Scotch fillet steak on a Saturday night is even better if it’s a steak sandwich
I watched a Nicko’s Kitchen video on YouTube recently on how to cook a perfect scotch fillet steak. My technique is slightly different in that I follow the Heston Blumenthal method of rapid flipping every fifteen to twenty seconds.
Anyway, I wanted a steak sandwich for dinner. I liked the way Nicko crusted his steak by using Dijon mustard and chopped chives. It looked very pretty. It also added a nice taste too.
What you’ll need
Scotch fillet steak
Salt
Olive oil
Butter
Thyme
Chives
Dijon mustard
Cracked pepper
Lettuce
Tomato
Swiss cheese slices
Bread roll
Here’s what you do
Slice the bread roll into halves
Apply some Dijon mustard to the inside of each half
Add a slice of Swiss cheese
Put the bread under a grill for a few minutes to slightly melt the cheese
Remove some lettuce leaves and wash them
Slice the tomato and allow it to rest on some paper towel
Apple some pepper to one side of the tomato
The steak should have been in the refrigerator for about half a day at least uncovered
Take the steak out at least an hour before you’re ready to cook to get it to room temperature
Rub some olive oil all over the steak
Season the steak with salt
Get a pan smoking hot
Put the steak in the pan and flip every 15 to 20 seconds and cook until you like it
I like my steak rare
Add some thyme and a bit of butter and allow the butter to melt and the thyme to flavour the meat
Let the steak rest for at least 5 minutes
Coat one side of the steak with Dijon Mustard
Flip the steak over onto a plate of chopped chives and coat the steak
Scotch fillet steak with chives and Dijon mustard [Click on the photograph for a full view]Slice into the desired thickness
Prepare the steak sandwich with the bread roll and melted cheese
Enjoy a nice juicy steak sandwich
Scotch fillet steak with chives and Dijon mustard sandwich [Click on the photo for a full view]
Parting words
I regularly post photographs of food to Twitter, Facebook and Instagram. Please feel free to connect with me on any social media platform. I also have a podcast. It’s not food related but each show is short and it’s named Medical Fun Facts. You can find it in the iTunes podcast store as well as Stitcher. A show drops every Monday and Tuesday. It has a little cynicism, a little scepticism and occasionally some sarcasm.
The Royal Darwin Hospital and the 2002 Bali Bombings
/
RSS Feed
Share
Link
Embed
I originally wrote this on 12 October 2012, the tenth anniversary of the 2002 Bali bombings and I had it on the Old Yummy Lummy blog. I thought I should update the post a little and bring it over to my current blog. I’d welcome comments and feedback.
This post is not like my regular food posts. Today I’m recalling the memories and experiences from October 2002. This post is by no means a complete recollection, I don’t want to bore you with minutiæ, it may not even be the highlights, it’s more likely the things that come to mind as I write. I’ve decided against including clinical images. I realise most readers of this blog prefer to see food rather than burnt and traumatised human flesh.
Saturday night 12 October 2002
I attended a dinner meeting of the then Australasian College of Health Service Executives (now the Australasian College of Health Service Management). It was a good night, I spent time with my friend and colleague, Dr Len Notaras plus many others. [That had been a good year. On 20 May, I accepted Len’s encouragement to act as the Executive Director of the Royal Darwin Hospital (RDH) while maintaining my role as Supervising Pathologist and Director of Pathology for the Northern Territory Government. ]
That night in Kuta, Australians, other foreign nationals and the local people of Bali and Indonesia were enjoying a night out. Map http://goo.gl/maps/ZHdGP
While we slept in Darwin bombs exploded in Kuta. In the end, it’s thought 202 people died and another 209 people were significantly injured.
Sunday 13 October 2002
That morning the news services reported on the bombings. There was not a lot of information about the health needs that would be required for the people injured. A young man who was slightly injured managed to catch a flight from Bali to Darwin and he presented to the Emergency Department at RDH. He provided the first insight for us on what happened. Later in the morning I was receiving telephone calls that we needed to meet at the hospital because Darwin may be used as an entry point for the survivors who needed acute critical care.
At Richmond, RAAF flight crew were departing in a C-130 to pick up some of our doctors and assess the situation in Bali. The initial thinking was there would be a scoop and run operation of walking wounded (as opposed to stay and play). The early information was vague and inaccurate. We had a general surgeon (Dr David Read) and an anæsthetist (Dr Sue Winter) take satellite telephones with them from the RDH. These two doctors were reservists and full-time staff specialists at RDH. With our RDH telecommunications devices, we were able to collect raw information from the field. Such information proved invaluable and much more accurate when compared to information from official sources.
Getting together at the Royal Darwin Hospital
In the early afternoon, the hospital executive including senior clinical leaders met to discuss how we would manage patients being flown across. We didn’t know how many patients nor what condition they would be in. We called in a lot of staff, being careful not to call in into work the entire staff knowing this would be a multi-day campaign and we were conscious of fatigue. Many clinicians, pathology scientists, professional officers, administrative and general duties staff volunteered to help. I have memories of garden staff coming in to move equipment and patients as we decanted patients and equipment around the hospital, to the collocated Darwin Private Hospital and to home.
The RDH Boardroom which acted as our command and control centre. It’s not like the modern day room we have in the Australian Government Department of Health (Health).
Moving patients out to make space
We agreed to decant the two general surgical wards on the second floor, we got all the patients in the hospital in the know and many agreed to go home or somewhere else. We decanted the less sick patients who needed to stay to an old vacant cafeteria area. Some patients we had to force to stay, they wanted to leave to allow their place to be taken by a bombing victim. By the end we had discharged 100 patients to make room and to free up staff.
We moved high dependency patients to the co-located Darwin Private Hospital. We were lucky, we only had one patient in our Intensive Care Unit. We were lucky, Darwin was hosting a meeting of anæsthetists that weekend. We were lucky we had a reasonable amount of time to prepare.
Like any other hospital, despite making bed space available, we still had patients presenting to the ED to be seen. I recall one of my pathology staff fell from his bicycle and needed attention in the ED at the time. A young girl swallowed a fish that went down the wrong way and ended in her airway. She needed urgent attention while the ED went about quietly and calmly preparing.
By the evening we had the second floor clear, the medical wards had also reduced their patient numbers, the ICU had a single patient and we had kitchen and support staff in to keep the hospital going.
Accurate information makes all the difference
Throughout the night we received calls from Dr David Read and Dr Sue Winter who had flown to Bali with the RAAF. We were on the telephone with DFAT and other agencies. The then NT Minister for Health came through at 2100 ACST and she did a walk through with Len and me. We knew in the early morning the first flight would come in and then over about six hours we would receive all the patients. We knew some patients were also being flown to Perth. It was spooky walking through the empty surgical wards of a silent hospital.
During the evening a burns and critical care team from Adelaide arrived to assist. The team from the Royal Adelaide Hospital worked seamlessly with our staff. We had local General Practitioners volunteering to help.
Food, money and letters
It became known across Australia what we were preparing for and over the next thirty-six hours what we were doing. The news spread across the world. Within Australia, Australians were calling us and sending us food. One lady from Adelaide sent up a heap of pies by an overnight courier. Another lady rang a local Darwin pizza shop and sent pizzas.
In the weeks following I received letters from school kids from around the world. A bloke in Texas sent me hundreds of US dollars in notes and coins in an envelope.
Monday 14 October 2002 Bali bombings
The patients arrive
Over the Monday morning and early afternoon, four flights of RAAF C-130 Hercules flew in and brought patients to us with burns, trauma and high speed shrapnel and blast injuries. I remember the smell of the patients, the burnt flesh. I remember how they looked, the most severely burnt patient had no ears, lips or nose. I thought one patient who was being wheeled in in front of me was dead. Then his arm moved and I knew he was alive. He did not survive. I was in the ICU before he died. His bed was gushing with fluid that was coming away from him. We later learnt he wasn’t Australian, he was Greek. Our ICU team were able to make contact with his family in Greece. They were told in his last hours a hospital chaplain held his hand, spoke, sang and prayed with him as he died.
Surgeons and physicians working together in perfect harmony
If you’re medically or nursing qualified, the most fascinating and invigorating and spirit enhancing thing was watching specialist physicians, surgeons and their trainees along with other medical practitioners and registered nurses working together. I mean truly working together. The traditional medical referral system was halted for a day or so. Surgeons worked their science and art wherever they could. Debridement and fasciotomies were being performed in wards, corridors and operating theatres. Physicians were working as metabolic teams. They didn’t know their patients, there was no time and many of them were too sick for a relationship with their doctor. We enlisted medical students to ferry pathology results and assist in other very useful ways. The pathology and radiology areas were run ragged.
What about pathology, the heart of medicine?
I made time to visit Building 13, my building, the Pathology Department at RDH. My close colleagues in the laboratory, my friends were working frantically. Results were needed by physicians to stabilise and resuscitate patients. The hæmatology, chemical pathology and blood transfusion laboratory scientists were working around the clock.
An infection control and prevention nightmare of epic proportions
Over the days my speciality interest in Clinical Microbiology was needed. The hospital in Bali did a great job but they ran out of supplies and equipment early. To keep cool and to find relief, many patients before the burns took over were conscious enough to cool themselves with water from wherever they could find it. The water wasn’t always clean. Some patients were sitting in water. Bali is replete with multi-antimicrobial resistant bacteria. The patients’ burn wounds were being infected before they left Bali. We spread multi-drug resistant bacteria around Australia as we transferred patients around the country. We had introduced an infection control nightmare. I struggled to stay on top of that plus everything else. Fortunately, Darwin has the highest concentration of infectious diseases experts in the universe.
Rack, pack and stack
After all the patients arrived, the job was to assess, resuscitate and for the severe burns patients transport to a burns unit in another state.
With colleagues in Health in Canberra and the connections we had with the ADF, senior clinicians from RDH arranged for a milk run around Australia to transport burns and some trauma patients around the country. We did our best to place patients in their home state or territory. That couldn’t always happen. Their clinical needs were paramount. Some patients managed to get direct flights into Brisbane and Adelaide via other aeromedical evacuation (AME) services. I recall with some happiness seeing the Brisbane team arrive and recognising a senior staff specialist from the Princess Alexandra Hospital come and retrieve a couple of patients.
I can remember so many inspiring stories from the days and weeks afterwards. We had visiting dignitaries from within and without Australia. We received updates from burns bosses in the other Australian centres about the patients we shared, those summaries were shared with staff so they knew the destiny and outcome of the patients they got to know briefly but intimately. The cooperation amongst the burns units around Australia was great. There was a lot of information sharing between everyone.
Back to pathology
It was about that time I applied to become the permanent General Manager of the Royal Darwin Hospital. I remember the feeling of being turned down. May to December of 2002 was the most meaningful period of my career. I’ve done lots of other things and done things I’m proud of. The proudest career moments though for me were sharing time with everyone from Royal Darwin Hospital. Working with the best hospital staff anywhere on earth. I’m conscious that most people think their workplace, especially if it’s a hospital thinks where they work or where they trained is the best. I just know what I know and I’m happy with that thought to last me forever.
While I wish I had been appointed the permanent General Manager, it was good to return to pathology and move on to do things like chair the Public Health Laboratory Network, become vice President of the Royal College of Pathologists of Australasia, and chair the board of Proficiency Testing Australia.
Mr Howard, OM, AC inspired the NCCTRC with Dr Len Notaras
Since then the National Critical Care and Trauma Response Centre has been established. I was there when it began and now I work in the Australian Government Department of Health and part of my job (from 2007 to 2012) was the administration of the funding agreement associated with the NCCTRC. I work with my friend and colleague Dr Len Notaras, AM just like I did when I was in Darwin. The icing on the cake has been the contract between the Princess Alexandra Hospital in Brisbane and the NCCTRC. I did the bulk of my medical and specialty training at PAH. It is fantastic to see them working together. RDH and PAH are my two favourite hospitals, the hospitals that built my career, the hospitals that made me the person I am, it is such a good feeling knowing they have a working relationship around trauma.
War and disaster conference 2012
Last weekend (remember I wrote this originally in 2012) from Thursday evening to Saturday evening I found myself in Darwin for the NCCTRC’s war and disaster conference. I had the best time. We had a dinner with Hon. John Howard, OM AC speaking about the Australian Government’s experience at the time of the first Bali bombings. The new Chief Minister Hon. Terry Mills spoke too. Kamahl was there too to entertain us. Len Notaras’s wife, Robyn Cahill also sang at the dinner. On the Friday we had a clinical symposium for the RDH and visiting PAH clinicians as well as some special guests like Dr Mark Little from Cairns Base Hospital. He spoke about the evacuation of the Cairns Base Hospital for Tropical Cyclone Yasi. On the Saturday we had a Clinical Conference which I spoke at. I also did some media. Here is a short clip of an interview. I’ve been told other aspects of what I said were reported elsewhere http://www.abc.net.au/news/2012-10-04/bali-bombings-doctors-warn-on-disaster-response/4295686?section=nt
You can’t get more Australian than a barbecue
Back to 2002. Move the clock forward four weeks and we had a barbecue. There was some criticism given the nature of most of the wounds were burns. We thought about it and agreed that the best way to thank the entire hospital was to hold an event revolving around food and letting everyone have some down time. A barbecue was still the best option. So in mid-November, Len and I and others from within the NT health bureaucracy arranged a huge staff barbecue. I cooked meat and happily fed the hungry. I remember Rodney, one of our groundsmen coming back four times. I remember that night arranging for platters to be delivered and for Len and I to walk through every ward and to speak with and share food with everyone on night duty.
The staff barbecue. I cooked lots of meat.
Honoured
Move the clock forward a year and some of us were included in the special 2002 Bali bombings investiture. I thought long and hard about it. Was I worthy. I wasn’t sure. I decided to agree to accept membership of the Order of Australia. Afterwards there was criticism. How did people get chosen? Why only so few? I queried whether I should relinquish my membership. I spoke with people close to me and I was reminded by so many that I represented the hospital, the people of RDH. Whenever I look at the lapel pin in my jacket or sign my name with the post nomials, I think of the victims and I think of the people at RDH. I try not to always think of the same person but to think about everyone I can remember from that time.
Importantly the relationship between Australia and Indonesia has grown significantly. The relationship between Darwin and Bali has blossomed. The relationship between RDH/NCCTRC and Sanglah Hospital is fraternal and now involves regular staff exchanges. The relationship between the people of Bali and Australia has become intimate in so many ways. Whatever the motivation was for those responsible for the 2002 Bali bombings on 12 October 2002, the result has been a development of preparedness and response from the health sector and a closer bond between the peoples of two countries and two cultures.
Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends.
I’ve just spent three nights in Helsinki, Finland for a work meeting. This is my first time visiting continental Europe. I’ve been to England twice (for work) but never to the continent. As I prepared for the meeting I took a look at where Finland is on Google Maps. I didn’t quite appreciate how far north it is in comparison with England. I recall watching a documentary on World War 2 and learning some history of Finland and its relationship with Sweden and Russia. Helsinki is in the south of Finland, can you imagine what it would be like if the capital was in Lapland. Being summer, the sun set well after 10.30 pm and it never really got completely dark. The sun rose before 4 am so I was grateful for curtains not that I was asleep after 3.30 am. The room I was in had a view of the water and the reflection of the low sun on the water produced a lot of glare that beamed straight into my room. The weather was very similar to Canberra at the same time. Early morning was <10 °C (I note Canberra was ‘enjoying’ some subzero mornings) and the maximum temperature was about 18 °C. It was like being in Canberra with extra sunlight. That’s not a good thing. Like Canberra, it was very dry. We all know how much I dislike the weather of Canberra. I don’t think I would like a Finnish winter. The cold dry darkness would be inhospitable and the snow would depress me.
I flew to Helsinki via Melbourne and Singapore. It was a pretty long trip. Because of the flights schedules I ended up with some time on the day of my arrival and the day of my departure to walk around a bit of the Helsinki CBD.
I’d been told that Finnish cuisine has a high seafood content and that I might also be able to try some reindeer. Regular readers will know my love of salmon. I wasn’t disappointed. I had salmon at least once every day in Helsinki and also became fond of pickled herring. I love whole baked salmon. It is just so moist and full of flavour. Whole baked salmon beats baked salmon fillets hands down. It would be great to bake a whole salmon but it would be hugely expensive and even I would have trouble eating a whole salmon at once. Friends and even my mother told me about rollmops but I never saw any. The best I could do was put a bit of gherkin between two pieces of pickled herring to make my own sort of rollmop. I don’t know that I could eat a lot of pickled herring in one sitting, but a few pieces for breakfast was really good especially with a poached egg and Hollandaise sauce.
I also got to try reindeer. It was cooked very nicely (medium rare) with a juniper sauce which offset the flavour of the reindeer nicely.
I also got to try some pike-perch which I assume is more perch than pike. It has a delightfully delicate white flesh which flaked really nicely.
Apart from proteins, I also drank my fill of lingonberry and blueberry juice. Who knew egg butter is a thing!
I was expecting the coffee to be good, but it was more akin to American and Canadian coffee.
Helsinki is a really nice city. I saw no homeless people and only a few people begging for money. The streets and buildings are all clean and I get an impression that Finnish people are very neat and tidy. I’m guessing the social welfare system is second to none and unemployment is minimal.
The city is about 150 years old, so it is about one and a half times older than Canberra. The buildings, especially the larger ones are beautiful. There are also some magnificent places of worship. They are quite architecturally beautiful.
The other revelation is the taxicabs. They are so clean and the drivers are friendly, neat, clean and they do not smell of really bad body odour. They also speak excellent English and know where they are going without referring to a GPS device and relying on a customer for directions. A trip from the airport to the CBD will set you back about €30.
While in Helsinki I stayed at the Hilton Strand Helsinki. This was the recommended hotel by the meeting organisers. I found it to be an excellent option. The staff are all friendly and helpful. The breakfast buffet was very good and the restaurant served very nice meals for lunch and dinner. I did not try room service because there is an associated €10 service charge. The Wi-Fi was fast and reliable with good upload capacity if you’re backing up files to a cloud service.
One the subject of currency, euros are quaint looking notes and the coins are nice and solid. I like them more than Australian coins.
As part of the meeting we spent one night socialising at the Design Museum which was really interesting. The Finns are very proud of their designers. A significant portion of the museum is currently dedicated to the designer of the ball chair, which in my opinion is a most uncomfortable and impractical chair. This designer, viz., Eero Aarnio,also developed a pony chair for children and the bubble lamp. Again I’m not sure why these designs are awarding winning. I prefer function over form especially when it comes to posture and maximising comfort and efficiency.
On another evening, meeting participants dined in a floating restaurant which isn’t a boat. This was quite nice and gave me an opportunity to meet new people. I learnt quite a lot about Holland, Denmark and Norway. The word is Scandinavia can be seen in two weeks with good planning.
So I shot a few photographs of food and some of the things I found interesting as I walked in the CBD.
QF795 CBR to MEL Cheese omelet with sausagesAlmond croissant with pineapple juice in Qantas First Lounge MELCrab and vegetable savoury pancake on QF35Toasted beef, mushroom and fontina sandwich with crème fraiche and rocquet on QF35Baked chocolate, wattleseed and almond tart with date cream on QF35Roast pork with black bean, chilli, garlic, chives, tofu and noodles on QF35Port Keats from QF35Ice cream in Singapore Qantas Club loungeMeripaviljonki Ravintola Floating RestaurantHelsinki public art
Hilton Strand HelsinkiTransformer cowPepsi Max and biscuit in HelsinkiSteak and salad
Alder smoke reindeer roast from Kemijärvi, juniper berry sauce, shimeji mushroom, fennel butter brussels sprout from BRO RestaurantCanapes at the Design MuseumThe Mushroom at the Helsinki Design MuseumHilton Strand Helsinki room viewVegetable tartlet with morel cream and asparagus caviar at Meripaviljonki Ravintola RestaurantRoasted pike-perch with spinach quinoa, grilled asparagus and lobster sauce at Meripaviljonki Ravintola RestaurantChocolate ganache with rick salt and caramel plus vanilla ice cream at Meripaviljonki Ravintola RestaurantChicken breast and meat ballsBacon and eggs with Hollandaise sauce and egg butterSalmon, pickled herring and picklesPickled herring, smoked salmon, poached eggs, with Hollandaise sauce plus crispy bacon and potato on buttered toast
Firefighters
Beer gardenPansiesPerformance art in HelsinkiPublic art in HelsinkiPerformance art in Helsinki
Polka dot trees as part of a public art installation by Yayoi KusamaPublic art and pubic art in Helsinki
Hors d’oeuvres including wild boar pâté and salmonSurf’n’turf with salmon, prawns and beef plus a slider. The salmon ceviche and Skargen was great.Meringue and sponge cake dessert in Helsinki. This was better than Pavlova!Pressed beef neck, celeriac purée, herb butter and spring vegetables
Have you been to Helsinki? What did you think? If you haven’t, would you like to visit?
The last eight posts on Yummy Lummy have been about my recent Hong Kong holiday.
Hugging on Victoria Peak
I have links to each post below.
I thought I’d write a summary post with some tips and ideas on travelling for an Hong Kong holiday. This holiday was a family affair with my three daughters, viz., Miss14, Ms18 and Ms20. The planning was undertaken by Ms18 and Ms20 and my job was to pay for the flights, accommodation, ground transport, and tickets to Hong Kong Disneyland, Ocean Park and the Hong Kong 3D Museum. In addition I looked after most of the meals. The girls brought with them spending money for shopping.
Here are some things (in no particular order) to consider when travelling for an Hong Kong holiday. I’m grateful to Miss14 for her input.
Walking shoes: Good quality shoes that will stand up to >33,000 steps a day are a must. The weather can be inclement so pools of water to step over need to be considered as well.
Band aids for blisters: If you don’t have worn in shoes or if you don’t have decent shoes make sure you start the trip with plenty of band aids. Of course new band aids can be purchased from dispensaries or pharmacies.
Google maps and transit routes especially station and bus times: It’s often said Google maps can be inaccurate and we experienced this too, however, the benefits for use outweighed the occasional GPS inaccuracy which was probably because of the tall buildings. A simple turning off and on of the app often fixes the problem. The Hong Kong public transport system is simply fabulous. The best I’ve experienced anywhere. Even better, Google maps lists all the options for trains, trams, buses including times, distances and walking requirements. Having a smartphone with Google maps made our holiday orders of magnitude easier and harmonious. We had no bickering or arguing because we’d gone in the wrong direction. Google was there to help. The added benefit we had was that the Cosmopolitan Hotel supplied for our use an Alcatel smartphone with a 4G sim card so we could use it as a wi-fi hot spot and also use the MTR and Google apps on it for navigation and assistance.
Power packs: You can now buy cheap power packs for smartphones, tablets and even small cameras. With an overnight charge these handy little devices can keep your smartphone juiced up all day. It wasn’t uncommon at about 10.30 am for one of the girls to say they were at <50% battery power for their iPhone. With wi-fi everywhere and so many selfies being taken and so much Facebook and Snapchat being used it was little wonder each of them needed to have a charger (except Ms18 who with the aid of low battery mode and an iPhone 6 managed most days on one overnight charge). The best thing is you can buy short (10 cm) and long (2 m) cords to connect the power pack and smartphone to suit your situation. I wore a jacket most places and could keep the power pack and iPhone on me and continue to use the device while it was charging. BTW for those interested my Snapchat user names are garydlum and yummy_lummy Follow me if you like.
Octopus card: The public transport system in Hong Kong is fantastic. You can buy an Octopus card at the airport when you land for HKD$200. This gives you straight up HKD$100 credit to get you to your hotel plus probably a day or so around Hong Kong. Not only can it be used on trains, trams and buses but it can be used as a debit card in many shops including shops at the airport.
Travel with someone good with directions: People who know me know I have no inbuilt compass. I am hopeless. Completely, utterly without any sense of direction nor an ability to read a map confidently. Fortunately Ms20 has an excellent sense of direction and could remember over each day the direction of where we were meant to go. In addition she can remember where every shop is she has entered in case a return visit is necessary.
Smartphone for maps and camera: This carries on from the Google maps piece of advice. If you don’t have a smartphone, try to get one and get used to it about a month before hand. You won’t regret it. In this day and age, being au fait with a smartphone can help you enormously. Shooting photographs with your smartphone isn’t just for sharing on social media and for blogging and for holiday memories, the photographs with the geotag GPS information can help you find somewhere you’ve been and need to return to. The photographs can also be used as evidence in case of mishaps. I highly recommend having a smartphone on your person at all times.
Smartphone for apps like swarm, snapchat, Facebook and Twitter: I’m not sure how many people use social media. I know a lot do. I was in awe watching my girls use their iPhones for all sorts of communication with friends. I thought I had a good handle on social media, I’m a novice by comparison. You can checkout where I’ve been by my swarm/foursquare history. You can see what I’ve posted on Facebook and Twitter too. By using hashtags like #HongKong and #holiday as well as specific location hashtags I could ask for assistance and advice as well as receive unsolicited comments and advice. Even if you aren’t a regular social media user, for a holiday, it can be a real help. I use an if this then that recipe that sends my swarm check ins to my Google calendar so when I write a blog post I know where I’ve been each day. The possibilities are endless.
Camera bag: Camera bags are a very personal choice. My advice is use one you’re used to. I have a Lowepro sling bag which was just perfect for my camera body and lenses as well as my power pack, hat, sunglasses, lens cleaning cloths, Platypod, close up filters and cords and cables. I prefer a sling bag to a backpack because it’s easier to get my camera out. I use a wrist strap on my camera which makes it easy to pull out of my sling bag.
Coat with pockets: If it’s cool weather this means you can distribute stuff on your body rather than a bag. If it’s summer, wear shorts and shirts with pockets. Yeah, I know not fashionable. You need to decide for yourself what will suit you and what level of dagginess you will tolerate. Those that know me know I’m a total bogan/dag so I don’t care what I wear so long as it is practical. Miss14 felt pockets were essential especially for easy access to things like her iPhone and Octopus card.
T-shirts: In temperate weather like Hong Kong, it never got too cold or too hot. Wearing a coat was helpful in the air conditioned areas and on New Year’s Eve when it got chilly. Wearing a T-shirt underneath meant I could regulate my body temperature more easily. I used a combination of short and long sleeve T-shirts depending on the weather conditions.
Power cube: I love my power cube. While it has four AC outlets and 2 high power USB ports, you can really only use three outlets at any one time if you rest the cube on a bedside table. Each night I could charge my devices and camera batteries as well as my power pack without any problems.
Book a small room: You don’t need a large room. We aimed not to be in the room unless we were sleeping. Make the most of every minute of every day you’re on holiday. We had two double beds in the room. The bathroom was pretty good with a combination shower/bathtub. You just need room for beds and bags really.
Book in advance: Some trips are cheaper and easier, e.g., Ngong Ping cable car
Grab free Wi-Fi wherever you can: This is a no brainer. I am fortunate. I have a Vodafone roaming account so for AUD$5/day I get all the calls and data I need like I’m at home. I also regularly use HolidayPhone to purchase SIM cards before a trip if there is no Vodafone coverage and also for a small portable 3G/4G wi-fi router. I’ve been particularly grateful to the support (Scott) from HolidayPhone when there have been hiccoughs, so I’m happy to recommend them. That said, there’s nothing like exploiting wi-fi whenever you can. Do it safely though and be careful. Be alert to on-line security.
Foreign money cash cards: I use QANTAS cash which lets me have a MasterCard in common currencies. This worked brilliantly in Hong Kong. I could withdraw cash when I needed it and use the Qantas cash MasterCard credit card to make purchases. I always alert my credit card company of overseas travel just to be safe.
Don’t bring anything unnecessary: Pack light and travel happy. Like I said, I’m not fashionable and so I stayed as clean as possible and wore some clothes again. I didn’t bring my regular everyday leather RM Williams boots. Even though I knew we’d eat in some nice places, I was confident my casual shoes would be fine. The added benefit was that I didn’t have to remove my shoes for airport security.
Hand sanitiser. Toilets look clean and generally are clean but when you see how people behave in toilets and how they’re cleaned you’ll think twice. I didn’t go into the detail I’m known for when describing my squat toilet experience on New Year’s Eve, sufficie to say I’m glad I had hand sanitiser. Hand sanitiser can also be used to clean toilet seats.
Medication: Bring your supply of medication. I now need to take some regular medication, it’s important to ensure you have a supply and keep it safe. If there is any doubt about whether you can travel with it, speak with your medical practitioner and if necessary get a letter to cover you. I also found with all the walking and carrying a sling bag, my back got sore every day so having some analgesics in my bag was always helpful.
Spare set of spectacles: If you need spectacles for reading, you MUST bring a spare pair. Even though I had three girls with me who at times read things for me when my glasses were in my bag, you need to be able to read.
Sunglasses and a hat: Eye and skin protection are always important.
Poncho or rain coat: Hong Kong can have wet weather. On the Sunday we went to see Tian Tan ‘Big’ Buddha, it was wet. We also got wet on one of the rides at Ocean park too. A poncho or rain coat would be helpful.
Planning: This is from Miss14 and you can tell she’s the daughter of an emergency manager. Having a plan is good. Being flexible about the plan as situations change is also important. Having an idea at the end of each day for what the next day held was really helpful. We usually discussed the next day’s plan on the way back to the hotel the night before. We’d talk about it again at breakfast. The good thing is as the situation changed, having travelling companions who are flexible is also great. Travelling with my daughters was an absolute pleasure.
Make the most of each day: Again this comes from Miss14. She was a great example of doing as much as possible with every minute we had.
I’ll update this as I get more ideas from Ms18 and Ms20.
Here’s a list of all the posts so far from our Hong Kong Holiday.
It’s Monday morning and we fly back to Brisbane later in the evening. Today we had our last and best meal in Hong Kong before the flight home.
No it wasn’t breakfast. This is the last breakfast I had at the Cosmopolitan Hotel. It was certainly not our best meal in Hong Kong.
Scrambled eggs with condensed milk and jam on toast with dim sum
After breakfast we set about packing our bags. Our check out time was 12 noon and Miss14 and Ms18 had done most of their packing the night before. As for Ms20 and me, we needed to sort out our suitcases and things. We’d agreed that we would try to check out at about 11.30 so we could have one final meal somewhere close.
I was very impressed with my daughters. They had planned for a long time for this holiday. They came with plenty of room in their suitcases and they bought enough to fill the gaps without any extra bags necessary. Ms18 in particular had packing down to a tee. She was like a travelling expert. Her suitcase was immaculate in the way everything went together. She is so neat.
Me on the other hand, I travel a lot but for this trip I just threw everything into my bag. My focus for this holiday had been keeping my daughters happy and shooting some photographs for Yummy Lummy. I brought along a bag for my camera body, lenses and power supplies.
We were ready by 11.30 and set off for Times Square. My plan was to get a table at Lei Garden which I had heard was a very fine Chinese restaurant. When we arrived we secured a table on the understanding we would be finished by 1.30 pm. That wouldn’t be a problem.
The yum cha menu looked pretty good and we set about discussing and agreeing on what we’d like to eat.
You can see what we asked for in this photograph of our request sheet.
The yum cha menu at Lei Garden
The steamed dim sum came out first and occupied most of the table.
Steamed dim sum at Lei Garden
Everything was delicious.
The deep fried dim sum came out next.
Deep fried dim sum at Lei Garden
I love turnip cake. My grandmother used to make it for me. I could eat it all day.
Then things got a little out of order. We were served egg custard tarts but there was one more fried dish to come.
Egg custard tartsDeep fried dumplings with sticky rice and pork
This was simply the best meal in Hong Kong of our holiday. That’s not to say we didn’t also enjoy the hospitality and ambience of cheap and cheerful local establishments like Toby Inn and Eat Together.
After lunch Miss14 was determined to spend her last Hong Kong dollars on her Octopus card so we explored some little shops.
As we walked back to the hotel to wait for our bus to the airport we stopped at McDonald’s for a soft drink.
The bus ride to the airport was uneventful. I wrote a couple of quick TripAdvisor reviews for the Cosmopolitan Hotel and Buffalo Tours.
When we got to the airport we were allowed into a lounge and had an afternoon snack.
Of course the girls wanted to do more last minute shopping. They found another Victoria’s Secret shop!
We boarded QF98 HKG to BNE without delay or problem and were on our way back to Brisbane after a fantastic holiday.
Yes, we shared an overnight flight with two babies!
The food on the flight home was pretty good.
I had a nice duck salad and caramel mousse for dinner and eggs for breakfast.
When I got to my parent’s place I said goodbye for my daughters. It had been such a great holiday and their absence left a hole in my heart. It had been my best ever holiday. We made the most of everyday and every waking hour. I’d do it all again in a heartbeat.
To satisfy my craving for Atlantic salmon I had salmon for lunch and tea in Brisbane.
The following day I flew back to Canberra. I managed to get an upgrade seat (thank you Qantas) and enjoyed a toasted sandwich for breakfast.
So this isn’t the last post for this Hong Kong holiday. I’ll post a summary with tips on travelling soon.
If you’ve been to Hong Kong what was your best meal in Hong Kong?
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
