Slow cooker Vegemite pulled beef short ribs
Dedicated to Dad who loves Vegemite
Slow cooker Vegemite pulled beef short ribs along with some Sichuan seasoning and the vinegary goodness of Worcestershire sauce. Odd combinations I know, but regular readers know I like to combine many different flavours in my quest for fusion cuisine.
Who knew that Australian Vegemite, Chinese Sichuan, and English Worcestershire sauce would work together with beef? I didn’t until I tried this.
Pulling my slow cooker meat means I can combine it more easily with salad vegetables.
