brother Mr43 didn’t. I think Mum was a little indifferent but she’d eat it if Dad wanted it. I posted this photograph to Instagram and Twitter and received some interesting responses. My Asian friends were positive in their comments. 


During the afternoon I did some work, watched Star Trek and Farscape and did some ironing. I also watched Poultrygeist Night of the chicken dead. It’s on a par with Sharknado


 

For dinner I made a pumpkin soup with celeriac

Sunday night dinner. Pumpkin and celeriac soup.
Sunday night dinner. Pumpkin and celeriac soup.
Pumpkin and celeriac soup
 
Recipe Type: Soup
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A rich and flavourful soup for a cold winter’s night
Ingredients
  • Onion
  • Bacon
  • Pumpkin
  • Celeriac
  • White wine
  • Chicken stock
  • Salt
  • Black pepper
  • Parsley
  • Smoked cheddar cheese
  • Butter
  • Cream
  • Curry powder
Instructions
  1. Sautée and soften the onion
  2. Add the bacon and allow it to get sticky on the bottom of the saucepan
  3. Add a couple of handfuls of celeriac
  4. Add a couple of handfuls of pumpkin
  5. Add a tablespoon of curry powder and a pinch of salt
  6. Add a splash of white wine to deglase the bottom of the saucepan
  7. Add a cup of chicken stock
  8. Simmer for 30 minutes
  9. Blend with a stick blender
  10. Add half a cup of pouring cream and a tablespoon of butter
  11. Blend until smooth
  12. Ladle into a bowl
  13. Add some shaved smoked cheddar cheese
  14. Top with parsley and pepper
  15. Shoot a photograph
  16. Eat the meal
  17. Write the recipe
  18. Blog about it
 
Notes
This is a great recipe and very easy to make. If you like it please let me know. I’d love any feedback.

 


 

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KFC Casserole recipe

I usually buy a bucket of KFC so that I can enjoy leftover fried chicken

Saturday night dinner. Chicken casserole made with KFC.
Saturday night dinner. Chicken casserole made with KFC.
KFC Casserole recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 3
Nothing like leftover KFC for dinner
Ingredients
  • KFC pieces
  • Celeriac roughly diced
  • Parsley
  • Whole black pepper corns
  • Cashew nuts
  • Queensland (Macadamia) nuts
  • Celery
  • Onion
  • Spring onion
  • White wine
  • Water
  • Dried mixed herbs
Instructions
  1. Heat an oven to 150 °C
  2. In a large casserole add the chicken pieces, the celeriac, celery, spring onion, onion, whole black pepper corns and mixed herbs
  3. Add a splash of white wine
  4. Add a cup and a half of water
  5. Cook for three hours
  6. Chop the parsley
  7. Plate up and add some parsley
  8. Shoot a photograph (I used a Nikon D7100 with a Tamron 90 mm MACRO lens at 1/25 seconds, f/13 and ISO 800)
  9. Eat the meal
  10. Wash the dishes
  11. Write the recipe
  12. Blog about it
 
Notes
I hope you enjoy this. Please send me any comments you have.
Saturday night dinner. Chicken casserole made with KFC.
Saturday night dinner. Chicken casserole made with KFC. Before going into the oven.
KFC and coleslaw from Friday night
KFC and coleslaw from Friday night
Lake Ginninderra
Lake Ginninderra

 
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