Nikon

Super Saturday salmon sandwiches

Today I ended up have salmon sandwiches for breakfast, lunch and dinner. Who would have thought I’d ever do that?

I basically repeated breakfast and lunch but changed the carbohydrate from a quinoa pane di casa to a poppy seed bagel. For dinner I had the last quinoa pane di casa and cooked some salmon. All three salmon sandwiches were essentially the same with minor variations. 

Tomorrow is Sunday. Will there be salmon on Sunday?

Smoked salmon, capers, and cream cheese on quinoa and whole grain pane di casa | salmon sandwiches
Breakfast | Smoked salmon, capers, and cream cheese on quinoa and whole grain pane di casa

This was a nice light breakfast and it had quinoa 

Smoked salmon, dill, capers, and cream cheese on a bagel | salmon sandwiches
Lunch | Smoked salmon, dill, capers, and cream cheese on a bagel

I went and bought some dill especially today after breakfast because salmon needs dill.

Atlantic salmon, dill, capers, and cream cheese on quinoa and whole grain pane di casa with potato gems | salmon sandwiches
Dinner | Atlantic salmon, dill, capers, and cream cheese on quinoa and whole grain pane di casa with potato gems

The big difference for dinner was adding the potato gems. I love potato gems.


 

This afternoon I went for a walk around Lake Ginninderra and shot some photographs.

Cloud porn over Lake Ginninderra
Cloud porn over Lake Ginninderra
Big yellow tree on Lake Ginninderra
Big yellow tree on Lake Ginninderra
Lake Ginninderra
Lake Ginninderra

Do you like salmon sandwiches? What do you put on them?

Where’s the quinoa in this delicious chicken roll?

TGIF people and it’s Friday night with the footy about to start and a weekend to enjoy. What could be better than a quick and easy delicious chicken roll? The perfect food to eat while watching the footy. Lets Go Broncos!

So where’s the quinoa? Well it’s in the wholemeal pane di casa!

Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette topped with roast chicken and stuffing and a line of mustard, my delicious chicken roll
Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette topped with roast chicken and stuffing and a line of mustard, my delicious chicken roll
Where’s the quinoa in this delicious chicken roll?
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Total time:
Serves: 1
Ingredients
  • Roast chicken
  • Wholemeal and quinoa pane di casa
  • Butter
  • Baby roquette
  • Dijon mustard
Instructions
  1. Cut the bread rolls with a nice long longitudinal slit
  2. Add lashings of butter
  3. Add the roquette
  4. Add the shredded chicken and stuffing and best of all the skin
  5. Add a line of dijon mustard and some pepper
 

 

Wholemeal and quinoa pane di casa
Wholemeal and quinoa pane di casa
Wholemeal and quinoa pane di casa with lashings of butter
Wholemeal and quinoa pane di casa with lashings of butter
Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette
Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette
Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette topped with roast chicken and stuffing
Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette topped with roast chicken and stuffing
Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette topped with roast chicken and stuffing and a line of mustard
Wholemeal and quinoa pane di casa with lashings of butter and a layer of roquette topped with roast chicken and stuffing and a line of mustard

What could be simpler? How do you make a delicious chicken roll?

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Merry Christmas

Dear Readers

I hope you have a peaceful and safe CNY break. Have a Merry Christmas and a Happy New Year.

Peter's Turkish delight rocky road
Peter’s Turkish delight rocky road

This is the Turkish delight rocky road my friend Peter made and which we enjoyed at last weekend’s Christmas party


 

If you’re driving this holiday season please do so safely. If you’re drinking alcohol please do so responsibly. If you’re smoking this holiday season please don’t. If you’re eating vast quantities of food please enjoy it knowing that exercise and a period of watching what you eat will probably be necessary early in 2015 

I’ll catch you soon with some of my food experiences this CNY break. I hope you have a great CNY break and I look forward to reading your posts and sharing more of my thoughts in 2015. 

Wishing you a Merry Christmas and a Happy new Year. 

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So what are you doing for this CNY break? What have you eaten Christmas day? If you’re in Australia will you be watching the Boxing Day test match on television and watching the start of the Sydney to Hobart yacht race?

Do you have new year’s resolutions? I have started a list which I’ll share in 2015.  

Just a hint many of the resolutions relate to improving my photography. I expect after Christmas Day I’ll also add one about losing weight too 

1 vanilla slice, 1 cottage pie and salmon

So today ends the driving portion of my short holiday. I woke up in Wangaratta after another crapulent sleep and after not seeing the kettle yesterday when I checked in found the kettle and some instant coffee. After a shower I packed up and set off for Beechworth. I had been told by a number of friends that the best bakery to visit in Victoria is the Beechworth Bakery just east of Wangaratta. I thought a detour was in order. 

My jeans are already tight and what is a few more calories going to change? 

I plan to write a specific post about vanilla slices on this trip so I won’t go into detail about what I think makes for a good vanilla slice. Suffice to say, the vanilla slice from the Beechworth bakery is good but not amazingly good and is still not a patch on the Gumnut Patisserie in Bowral. The pink icing was subtle with little or no flavour besides the sweetness of the sugar. The custard had a very nice flavour and the custard wasn’t too gelatinous, and was probably the best custard of this trip. 

Vanilla slice from Beechworth Bakery

This bakery though has another pastry that I adore and again it’s a custard filled pastry. Can you guess what I’m buzzing at? That’s a clue there too. 

Take a look at this photograph and you’ll know what I mean.

Beechworth Bakery

So my next stop was in Holbrook, I’d already tried the central Holbrook Bakery so today I went to the southern one and enjoyed a cottage pie. So far on this trip every bakery I’ve been in hasn’t had a potato pie, either they had sold out or they just didn’t have them.

Cottage Pie

I finally got into Canberra sometime after 3 pm and after grocery shopping went for a walk to move my legs after sitting on my big fat arse all day 

It’s Monday and you know what that means right?

Curry salmon and rice

Curried salmon with peas, corn and fried onions on brown rice. 


 

For dessert I had the best beesting ever.

Beesting Beesting 

3 holes 2 holes too many and 0 vanilla slices

Wow 0 vanilla slices today

It’s day three of my holiday. I put on my jeans and felt the snugness that comes with eating too many vanilla slices (amongst other things).

I’m now on belt home 3, I had hoped not to revisit belt hole 3. Belt hole 3 signifies failure, a lack of discipline, a life of fun and games and not enough physical effort.

Belt holes

So what to do? Well I’m on holiday and I’m still going to enjoy myself, after all my Victorian friends have told me how good the food is here so it would be wrong not to enjoy myself. Discipline and hard work can wait for when I get home.

The deeper question is why have I let myself go after losing a few kilograms at the beginning of the year and keeping to belt hole 0 for so long.

The reasons are manifold and include a general lack of motivation to maintain discipline and a greater lack of motivation to exercise. In previous years I’ve got out and walked for about 40 minutes at least once a day even in the dead of a Canberra winter.

I’ve still been waking up early but this year I’ve just not felt motivated. I need to get back to getting out and walking. I also need to get better with portion control.

So what happened on day 3 of my holiday? I spent most of the day sitting on my well proportioned arse at the Geelong Arena watching women’s artistic gymnastics. For a portion of the day I enjoyed watching Miss13 compete for Delta Brisbane in the level 7 competition. Most years when I can get to this event it’s been Miss17 who I’ve watched but Miss17 is in grade 12 and in her last week of high school. Miss17 is as always carrying a reasonable injury at the moment too so she sensibly elected not to compete. For Miss13 though this is her first national club championships and it’s great to see her in competition.

For readers not familiar with gymnastics the event is broken up into two days of competition for each level. The first day it’s like heats of a race. On the second day the best clubs compete.

Watching gymnastics can be pretty boring, there’s a lot of warming up and for each apparatus a competitor may only spend a minute or so doing their thing. The vault is over in the few seconds but they get two goes. I find the beam the most nerve wracking to watch. Balance is such a fine thing. After losing my hearing in my left ear I find balance even more precious and watching these young competitors wobble and regain balance, occasionally performing flawlessly occasionally fighting gravity and losing, I am in awe of how the human body can with skill and training do amazing things. All hail the vestibular apparatus. 

The Geelong Arena is surprisingly small. Having watched the same competition at the Australian Institute of Sport in Canberra and having attended other competitions I’m surprised for a national championship such a small arena has been chosen.

For the spectators this is fantastic. You are very close to the floor and you get a much better appreciation of the competition. I’d happily come here again.

So what did I eat today. For breakfast I went for a bit of a walk and found a café close to the hotel. The Rio Café is a small friendly looking place that does a basic breakfast which is served all day as well as sandwiches and fairly good coffee. I asked for poached eggs and bacon and also enjoyed a couple of flat white coffees.

Bacon and poached eggs from the Rio Cafe Coffee Lounge, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 32
Bacon and poached eggs from the Rio Cafe Coffee Lounge, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 32

The eggs were poached nicely. The yolks we’re runny and there was no taste of vinegar in the egg white. The two bacon rashers were cooked well, not over cooked which is a cooking crime. The toast was white bread with butter. I elected not to eat the toast.

For lunch there is a tuck shop at the arena and they served potato gems with tomato sauce. It was very diffuse to go past them.

Potato gems Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200
Potato gems Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200

As I wrote above, I find watching the balance beam the most terrifying. Especially when there is a handstand involved or spinning. I watched some amazing ‘saves’ today, bodies on the edge, Gravity winning but human determination and strength winning. The emotions are high and low for the competitors and spectators alike. We all watched an amazing floor routine and at the end the gymnast fell. She cried, we cried.

Miss13 had a good first day. This is her leaping on the balance beam. She nailed the landing 🙂

Miss13 leaping from the balance beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 82mm and f/5, 1/500sec, ISO 8000
Miss13 leaping from the balance beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 82mm and f/5, 1/500sec, ISO 8000

 

After the afternoon session I went to get something for dinner. I found a greasy spoon called Scooby Sue and got a burger. It had lots of coleslaw and sour cream. It did the trick and hit the right spot!

Hamburger Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 80
Hamburger Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 80

I went back to watch the Level 10 competition and then returned to the hotel to write this post.

So do you enjoy watching sport? I think to get back to belt hole 0 I need to do more than just watch sport 😀

Here are some photographs of Miss13 going through her paces today.