Yummy Lummy Leftover KFC cream of mushroom casserole recipe
When I was a teenage boy, my mother would make trays of chicken casserole and lasagne for weekends for when she and Dad would go away and spend time with friends. The food was meant to be sufficient for me and my two younger brothers. It was never sufficient.
We’d devour the large baking trays of chicken casserole and lasagne in one sitting and then we’d go out and buy pizzas and chocolate Bavarian desserts.
The Temptress, aka Mabel, suggested in the comments of my diary blog last week that I should have a 21-piece bucket of KFC and eat the leftovers over the weekend. It got me to thinking about what to do with leftover KFC. I’ve shared many KFC leftovers ‘recipes’ here in the past, but then I thought I could make a creamy mushroom chicken casserole with KFC. It would be nothing at all like Mum’s but it would still be good.
Whisky flavoured chicken and blue cheese casserole may sound weird but the taste is amazing, especially with some nice Danish blue cheese melted throughout the chicken and vegetable mix. The flat smelt pretty good as the Danish blue was melting in the oven.
Check out the story on my renewed focus on food blogging.
I know it’s a bit of a stretch to call this art. I don’t have an artistic bent and even my closest friends point out my lack of skill. My desire though is to improve my drawing. I remember at high school and university, to help me learn I did a lot of drawings. On graduation, I’ve also relied on drawings to help me learn and remember. While few others would appreciate them, I still like drawing to help me remember.
Whisky flavoured chicken and blue cheese casserole
Prep Time
10mins
Cook Time
45mins
Total Time
55mins
Whisky flavoured chicken and blue cheese casserole may sound weird but the taste is amazing, especially with some nice Danish blue cheese melted throughout the chicken and vegetable mix.
Course:
Main Course
Cuisine:
Australian
Servings: 1
Calories: 500kcal
Author: Gary
Ingredients
100mLScotch whisky
1/2handfulQueensland nuts
1/2handfulsmoked almonds
100gramsgrated Coon cheese
150gramsDanish blue cheese
100mLPouring cream
1/2cupFrozen peas and corn
1/2cupCauliflower florets
1/2cupBroccoli florets
1tablespoonchilli flakes
2cupsChicken stock
1Chicken thigh fillet pounded and cut into thin strips
1teaspoonClive of India curry powder
Instructions
In a Microwave oven, pressure cooker add the whisky, peas, corn, broccoli, cauliflower, chicken stock, curry powder, chicken, and chilli flakes.
Cook in the microwave oven for a total of 15 minutes.
Transfer the contents of the pressure cooker with a slotted spoon to an oven-safe glass bowl.
Crumble the Danish blue cheese and mix through the hot chicken and vegetables.
Pour the cream over the contents of the glass bowl.
Mix the grated Coon cheese and the nuts and add them to the top of the bowl.
Put the bowl into the oven at 250 °C for 20 minutes.
Plate up in a fresh bowl and garnish with chopped parsley.
Recipe Notes
By default, I make all my recipes 500 calories.
[social_warfare]
Photograph
This is a photograph of the final dish. It was shot at 300 mm f/16 ISO 64 for 1.3 seconds on a Nikon D810 using a Nikkor 28–300 mm lens.
Questions
Don’t you react badly to alcohol?
Yes, I do. I go bright red and I get short of breath. The whisky though was cooked and most of the alcohol should have vaporised. The flavour though seems to be intensified.
Could you have cooked this conventionally on a stove top or in a simple Microwave-safe container at normal atmospheric pressure?
Sure but it would have taken an age and the flavours would not be intensified.
It’s no secret that I like KFC. I’ve enjoyed Kentucky Fried Chicken and KFC for as long as I can remember, even during the 1970s and 1980s when there were rumours that some restaurants used cat instead of chicken. I wonder how Colonel Sanders would feel about a quinoa and KFC casserole. I hope he’d be happy about my making a superfood more super. I’ll let you ponder which item is the superfood
Quinoa and KFC casserole
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 4
I learnt a new word. Mirepoix is 2 parts onion, one part celery and one part carrot.
Ingredients
KFC
Quinoa
Anchovies
Celery
Leek
Carrot
Onion
White wine
Parsley
Lemon juice
Tomatoes (2)
Instructions
I cooked this in a casserole
I had the oven at 150 °C and cooked everything for about 2 hours
I sautéed the onion and leek and added the mixture to diced carrot and celery in the casserole
I broke up the meat from the chicken and added it
I added the quinoa uncooked (I had about ½ cup)
I chopped the tomatoes and added them
I added the lemon juice, a cup of white wine and enough water to see it peeking through
I covered the casserole with some baking paper before adding the lid (I do this because I’m lazy and don’t like cleaning the lid, i.e., I don’t like scrubbing the lid
At the end of cooking I shredded some parsley and tossed it in and mixed it through
I should have added some coconut cream but I have left overs so I’ll do that another time
I plated it up with some coleslaw vegetables
Shoot a photograph
Eat the meal and ponder how it could be better
Wash the dishes
Post the photograph to social media and note the comments asking for the recipe
Write the recipe
Blog (verb)
3.2.2925
I like adding anchovies to dishes.
A friend from work gave me some homemade quince paste so I ate it as part of a snack with blue cheese, figs and honey.
Today’s lunch
So have you ever used KFC in a recipe? How about a KFC casserole?
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